801 on Tap

Lagunitas Brewing Co: Wilco Tango Foxtrot

2011-04-08T20:09:00.000-07:00

I like drinking beer. It tastes good. In addition to the fine flavors produced from this sweet nectar, one of my favorite aspects of this beer drinking 'hobby' is learning about new and interesting facts of the brewing process. Sometimes this knowledge supplements my tasting and I'm better able to drink and enjoy a fine brew.

Recently, I learned some interesting facts about beer coloring. Something that never really crossed my mind before. Specifically, I read that beer color is usually measured via SRM (Standard Reference Method) or the EBC (European Brewing Convention). Both of these color rating techniques take into account that each grain type used in a recipe has a lovibond color rating ultimately contributing to a particular weight to a beer's hue. When I read this, I found it interesting but thought really nothing of it. However, just the other day I snagged a handful of beer from the liquor store and noticed Lagunitas' seasonal release.

In Lagunitas fashion it had a fun name, a crazy description, and an interesting label. "Wilco, Tango, Foxtrot" is described by the brewers as "not quite in the red or in the black...does that mean we're in the brown?" This and other financial references seem to encourage the purchaser to drink away their financial problems associated with the down economy by sucking on a fine Lagunitas brew. However, this label reminded me not of sagging funds but of the lovibond color ratings assigned to each grain used in a beer recipe. Somewhere in the brown. The label describes this as in between red and black and somewhere brown. Hmmm. What does that mean color-wise? Funny how the brain works. All I could think about after reading the beer lit is how the liquid would look liked when poured. As you can see in the photo, it is packaged in a brown glass bomber. Thus I had to purchase and see for myself. Well, when poured, this beer does have a cool hue. At first glance it has a maroonish brown color but changes to an organy-red when held to the light.

I think the beer is described as an imperial brown ale and tops out at 7.8% abv. Spending so much time looking at the beer color and label I just assumed this would be a heavy and boozy brown ale. But 'WTF' is anything but that. It's super light, well carbonated, and has little hint of alcohol. Despite the 'double' rating of over 7% ,it's a very drinkable beer and I easily went through the first 16 oz of the beer. As you sip this otherwise thin beer you get hints of sweet fruit and brown sugar and definitely hits with more malt flavors than hops. Overall very drinkable and pretty tasty.

So WTF for the win. Color me pleased. Cheers.

Laguinitas Brewing Co.: Cappuccino Stout

2011-03-25T20:39:00.000-07:00

As all my good friends know, coffee and stouts are basically my two favorite beverages. The coffee stout is becoming a pretty common sub-genre at this point, which is just fine with me.

Lagunitas's take on this variety is pretty solid. It's pretty heavy on the malts and actually kind of light on the hops as stouts go, which means that this is actually a lot less bitter than you might expect for a coffee stout. The predominant flavor is a sort of sugar/vanilla malt, but the hop kicks in nicely at the end to give it a crisp finish. It rates remarkably high on the drinkability scale for a stout--I put away an entire bomber without really noticing, and I was even still craving a little bit more when the bottle ran dry.

This one doesn't quite manage to crack into my top 5 stouts, but it is certainly a cut above average and a stout that I'll be keeping an eye open for in the future.

New Belgium Brewing Co.: Mighty Arrow Pale Ale

2011-03-19T18:25:00.000-07:00

I like Pale Ales. Generally, anyways. The problem is that it is becoming increasingly apparent to me that it is really difficult to do anything novel with them. And New Belgium has done nothing to dispel this general problem with their take on the genre--their seasonal Mighty Arrow.

There's nothing wrong with Mighty Arrow. It's your typical Pale Ale--light bodied, hoppy, very low malt flavor, some citrus flavor. You know it. But, like so many other pale ales, Mighty Arrow doesn't do much to this brew that would make it stand out. You figure the least they could do would be to throw in a random extra ingredient, a-la Rogue's Juniper Pale, but nope. New Belgium is content to use the standard no-frills recipe. The result is a standard, no-frills beer.

The failure of Pale Ale brewers to do anything interesting with this brew is all the more surprising when you consider that Pale's slightly edgier cousin, the IPA, is one of the more interesting brews out there. From Ruination to 90 Minute to (see just below) Idiot, the IPA genre has all sorts of interesting and tasty variations. But in the Pale Ale arena, Sierra Nevada continues to reign supreme. A couple other breweries have made beers that are, from a taste standpoint, arguably superior to Sierra (Deschuttes and Anchor come to mind), but these just tinker at the edges with what is, at heart, a very uniform genre.

I really like Sierra--and Mirror and Liberty for that matter. But I have yet to find a pale ale that really rises to the level of a world-class beer. Some might say that this is a problem endemic to the genre. I really hope this isn't true, and I will keep looking. But I can say with confidence that Mighty Arrow doesn't point the way there.

Coronado Brewing Company: Idiot IPA

2011-03-19T17:21:00.000-07:00

I love IPA's. When I first started transitioning from the world of macro brews to craft brews, this was not the case - the bitterness and hops present a challenging barrier to entry for anyone making this change. But as I tried more and more types of beer, I found not only that IPA's were becoming my favorite, but that many breweries adhered to a formula of "let's see how much hops we can assault the drinker with."

I'm happy to report that Coronado's Idiot IPA is no idiot when it comes to hops. This beer drinks delightfully from start to finish for a number of reasons: the nose is sweet and inviting, the hops are subtle but present, the malt is enjoyable but not overpowering, and the mouthfeel is cool and fresh. I really can't find anything wrong with this beer, though I do sense a slight bitter aftertaste common to most IPA's I've enjoyed, so I'll just write that off to the variety of beer rather than the brew itself.

I should add that a few months ago my beer enthusiast buddy held a blind IPA tasting where we tasted about 10 beers and scored each along the way, and in the end this beer took top marks. I think with this pour I'm finally ready to add Coronado's Idiot IPA to my list of "Favorite IPA's," along with Dogfish Head 90min IPA and Lagunitas' IPA. Do yourself a favor and give this one a try.

Midnight Sun Brewing Co: XXX Black Double IPA

2011-03-17T21:35:00.000-07:00

It wasn't but a month ago that my friend Kevin -- a more knowledgeable and dedicated brew fan than myself -- and I took a day off and gallivanted around San Francisco for it's annual Beer Week. Our first stop was City Beer Store, which was holding an event to promote a few beers by the Midnight Sun Brewing Company. Being the amateur beer fan that I am, I was unfamiliar with the brewery, though I was excited at the selections CBS had on tap for me to try. An interesting twist was that two of their beers had both normal and nitro taps -- something I had never seen before. My first and favorite beer selection was the XXX Black Double IPA on nitro, and it was thoroughly enjoyable - but this review is for the standard bottled version which I picked up a few weeks later in preparation for a Tahoe trip.

My first reaction to the bottled variety was that this DIPA skates dangerously close to the domain of a porter - it has a deep, bitter taste that reminds me of coffee and dark chocolate, and the sweetness of the malt is masked by these flavors. While the nitro pour at CBS made the beer smoother and helped to highlight the malt more to my liking, the standard version seemed to be a much more potent experience. I found myself enjoying the beginning of the beer far less than the middle and the end, as my taste buds seemed to take a while to adjust to the beer's flavor and feel.

My review of this beer is conflicted mainly because of it's similarity to a porter. Porters are arguably one of my least favorite beer varieties, so that quality of the XXX Black DIPA is my main gripe with the brew. With that said, I have a knowledgeable enough palette to know something special - and this beer is definitely that. It's strong, complex, a little hot to the tongue for its 8.5% ABV, and drinks like a porter. Unfortunately while I think I would reach for this beer as a pint of nitro coming off a tap, I don't think I'll be purchasing the bottled version for casual enjoyment again anytime soon.

Midnight Sun Brewing Co.: XXX Black Double IPA

2011-03-17T21:33:00.000-07:00

I don't really know anything about Alsaka's brewing tradition. I don't even know if it has a brewing tradition. But apparently there is at least one beer from Alaska in addition to Alaskan Amber--Midnight Sun Brewing Co.'s Black IPA. And I have to say, it kicks Alaskan Amber's ass.

I am very hit and miss with IPAs. I like the big bold hop flavors, but too often, I think, brewers are content to rest on a tastebud-obliterating dose of the stuff and give the other flavors short shrift. Not so here. Midnight Sun's Black IPA is actually very reminiscent of a traditional porter--a sweet/smoky malt flavor that maybe has some sort of dark fruit flavors in there. But whereas porters are generally not all that hoppy, this Black IPA follows on with a wallop of hops. Fortunately, the hops do not approach Ruination levels, leaving your tastebuds alive to enjoy the next sip.

It's always a pleasure to try a new brewery and be impressed with their very first offering that you sample. Based on first impressions, I'm expecting a lot more good stuff from Midnight Sun.

Flying Dog: Raging Bitch

2011-03-04T20:43:00.000-08:00

How do you excite dedicated beer drinkers? It's pretty easy really. 1. Give them good beer. Or 2, give them free beer. Believe it or not, the other main contributor to this site, Hof, is still a beer enthusiast. Just five days ago, we shared a new amber lager together on a relaxing Sunday afternoon. While I paid for the sixer, thus making it free to Hofer, it didn't get him excited enough to get back into the blog. This saddens me, as in less than one month, Hofer will have gone a full year without writing a blog post for 801onTap.

But I still have hope for Hof. While free, the amber lager I provided to him last week ago was nothing special and woulda been a pretty boring post. Then it hit me. What Hof or any beer drinker loves is free and good beer.

When I think of free and good beer - I think of Flying Dog Brewery. We here at 801 are fans of Flying Dog because they occasionally check out the blog and back in the day, the marketing department sent Hofer some free samples of their good stuff. And you know what, Flying Dog can make a beer. My favorite of their craft is their Old Scratch Amber Lager. So in retrospect, that's what I shoulda picked up for Hof on Sunday. Not just some new amber lager but a good free amber lager: Old Scratch. Well, I messed up that offering, but it got me thinking about Flying Dog. Since someone at FD took the time to read our blog I made the note to sample all their brews. And I just never got around to completing that goal. Shame on me. Well, there's no time like the present. So on to Flying Dog's Raging Bitch Belgian Style Indian Pale Ale.

This Belgian inspired beer pours a golden orange hue with a modest amount of head. The first sip was harsh to the tongue and immediately reminded me of a doppelbock. However, don't be scared away by this bitch, the more you sip, and the more the beer warms, it actually produces a very nice creamy mouthfeel. At 8.3% alcohol, it's really no surprise that the first taste is a jolt to the system. And you do get a distinct grassy alcohol aftertaste. But the creaminess never disappears and once your mouth acclimates to the high abv, you will find bready and fruity malt flavors along with classic Belgian yeasts notes. The hop flavors are almost nonexistent and every time I feel like I'm about to get a hint of hops the alcohol takes over the pallate. Overall, this Belgian IPA is pretty fun to drink - in that most IPAs, Belgian or otherwise, have a fair amount of hop bite. But this brew maintains its smooth creaminess throughout, making for a very drinkable yet intoxicating beverage.

While I didn't think of giving Hof a free six pack of Raging Bitch, I gotta remember to bring over some Flying Dog on my next visit. While I doubt this post or other fond blog memories will inspire him to write again, I still have a feeling free and interesting beer will do the trick. Cheers.

21st Amendment: Bitter American

2011-02-26T15:18:00.000-08:00

I really shouldn't be writing this review. I don't feel that I am incapable of sharing my opinion on this or any beer and I do want to tell you about this brew; but this review should be done by someone else. That would be fellow blogger Hofer. Back in August 2008 I wrote up 21st Amendment's IPA. Since that time, I had my share of 21st beers. However, Hof has moved a couple blocks away from the brewery in San Francisco, California. At this point I feel like he has drank for more Amendment brews than me. While Hof has had many of the regulars, I figured I'd snag a seasonal ale: Bitter American.

21st Amendment release this extra pale ale in late January. Once you crack th

e can (remember 21st doesn't bottle - yes they can) this beer has a powerful hop aroma oozing out from the aluminum. Despite the strong smell as soon as I sipped this brew, I immediately tasted nothing but caramel malts. During that first sip, I initially was disappointed as Amendment labels this beer as "bitter". However, hop heads don't worry, after the malt flavors dissipate a nice earth hop aftertaste hits the tongue. And that hop smell from the start never goes away; so while the flavor of this beer is more malty than hoppy, the scent almost tricks your brain into thinking your getting more hops. Looking at the beer 'stats' we see that this is a 4.4% pale with 42 ibus so it's no real surprise it's not as hoppy as other extra pale ales. But this low alcohol content does make this beer really smooth and a nice treat any time of day or night.

Lastly, there is no metallic flavors which is a pleasant surprise as that can happen after canning. But if want to know how the EPA tastes from the tap, again, you're going to have to beg for a review from Hof, as he goes to the brew house far more often than me. Hopefully he starts writing some more. Cheers.

Mission Brewery: IPA

2011-02-11T20:57:00.000-08:00

Greetings. Once again, it's been far too long. It's sad to say, but I had to have the most beer infused week to get back to the blog. First, my old friend and co-brewer called me up to chat about old recipes and to fire up the pot for some mash. Then as a superbowl surprise, another friend busted out a special home brew for the big occasion. Throw in some email chains about attending some local breweries and I thought: I must get back to the blog.

Went to the store and purchased something new and fresh. This time, Mission Brewery's IPA. Out of San Diego County. From the crack of the bottle, this ipa has a strong bready and yeasty smell. The initial taste matches the smell and hits with strong thick bread flavors. The aftertaste has a touch of piney hop bitterness. Letting it sit in your mouth a bit, the brew does taste a little sour. Not as bitter as I would like and actually more tart than bitter. All in all, not my favorite ipa. I feel like IPAs are can't misses for hop heads but I just don't really taste the cascasde or centennial hop flavors as much as I would like. Strangely, all the talk about homebrew got me excited to write in the blog again and this beer has a more of a homebrew taste than a polished microbrew.

I hate to give a 'bad' review for a beer. But as I'm sure you can tell, it's not my favorite. As always, I'm not giving up on this brewery. I'm gonna try some of there other styles. And hopefully sooner rather than later. Cause I'm excited about beer and the blog again. Cheers.

Grimbergen: Double Ale

2010-09-24T20:43:00.000-07:00

While the posts are getting less frequent, if you remember, I have a few habits associated with this blog. And they are not just drinking and writing about tasty beer. One routine I try to keep is to sample at least two beers from the same brewery. My philosophy on this, is I'm not just enjoying a specific beer, but I'm enjoying the craft of a brewery. While some breweries have one or two good beers, others run out a whole host of quality selections. And I like to know this.

As you may recall, my last beer sampling trip to the liquor store, I had a hankering for a blond ale and tried out Grimbergen's take on this style of beer. I also snagged a single Grimbergen Double Ale (side note - gotta love liquor stores that allow you to buy single beers).

Why? Because I wanted to give the brewery of N.V. BR. Alken-Maes, located just north of Brussels a shot. I know nothing of this brewery and have only been to Brussels once. The likelihood of me sampling beers from this brewery again, or even remembering it's consonante filled name, is small but I felt necessary to give these Belgian monks a fair shake. So here's the review of number two: Grimbergen's Double Ale. This is dark throughout with light brown on the edges where the light can penetrate through. After pouring, again into improper stemware, the brew is mighty bubbly and the 11.2oz of liquid almost overtakes the 16 oz glass. However, the head dissipates and this double is not nearly as carbonated as the blonde. The smell isn't the most appetizing and has aromas of strong prunes. Working through the strong odor, the taste is very smooth with molasses and brandy flavors. For being a double and 6.5% abv, its very drinkable and I think mild enough for even causal drinkers. The taste lingers on the tongue a bit giving a couple of additional dark fruit flavors rounding out a rather tasty beverage. If not for the somewhat unpleasant smell this would an overall good beer.

So I did enjoy both Grimbergen's blonde and double. While not my favorite beers in the world (or Belgium), both are pretty solid. Realizing the incredibly small chance that anyone asks if I have an opinion on N.V. BR. Alken-Maes brewery in Belgium, I'll be able to confidentially say - pretty good. Cheers.

Grimbergen: Blonde Ale

2010-08-21T10:55:00.000-07:00

I have a new attraction: blondes. While that is an incredibly cliche intro to this post, that's the most apt way of describing my latest craze for blonde ales; an attraction. Within the past couple months, whenever I am at the liquor store or on a bar stool I find myself gravitating toward the blondes. If you dig through my 50+ prior posts I'm sure you'll see in there somewhere that I have professed my love for pale ales and amber ales. While I can't say that I have changed my preference away from hoppy American ales, I find myself more and more preferring a Belgian Blonde.

As a result of this latest crazy, my latest visit to the store resulted in the purchase of a sixer of Grimbergen Blonde Ale. Grimbergen starts with an incredible aroma of fruit, bubble gum, and touch of yeast. The most amazing and unique part of this brew is how bubbly it is. Honestly this is this might be the most carbonated bottled beer I've ever seen. As soon as I poured it into the improper glasswear, the air pockets have been racing their way to the top. I'm been drinking some of these guys pretty slow and no matter how long I let the glass sit on the table the bubbles keep screaming to the top. These bubbles also create more than just a visual effect. The carbonation cuts through the thickness of the beer pretty nicely making the beer feel lighter and easier to drink. The initial taste is kinda bready but the aftertaste clearly has a strong citrus flavor. While the citrus lingers a little long leaving almost a sour feeling on the tongue it doesn't taint the flavor of the beer and it's still dry enough to round out the flavors.

While not my favorite blonde ale ever, again this was exactly what I was in the mood for. And I guess I'm ok if that preference never changes back. Cheers.

Harpoon Brewery: Big Bohemian Pilsner

2010-08-05T07:39:00.000-07:00

Summer just might be my favorite season. The sun feels great on the skin, plenty of baseball on the diamonds, attire is minimal, and a beer tastes mighty refreshing.

Ever summer I make the trek out to the East Coast to engage in a number of relaxing activities including soaking up sun, salt, seafood, sand, and suds. I really enjoy drinking beer in Massachusetts (irrespective of the month) because I have the opportunity to sample a few beers I can’t seem to find on the opposite coast. Over the years I have been imbibing my way through a number of quality craft beers and I have found myself enjoying a bunch of fine breweries. One such brewery is Harpoon out of Boston, Mass.

Over the years I’ve just about sampled every Harpoon, so like many microbrewers, I have to wait until this brewery comes out with a ‘limited release’ to try something new. According to the packaging, Harpoon started the Leviathan series in 2008 to roll out a number of ‘big beers’ for ‘adventurous pallates’. This summer I snagged Harpoon’s Big Bohemian Pilsner. While, I normally wouldn’t recommend an imperial pilsner in the summer heat (this beer hits 9% abv) this is still a refreshing brew. The beer starts with a classic European pilsner aroma which further encourages a big gulp. While this beer does have a strong alcohol flavor once it hits the tongue, the malt content fights with the ethanol to provide a nice balance. The pilsner has a dry finish and a few light flowery notes even though it's not that hoppy. Considering this beer is stronger than most double IPAs, it’s quite drinkable and probably can be downed by even the causal beer drinker.

While Harpoon has a number of other brews which might have cooled me down and refreshed my pallate a little more thoroughly than the Big Bohemian Pilsner (Harpoon’s UFOs come to mind) half the fun of visiting a state is trying out something new you can’t get at home. And on a hot day on the dock or at the beach, you really can’t go wrong with a Harpoon in your hand and a little more booze in your system than anticipated. Cheers.

Left Hand Brewing Co.: Juju Ginger Ale

2010-04-02T16:53:00.000-07:00

Sometimes you feel like going out on a limb and trying something that sounds totally crazy. And sometimes you realize that there can be very good reasons for sticking a little closer to the mainstream.

Don't get me wrong, Juju Ginger isn't a "bad" beer, if by "bad" we mean something that's really unpalatable. By contrast, this novelty from Left Hand is pretty mild. But that's just the problem--in an effort to make a tolerable ginger-infused beer, Left Hand soft pedaled all the flavors. So what we get is a thoroughly nondescript ale that is vaguely suggestive of ginger ale. It's not quite hoppy enough to be a pale ale and not nearly malty enough to be a brown ale. It's closest in genre to apricot ales (think Curveball, #9, etc.), but whereas those brews tend to taste bright and refreshing, Juju is more of a gimmicky diversion that gets old after a couple sips. It's pretty light bodied and well carbonated, which again helps to moderate the ginger flavor, but also adds to the brew's overall impression of insubstantiality.

In the end, I'm glad I tried this beer. It was certainly something new. But even as I'm finishing writing up this post, I'm already having difficulty remembering exactly what this brew tasted like. Ah well.

Founders Brewing Company: Breakfast Stout

2010-03-19T18:11:00.000-07:00

Brews like this that are the reason that I've become a huge stout fan over the last couple of years.

Founders (another one of the fine breweries from the Great Lakes State) advertises this one as a "Double Chocolate Coffee Oatmeal Stout." That's at least three different subgenres of beer plus a numeric multiplier all rolled into one bottle. It sounds intense. It tastes intense. The first flavor you taste when this hits your tongue is chocolate--not the gross "is this beer or is this chocolate" taste you get in some chocolate beers, but rather a pronounced malt flavor that has a distinctly hot-chocolately accent to it. Then coffee. Then more chocolate--this time of the dry cocoa powdery variety. Then hops. Then a finish that manages to somehow combine chocolate, coffee, and hops, and somehow it all works out. A thick oatmeal-malt body serves as the backbone for these multifarious flavors, and a mild carbonation helps keep the beer from tasting syrupy. The overall taste experience is supremely satisfying.

I've never had a stout for breakfast. But, if I ever do, this is gonna be the one. Admittedly, the flavors are big and unapologetic, and if you don't like stouts generally, this will be no exception. But if you do... dear God, please help yourself to one of these!

Dark Horse Brewing Co.: Crooked Tree IPA

2010-03-13T17:41:00.000-08:00

I have mentioned to a couple of my friends that, while there are certainly a handful of quality breweries out here on the East Coast, per capita, they just don't have nearly as many top-flight breweries as the west coast. I don't know why this is--whether the west coast has better ingredients, higher demand, or just more ingenuity. I also suspect that there are probably more than a few East Coasters who would quibble with my diagnosis. In any event, I had basically concluded that California and Oregon (and perhaps Washington) were a league apart from any other state in the union. Well, I may need to revise that and add Michigan.

Yes, Michigan. Don't ask me why. In addition to Bell's, whom I've blogged repeatedly before, I've discovered two more quality breweries: Dark Horse and Founders. I'm gonna try to chalk up a number of brews from these establishments in the coming few months. Let's start with Dark Horse's Crooked Tree IPA.

The IPA is generally an exercise in hop flavor cultivation. The trick is to make a brew that brings out delicious hoppiness as strongly as possible without feeling like you're sucking on loose leaf tea. But the truly great IPAs, in my opinion, figure out a way to compliment the hop assault with another flavor. And that's where Crooked Tree excels. This IPA has a delicious combination of almost fruity flavors that pops out at you: something sweetly citrus like a clementine. The sweetness is complimented by a pleasant-though-mild malt backbone. Then the hops rolls in--a combination of leafy and earthy flavors that is bold to be sure, but that doesn't entirely obliterate the other flavors. And to top it all off, the flavors are balanced quite nicely, so that despite this brew's flavor intensity, it remains refreshing throughout.

This is definitely one of the better brews I've had in the last few months. Do yourself a favor and grab one. Though I don't know if this one has made it out west yet.

Deschutes Brewery: Red Chair Northwest Pale Ale

2010-03-06T20:45:00.001-08:00

If you follow 801onTap's Twitter account, you've probably noticed that I drink a lot of Deschutes beer. Out of Deschutes' plentiful selection, I frequently find myself going for their Mirror Pond Pale Ale. This beer is definitely one of my go to brews. It's a full flavored and straight forward pale ale, which in my opinion goes great with a variety of foods and tastes right in any season. Because of my affinity for this pale, when I saw Deschutes' seasonal Red Chair Northwest Pale Ale I felt like I had no choice to pick up a six pack. I mean, I enjoy this brewery's year round pale ale so much, I figured I might also find this seasonal release delightful.

To start, I find the label for Red Chair interesting. First this Bend brewery has dubbed this beer a 'northwest pale ale'. I can't say I've ever seen a beer print that term on a bottle. Having lived in the Pacific Northwest for 7 years I find beers from this region to expand the traditional definition of 'ale' and 'lager'. Especially pushing the hop barriers to the extreme. Knowing Pacific beers to be mighty hoppy, I was surprised when I saw that the label for Red Chair read as follows: "Not up for a full on hop assault? Red Chair NWPA is a smoother ride. Seven select European and domestic malts make a surprisingly plush satin turn on the way to a citrusy hop kick. Edges out, layers in. " Hmmm. What's going on here?

After a thorough tasting I can inform our limited readership that this is a hoppy beer and despite the label, exhibits almost no malt flavors. The tasting didn't answer the questions raised by the bottle description. So as a result I was forced to do some research. After scanning some Deschutes literature I found that this brew has an IBU of 60; higher than most pale ales. So what's with the print marketing accentuating the malts? Apparently Deschutes wanted to make a traditional Pacific Northwest beer (a.k.a. hoppy) but without the harsh bitter bite. Ok, that makes sense. I feel like that doesn't come across through the packaging. Oh well. Either way, I must say that the addition of all the malts was a success on that front. Even without a strong malt taste, adding seven types of malt does make the aftertaste quites smooth despite the heavy does of hops. Eventually the silky feeling fades back to a lemon and pine hop finish. It all comes together for a nice complete tasting experience. Red Chair is definitely different from Mirror Pond, but both are quite tasty in their own regard. Red Chair is certainly good enough in my book that you can start to look for it on 801's Twitter account update from January to April. Cheers.

Port Brewing Co: Hot Rocks Lager

2010-03-05T20:42:00.001-08:00

As mentioned in my last post, I snagged a bunch of Port Brewing beer on my latest trip to the liquor store. To intrigue my pallate and to augment the blog, I went with some Port labels I never tried before. One such selection is Port's spring seasonal: Hot Rocks Lager. Found in a brown bomber, I had no idea at the time of purchase that this was a Euro dark lager. While the printing on the side explains the name: heated rocks are used to boil the wort, there is no indication anywhere on the bottle that this isn't a light colored crisp hoppy beverage that we Americans associate with the term 'lager'.

Instead this lager pours a dark brown with an almost black center which prohibits light from penetrating through. The smell hits you hard off the bat and is overwhelming sweet. Strong brown sugar aromas tingle your nostrils through every sip and never dissipates. The taste has some sweet malt elements but quickly fads into a burnt dark malt flavor. Mixing the two flavors the brew almost tastes like a muted coke or chocolate. The aftertaste has some faint hop bitterness which actually sits nicely on your tongue and cleanses your pallate. The only other point of note, is despite the strong smells and flavors the texture is quite thin and watery. For an American brewed lager this beer is quite unique. However, it reminds me of many European Schwarzbiers. So if you like Schwarzbiers you'd probably enjoy this Port offering. For me, it's not my favorite, but a nice change of pace. While nothing stellar, the aftertaste keeps me reaching for another sip. I think to a certain degree my average review is somehow related to the fact that I also feel deceived; as there was no indication that this was a dark Euro lager as opposed to other more common American style premium lagers that I was expecting such as an amber lager or pilsner. So even though I was somewhat disappointed instead of pleasantly surprised, I still ended up with a decent beer. To that I say: Cheers.

Rogue: Juniper Pale Ale

2010-03-05T17:00:00.000-08:00

Leave it to Rogue to take a thoroughly mainstream brew and do something weird to it. As I've mentioned before, the pale is a staple of the American craft brewing movement, but there doesn't seem to be much variety within the genre. Sierra Nevada has set the bar with its "thoroughly-enjoyable-but-not-very-adventurous" flagship, and for the most part, other breweries offer only minor tweaks (or watered down imitations). I was hoping Rogue would bust up the mold a little bit, but alas, even juniper can't do the trick it seems.

Don't get me wrong; this is definitely one of the better pales out there. It's a bit stronger in the way of malt flavors than your typical pale, and the hops are a very enjoyable blend of earthy and citrusy tastes. The juniper is, to be honest, quite mild. It really only serves as a compliment to the hop flavors, giving this brew a bright and snappy taste. True to the pale genre as a whole, the Juniper Pale is very drinkable.

The more I think about it, the more I realize, I actually like this brew quite a bit. It's refreshing and drinkable, and it doesn't fizzle out taste-wise. But I have to say, I'm beginning to worry that when it comes to pales, this is about all you can muster: a mild malt body, a pleasant bouquet of hops, and a crisp, clean aftertaste. Perhaps it's just that the pale ale genre doesn't lend itself to the interesting flavor complexities you find in stouts, IPAs, belgians, and even you occasional amber. Hopefully there is a pale out there somewhere (possibly a couple years in the future) that will really push this genre into new territory. In the mean time, I suppose, Rogue's Juniper is a pretty solid placeholder. Cheers!

Port Brewing Co: Wipe Out IPA

2010-02-26T21:21:00.000-08:00

Ever since my friends have moved out of the Haight, I find myself going to Toronado less and less. This is a tragic development as it's one of the best beer bars in the world. One of the many great features of Toronado is the ability to order the latest offerings of many California breweries. To give substance to my claim, I can specifically recall that a number of breweries including Port Brewing Company out of San Marcos California always seem to ship up a different keg to San Francisco just for Toronado. I even remember seeing a new Port Brewing Beer called 547 Haight - created and named after Toronado's address.

Well, just because I'm not frequenting Toronado as often doesn't mean I can't find a wide variety of California offerings in select liquor stores. Recently I snagged a few beers from Port Brewing that I never found time to try at Toronado. This time around I sampled the WipeOut IPA.

WipeOut is brewed with five hop varieties and has a strong hop aroma. Despite the strong hoppy flavors this ale has a large amount of malt flavors. It's almost surprising how much the malt tastes emerge and it gives the brew a very smooth mouthfeel. The aftertaste brings back the bitter hop bite and the beer ends with a very dry finish. Despite hitting the 7.0% threshold there is no alcohol flavors furthering the smooth sensation on the tongue. While drinking Port Brew in the comforts of one home isn't the same as enjoying it the lower Haight while listening to classic rock and observing at the classic clientle at Toronado, it's still an enjoyable experience. Cheers.

Troegs Brewing Co.: Troegenator Doublebock Beer

2010-02-21T17:20:00.000-08:00

Troegs is another Pennsylvania brewery that is widely available around here, so it's about time I gate it a review. Their doppelbock is perhaps one of their better-known brews, so I figured I'd grab a six pack and share.

True to the bock style, this beer has got big dark malt flavors and the hops are, as expected, very muted. The featured taste is some sort of dark fruity thing, but happily, this one isn't as sweet as a lot of doppelbocks. This toned-down sweetness, along with the medium body and mild-though-detectable carbonation, makes this pretty drinkable for a bock.

I'm a novice when it comes to appraising bocks, so unfortunately I can't give as thoroughly-detailed a review as I'd like. But I can say that I like this brew quite a bit. The dark malty flavors are very well put together and have a tasty sweetness to them. But the sweetness doesn't linger a moment too long, giving way to a very mild hops and carbonation aftertaste. This is definitely one to add to your catalogue of winter brews. Cheers!

Harpoon Brewery: Winter Warmer

2010-02-10T15:21:00.000-08:00

I am currently sitting through the third giant snow storm of the season. I am told that, already, this year is the snowiest year recorded in Philadelphia history. Work was cancelled today. It's been cancelled for tomorrow. You can't go more than 5 feet outside without a shovel, a wool coat, and an iron will. So I think it's time for a winter warmer.

Warmers are usually heavy bodied, malty, high ABV beers. Harpoon's take on the genre is a little bit different. It has a very dry malt flavor, and is actually pretty light bodied, making it unusually refreshing for a warmer. It's also loaded up with cinnamon and nutmeg, making it one of the spiciest beers I've ever had. Surprisingly, the spices fit very well into this beer. Perhaps it's because it's so light bodied, but I find that the spices never really get to be overwhelming. Finally,

a healthy dose of hops lends this beer a crisp finish.

Fans of the traditional winter warmer will probably find Harpoon's version a little bit disappointing. As warmers go, this one is pretty weak on malt flavor. But a basket of other flavors steps forward to create a bold and satisfying taste. It's also refreshingly drinkable, which is always a plus if you've got a full day off of work to fill with revelry. Cheers!

Brouwerij Van Steenberge N.V.: Piraat Ale

2010-02-05T18:29:00.000-08:00

It's a strange spelling, but I still have to go for the beer with a pirate on the label.

Piraat is an exceptionally flavorful Belgian pale. It leads with a honey-sweet malt taste that is followed very quickly by a leafy hop taste. The taste of alcohol permeates throughout, which is not surprising, since this brew weighs in at 10% ABV. Unfortunately, there's something about the malt flavor that really sticks to your tongue, and the alcohol sticks along with it. As a result, the aftertaste is an awkward mix of honey, alcohol, and leafy hops. Not a fantastic combo, in my book at least.

This beer is a great example of why I don't really consider myself a devotee of Belgian-style beers. I can see that, for those who really dig the flavors that are typical of Belgian beers, Piraat would be quite exciting. For me, it's just a tad bit overwhelming. It's fun to venture into unexplored territory now and again, but I remain loyal at heart to my Anchor and Stone inspired roots.

Dogfish Head: Olde School Barley Wine

2010-01-30T18:45:00.000-08:00

I figured I'd take a break from the stouts for a little while and try something outside my typical diet of ambers and pales (and stouts). I haven't had a barley wine in quite some time, but Dogfish is generally a safe pick, so I grabbed their "Olde School."

Unfortunately, Dogfish scored less than a ringer on this one. I give them some props for managing to pull off a 15% ABV brew, but like their 120 minute IPA, this one is way too sweet for my tastes. The predominant flavor is a vaguely fruity malt flavor, and while there is a reasonable amount of hops in here, it's completely overpowered by the other flavors. What's more, the sweetness sticks around on your tongue for quite a while with this one, which--combined with the alcohol taste--leaves you feeling like maybe you should be reaching for a chaser.

Barley wines are supposed to be big, unorthodox, and bold in flavor. But if it's a flavor that your not particularly fond of, bold can be bad. I applaud Dogfish for their willingness to push the limits of brewing, but this is one that I don't think I'll be seeking out again.

Brewery Ommegang: Abbey Ale

2010-01-18T10:06:00.000-08:00

Back in November I sampled two Brewery Ommegang beers and found myself savoring one (Hennipen) and ready to pass on the other (Rare Vos). After a mini mental debate at the store on what brew to purchase, I thought I should go back to the Ommegang well. Since I enjoyed their Belgian Saison so much, I figured I should try another Ommegang offering in hopes of finding a second great American recreation of a Belgian classic.

This time around, I sampled the Abbey Ale. This abbey is a Belgian dubbel that bubbles like champagne. If you zoom in on the picture you'll notice some overflow around the base of the glass. I poured this brew, nice and slow with a slight tilt at the begging but it bubbled up quick and way past the rim. Even after letting the open bottle sit for 15 minutes, when I refilled my half drank glass, the head again bubbled over the top. Trying to sip down the foam, there are two immediate features you notice about this dubbel: One, this beer is very aromatic. And two, the foam doesn't taste all that great. The aroma shouldn't come as a surprise because the label reads: "rich, fruity, and aromatic". But the marketing department at Brewery Ommegang is not kidding. This might have been the most pungent beer I've ever sampled. Even while sipping I found the nose of this beer dominating and influencing the taste. Even without the proper wide-mouthed glassware, sweet brown sugar and yeast smells fill the air. Moving back to the thick head, while sorta of unfufilling and tongue smacking, once you get past the foam the beer is quite tasty. Again the label does not lie as the brew is very thick and rich and full of fruit flavors. The fruits are very sweet and taste like sugar coated cherries and plums. While similar fruit flavors are exhibited in Rare Vos, I found the strong aroma and thick body of this Abbey Ale to alter the taste a little and better compliment the brew.

Overall this was a fun tasting. I found the incredible carbonation and powerful aroma very interesting and unique for most bottle tasting experiences. Add in 750 ml of rich ale at 8.5% abv and you have a good hour of drinking ahead of you. While not as good as Hennipen in my opinion, an unique offering that is worth the try. Cheers.

North Coast Brewing Co.: Old # 38 Stout

2010-01-16T14:51:00.000-08:00

I really liked Rasputin, so I figured I'd give another one of North Coast's stout's a try. Old number 38 is a little bit milder than its Russian-inspired cousin. The predominant taste is dry smoky malt flavors, giving it a sweet-yet-dry flavor. The hops don't come through very strong at first, but as the malt flavors begin to fade, they become quite pronounced, leaving an almost leafy aftertaste. The beer is medium bodied and lightly carbonated, but despite the bold malt flavors, it's not at all overpowering.

I rarely go for Irish-style dry stouts, but I founds this one quite enjoyable. It wasn't so great that it's going to displace my preference for oatmeal and Russian stouts, but it's good enough that I might be tempted to pick it up again sometime. North Coast once again proves its mettle as a first-rate brewery.

Mendocino Brewing Co.: White Hawk IPA

2010-01-08T20:55:00.001-08:00

I'm coming right out the gate with an apology. It's been far too long since my last review. Over two months actually. While I have a whole host of excuses I won't go into any. But no worries, despite my MIA status I haven't abandoned hops and barley. Even though I haven't been posting, I have been drinking beer. A lot of beer. Not only drinking but learning a thing or two as well. In fact during my absence I read Maureen Ogle's: Ambition Brew. While a little disjointed, it was a very informative read. But this isn't a book review, it's a beer review. So onto thew brew:

In tribute to my recently absorbed beer knowledge, I went with Mendocino Brewing Company's White Hawk IPA. Why Mendocino? Well I learned that Mendocino Brewing Co. opened the first brew pub in California. For all the time I've spent in alehouses I figured I can reward Mendocino Brew Co. for their brilliance by buying another sixer of their beer. It had been a while since I imbibed their IPA, so I went with the White Hawk.

This india pale ale is not my favorite in the hoppy genre. The beer does have a great aroma and a nice woody hop burst. However, the woody and soft pine flavors are overwhelmed by a boozy aftertaste. This IPA hits exactly 7.0% alcohol by volume but the aftertaste makes it seem higher. I wish Mendocino Brew Co. could somehow create another version with the smooth hop flavors without the hard alcohol punch. I actually find this brewery's imperial ipa to rest easier on the tongue than this traditional ipa. While occasionally I don't mind a strong alcohol flavor in my beer, this booze taste almost felt like an accident and made the beer feel home-brewish. But still drinkable and overall still enjoyable.

While definitely not my favorite offering from Mendocino Brewing Company I problem shouldn't criticize. I mean I haven't reviewed a beer in two months. We're not all perfect. Right? And I mean this company invited the brewpub. Ingenious! Cheers.

Old Dominion Brewing Co.: Oak Barrel Stout

2010-01-08T16:07:00.001-08:00

It's bloody cold here. We've seen very little in the way of above-freezing temperatures in the last week or so, and it's not supposed to get any better any time soon. So it's definitely the season for big, bold stouts, be they Oatmeal, Milk, Java, Russian Imperial, or--in a totally new twist--vanilla-oak.

Dominion Brewing Co. presents a new twist on a very old genre. At base, this is an irish-style dry stout, a la Guinness Draught. But Dominion's brewers took this venerable stalwart and infused it with vanilla beans and oak wood chips. Consequentially, this brew has a pleasant sweet vanilla flavor to offset the otherwise dry bitterness that defines this sub-genre. The oak taste is substantially harder to detect, just barely coming through as a pleasantly woody finish. It's got a medium body to it and is mildly carbonated. It's very tasty and approachable for a stout, though by the bottom of the glass the vanilla gets a little bit tiring.

Overall though, I'm pleased with this one. I'll definitely be looking it up again in the future.

Dogfish Head: Chicory Stout

2009-12-13T16:55:00.000-08:00

A couple weeks ago, my buddy Joe told me I needed to try Dogfish Head's World Wide Stout. Problem is, by the time I got to the beer store, I couldn't remember the name of the beer I was supposed to get. I grabbed the first Dogfish Head stout I saw. So I made the wrong pick, but I wouldn't really call it a bad pick.

Dogfish's Chicory Stout is a very creamy stout, almost a milk stout. It's even got that faint chocolaty sweetness you tend to get in good milk stouts. But this brew's got some notable coffee flavors as well, which gives it a faintly mocha-esque taste. For a stout, it's got a very mild hop kick. Usually I would complain, but since the malt flavors are not nearly so big and bold as you might otherwise expect, the reduced hoppiness actually works out pretty well.

In fact, the flavors in this beer are so nuanced and carefully balanced that it seems to be a little bit of a departure for Dogfish. The Dogfish brews I'm used to make bold moves with pronounced and unconventional flavors. This beer, on the other hand, is a lot more traditional and reserved. The upside, of course, is that this is definitely a beer that you could have 2 or 3 of in a night before getting tired of it, which I can't say about their 90 minute IPA, as much as I love it.

A very tasty and approachable beer, especially on a cold winter night.

Flying Dog Bewery: Kerberos Tripel

2009-12-05T17:13:00.000-08:00

I haven't had a new flying dog in a while (though I do go for a six pack of their Old Scratch lager every now and again). Never having tried their version of the Belgian Tripel, I decided to give it a try.

I am picky when it comes to Belgian brews, but I was really underwhelmed by this one. It's got a primarily sour-citrus taste to it, and it finishes with a very yeasty taste. Not really my ideal flavor combo. It doesn't really seem to have any of that earthy spiciness that makes for a great Belgian beer either.

Flying Dog is turning out to be a real hit-or-miss kind of establishment. Their Old Scratch lager and Gonzo porter are quality brews, and their IPA is respectable, to say the least. But their winter warmer and this brew have been disappointing, and their pale is just another undifferentiated american pale ale.

Oh well. The 8.5% ABV is appreciated on a cold December night. Happy Holidays.

The Lost Abbey: Judgment Day

2009-11-20T18:47:00.000-08:00

I really couldn't have found a more appropriate beer for this auspicious day.

Lost Abbey is a California brewery specializing in Belgian-style brews. As

with so many breweries, I've been meaning to try one of their brews for a while. Judgment Day is definitely one of the most taste-overloaded beers I've ever had. It's got a lot of dark fruit flavors as well as a lot of spiciness

to it too. It's a dark beer--so there's a certain amount of that smoky-sweetness you expect from dark beers, but it's got a pretty light body and a lot of carbonation, so it's not really a very heavy beer.

In sum, this is the kind of beer that is really interesting for a couple sips, but which is so overpowering that you kind of get sick of it by the end of your first glass. It's nothing to sneer at, but since I'm already pretty picky when it comes to belgian-style brews, I don't know that I'll be seeking it out in the future.

Stoudts Brewing Co.: Double IPA

2009-11-14T16:54:00.000-08:00

The double IPA is a dangerous beast. IPAs are already quite bold tasting. Try to double down on anything and you risk pushing the beer over the edge. A lot of double IPAs are just unadulterated hop monsters. Stoudt's take is a little different.

This unimaginatively titled brew does not seem to have any more hops

than a "regular" IPA. Instead, presumably in an effort to increase the ABV, Stoudts has put a lot more malt into this beer. The taste has an almost honey-like sweetness to it at first, and while you'd expect the hops to come in and wipe that out, the sweetness turns out to be quite persistent. Still, the flavors are overall pretty well balanced--the sweetness, while persistent, is not overdone and there are plenty of hops to give your tastebuds something else to focus on. It's sort of like a scaled-back version of Dogfish Head's 180 minute IPA.

This beer is a little bit too sugary for my tastes. It's not a "sweet" beer by any means, but I would definitely have preferred a little bit drier flavor. Definitely an interesting take on the genre, and probably a boon for those that really dig malted-up IPAs.

Brouwerij Huyghe: Delerium Tremens

2009-11-10T17:34:00.000-08:00

Happy Veterans' Day. Or rather, Happy Day Before Veterans' Day, which is why I'm delving into a beer that generally isn't consumed on weeknights.

Delerium Tremens is one of the Belgian brews we see in America with some frequency that is actually from Belgium. Whether its because of that little bit of authenticity, the somewhat foreboding name, or perhaps the pink elephants dancing accross the bottle, Delerium has earned a reputation as being a particularly devastating ale. Truth is though, that Delerium is actually a pretty manageable beer. The taste is downright comforting--it's got a certain honey-sweetness to it that is really rare in Belgian brews, and the hops have more of that bright and citrusy taste (think lemons) typical to American pales than they do the traditional earthy bitterness in most Belgian beers. The beer is quite bubbly, giving it an almost champagne-like texture on the tongue, and while the taste is quite bright and bold, the aftertaste is pretty mild. And finally, at 8.5% ABV, Delerium is really more of a middleweight when it comes to strong ales, which is a good thing, since given how tasty this stuff is, you'll probably want more than one.

So fear not the opaque bottle guarded by pink elephants and strutting crocodiles. Delerium Tremens is a beer that even the lightest of lightweights among us can afford to enjoy.

Brewery Ommegang: Hennepin

2009-11-07T09:51:00.001-08:00

As promised here is the second review of the Brewery Ommegang offerings I sampled. I started with the Rare Vos and then moved onto the Hennepin. If you read my review of Rare Vos you probably assumed that I have a American, and specifically, a West Coast bias when it comes to beer. And you know what? If you thought that, you're probably right. That being said, I feel like I can give any beer a fair taste. While the dark fruit flavors of Rare Vos didn't tantalize my pallate, I'll tell you that I really enjoyed this Belgian style Saison.

As expected, this Belgian style beer also exhibits prominent yeast flavors and smell. However, as a Saison, Hennepin is not as earthy or grainy as I expected. Rather it has a crisp hop taste to compliment the yeast flavors. The hops have a touch of citrus and also blend nicely with a light white spice floating around the beer.

I should also note that this brew tops out at 7.7% abv. And at no point in the drinking experience does it show. The crisp hop and citrus flavors nicely mask any alcohol taste and the Saison is quite refreshing despite its high alcohol content.

In sum, this is a fine beer. So while I generally prefer West Coast style brews, I'll give praise where praise is due and this East Coast Belgian style brew is good. Cheers.

Brewery Ommegang: Rare Vos

2009-11-07T09:50:00.001-08:00

As mentioned in prior posts this summer, I was recently visiting Massachusetts and New York and had a blast trying east coast breweries. Fellow blogger Maxwell just made the trek out east for vacation and 801onTap featured writer Hofer is firmly planted on the right coast for a while. I started becoming nostalgic and then jealous of their opportunities to try East coast beers; so I went out to find some of my own.

While not that many New York breweries are out in California, I remember Hof use to get Brewery Ommegang beer out here. After a quick search, I had no trouble finding some of their brews. I went with Rare Vos Belgian Style Amber Ale and Hennepin Belgian Style Saison (second review to come later).

Rare Vos reminds me of some beers that I sampled in Brussels: Strong yeast flavors dominate even though its a darker brew. After the typical Belgian yeast tastes dwindle, strong fruit flavors quickly emerge. Mostly prune/plum flavors. The fruits really begin to dominate, and in my opinion are a far too prominent part of the beer's taste. There is a touch of pepper spice but it doesn't quite seem to fit with the yeast and heavy fruit.

As you can tell from my review, this isn't my favorite of beers. But that being said, I did enjoy trying a beer and brewery from NY, that I've never had before. Cheers.

North Coast Brewing Co.: Old Rasputin Russian Imperial Stout

2009-10-30T16:28:00.000-07:00

It's been dropping into the 40s at night. While that's not really all that cold for Philadelphia, for a thin-blooded Californian, it's definitely chillier than I'd like. So for me, it's officially open season on porters and stouts.

North Coast has put together a pretty solid brew here. It definitely tends toward the sweeter end of the taste-scale, but there's enough hops in there to keep the sweetness from becoming unpleasant and which come through strong in the finish. A smoky malt taste persists throughout the whole drinking experience as well. Between the intense flavors and the thick mouthfeel, this is a beer that really does a number on your tastebuds. But if you're a fan of stouts, that's not necessarily a bad thing.

This is definitely a quality brew. I don't think I like it quite as much as Stone's or Lagunitas's versions, but that's not to say that North Coast didn't do a fine job on this one. And Rasputin has the distinct advantage of being available in six-pack form. So if you're looking for a quality imperial stout but don't feel like plowing through a 22 oz bomber, Rasputin is your man.

New Holland Brewing Co.: The Poet Oatmeal Stout

2009-10-28T18:29:00.000-07:00

Last time I tried a brew from New Holland I was very disappointed. Their amber ale just wasn't all that exciting. But everyone deserves a second chance, so I figured I'd give their stout a try.

The Poet is a respectable oatmeal stout. It's got that characteristic dark roasted taste well balanced against a substantial dose of hops. For an oatmeal stout, the malt flavors are pretty subdued. There's a faint sweetness right as the beer first hits your tastebuds, but the hops--particularly leafy-tasting hops--roll in very quickly. The hoppy bitterness and light body of the beer combine to create a very crisp and dry finish, which is somewhat unusual for a stout I think.

All in all a decent offering--not bad at all considering how light-bodied it is. But it's nothing to get too worked up about.

North Coast Brewing Co.: Red Seal Ale

2009-10-23T18:37:00.000-07:00

After a hiatus, I'm back to the blog. First up in the "one more year in Philly" edition is a beer I haven't had in forever and that I've bee meaning to try again. Here it is: Red Seal Ale.

I've been gravitating back towards Amber Ales recently, so I figured I'd have at least one more go before cold weather really sets in. North Coast's take on this classic American genre falls somewhere between Rogue's American Amber and Mendocino's Red Tail. In other words, it's got a a very earthy-bitter taste to it, but it's also got a light body and citrusy tang to it. There's a brief rush of smooth malt flavors early, but the bitterness comes in to wipe that out pretty quick. Despite it's oceanic name, Red Seal winds up with a very dry finish.

I didn't really recall liking this brew very much, but on this second try, I actually find that I'm pretty fond of it. It manages to pull off a big earthy-bitter flavor but somehow remains very drinkable. Now that I think of it, this is really more of a springtime brew, so I think it'll probably be awhile until I grab another one. But I'll be looking forward to it all winter long.

Elysian Brewing Co: The Wise ESB

2009-10-18T14:47:00.000-07:00

I had no idea what I was getting into with this beer. As mentioned in my last post I had never sampled Elysian Brewing Company prior to last weekend. While grabbing a couple of their brews, I snagged a beer called "The Wise". I'm not sure if I was misreading the label, was caught making assumptions, or was simply not observant, but I thought this was going to be a wheat beer. "Weizenbier" in German is wheat beer and I'm sure you've all noticed that breweries like adding 'weiz' or 'weis' at the end of their beer names to indicate the wheat ingredient. So when I saw "The Wise" I guess I just assumed wheat.

After pouring the brew, I realized this isn't a wheat beer. The Wise pours a light copper-brown like color. Actually reading the label, Elysian Brewing Co does conspicuously display "ESB" on the label and describes flavors and ingredients. Quickly readjusting my expectations, I'm thinking that I'm going to get a ultra bitter ale with tons of hops. While there is an initial hop burst, the mouthfeel is surprisingly smooth and thin so as not to overwhelm your palate. I actually find it to be a nice touch with this ESB as I've notice some beers in this genre are too bitter without any balance. The Wise does have some caramel malt to compliment the bitter hops and overall is a quite drinkable ESB. While not your typical extra special bitter, I kinda like it. I guess sometimes you just stumble into something nice. Cheers.

Elysian Brewing Co: Dragonstooth Stout

2009-10-18T14:45:00.000-07:00

Hanging out with a fellow beer lover last weekend. It's always fun to grab some beers before we head out for the night. So that was the plan.

My friend suggested some Elysian beer. A Seattle brewery that I had never had before. Having lived in the northwest for a few years I wasn't opposed to trying some Washington brew.

One of the beers we grabbed was the Dragonstooth Stout. Sorta a strange name for a beer. Maybe Elysian Brewing Company was going for a dark name to match this dark beer. This is a thick brown-black brew with a foamy light brown head. No light penetrates the liquid and the taste starts out mighty strong. However this is an oatmeal stout, so despite the roasted coffee flavors there is also a sweet aftertaste. The sweetness is almost a creamy orange-cream type flavor and it balances out the initial bitter taste.

Because of the relative limited availability of this brewery, combined with the strange labels and names, I'm not sure when I would have tried Elysian Brewing Company. But I'm glad my friend suggested it, because Dragonstooth stout is a solid brew and definitely worth trying again. I guess that's what friends are for. Cheers.

BridgePort Brewing Co: Ebenezer Ale

2009-09-18T19:41:00.000-07:00

It's been a long journey but I finally found a beer. Not just any beer but a BridgePort brew. Why was I searching for a for this brand of beer? Well, let me be incredibly ridiculous and quote myself: "As you've probably noticed, I like to try to hit at least two beers from the same source so as not to make a snap decision on a brewery before sampling a couple of their craft." - Me, 801onTap; 1/23/09. I still hold to that belief and I was reserving judgment on BridgePort's quality of brew until I found another one of their offerings. Well, as you've probably figured out by now, I couldn't get my hands on another BridgePort craft since I sampled the brewery's IPA. Until now.

I was originally attracted to BridgePort in September of 2008 because they prominently advertise their bottle conditioning on their IPAs. At the time I was looking forward to my own bottle conditioning with my home-brew and I figured I'd give this Portland company a shot. But I didn't think it'd be a full 12 months until I was able to find this brewery again in California. Many liquor stores claim to hold BridgePort's Haymaker Extra Pale Ale, but it was all talk. As you can see, I finally found their Ebenezer Ale.

The Ebenezer Ale is a winter warmer. So this seasonal six pack must be left over from last year. My theory is supported by the fact that the sixer was on sale for $4.99. That's just fine for me as I've specifically been searching for the brewery. As for the taste, it's a little lighter and sweeter than expected. Don't get me wrong, it's clearly a winter warmer because it has a little bit of spice, a decent alcohol flavor, and a dark amber color. But the most prominent flavor is the sugary candy taste. Overall it's a ok beer but I'm glad I found Ebenezer in September. I myself prefer something a little spicier or thicker around holiday time. But overall, I'm just glad I finally found it. Cheers.

Russian River Brewing Co: Redemption

2009-09-06T19:53:00.000-07:00

I'll first start off by offering an apology to Russian River Brewing Co. I most recently purchased their Redemption Blonde Ale, one of the Belgian style brews that this Santa Rosa company creates. Printed on the back of the bottle is a nice picture of a classic conic pint glass with a big fatty 'X' over the image. As I mentioned in my last Russian River post, this brewery is located up in California wine country and has a viticulture tradition. Thus, Russian River Brew Co wants their customers to enjoy their European ales and their barrel aged craft the way they are meant to be sipped: from a goblet. As you can see from the photo, instead of going with the chalice I poured into a tradition pint glass.

Even though I apologized, I don't think RRBC will be that upset with me. Redemption is a little different than most Russian River brews. It's a lighter ale with a off-yellow coloring and only weighs in at 5.65% alcohol by volume. Most beer created by Russian River hovers around 7% and has a darker hue from aging in wine casks and barrels. Thus I felt didn't need to search for the appropriate glassware to open up hidden flavors and went straight to drinking. The initial smell and taste reminds me of a classic Belgian style beer with strong yeast aromas. The brew is quite tart with an citrus flavor that is more orangey than lemony. The finish is a little bitter and very dry. So dry that it raises the tastes buds on the tongue and drys out the mouth a little. The opposite of an American 'thirst quencher'. The mouth feel is pretty light and there is plenty of carbonation. Combined with the average avb is quite drinkable and I easily plowed through this 750ml bottle.

If you are looking for a Belgian style beer that lacks the punch of some traditional abbey based brews this is a good foray into the genre. Redemption has many of the same flavors but is light enough to provide the opportunity to easily try a whole bottle. Overall its a tasty American version of a Belgium beer that would be great in any drinking session. Even if you don't have proper glassware. Cheers.

Widmer Brothers Brewing Co.: Drifter Pale Ale

2009-09-02T13:09:00.000-07:00

Along with Pyramid, Widmer Brothers is probably the main reason for a surge of interest in the Hefeweizen genre in America over the last few years. But while Widmer may have set the bar for domestic hefs, they have been slow to make a name for themselves outside of that one genre. Recently, however, they released their take on the American Pale Ale.

Unfortunately, Widmer's pale is a bit of a disappointment. A la Sierra Nevada and Anchor, Widmer opted to imbue their pale ale with a distinct citrusy taste. However, while the two veteran breweries seemed to appreciate the need to offset the citrus taste with a good dose of hops, Widmer has let the citrus flavors run wild. In the absence of a strong hop presence, this beer takes on an almost sour flavor, which combined with the fruity sweetness makes for a rather odd combination. You get used to it by the bottom of the bottle, but I found the first few sips rather unpleasant.

Otherwise, this beer has a pretty light mouthfeel and is also light on the carbonation, which gives it an almost watery consistency. The malt flavors are perhaps a bit stronger than your typical pale, but that could just be a byproduct of the reduced hoppiness. In conclusion--no endorsement here. There is a glut of pales available these days, so try something else.

Harpoon Brewery: UFO White

2009-08-20T09:58:00.000-07:00

I apologize for the long delay between posts. Even though I haven't written a review in a while, I've been drinking beer and stashing information. I'm finally back from my annual Massachusetts trip so here goes. This time around, I went on an extended vacation and I also ventured into the tri-state area in addition to the cape.

While removed from native soil, I hunt for out-of-state brew. I love comparing east and west coast beer. This year while traveling through the east I sampled some fine craft from

Brooklyn Brewery, Victory Brewing Co, Long Trail Brewing Co, Smuttynose Brewing Co., and Cape Cod Brewing Company.

But while relaxing on the coast, I always try to drink a Harpoon brew. As long as I can remember Harpoon Brewery has placed their beer on the shelves of Mass liquor stores. This year I went with one of their UnFiltered wheat Offering; or UFO for short. Harpoon has a variety of unfiltered wheats and my brother and I snagged the 'white' ufo. The white is a witbier with a soft orange flavor throughout. The beer is brewed with orange peel and coriander but the rind represents the prominent flavor. Besides the orange flavors, the beer tastes more like a pale wheat than a witbier with bready and yeasty flavors.

The white is a great summer beer to cut the heat and refresh the pallate during the humid east coast summers. I must say I really enjoyed this beer and overall I loved sampling most of the east coast breweries that I found. However, even when the novelty effect of trying new beers has run out, I still probably reach for a Harpoon. I've enjoyed all of their beers that I've tried and I'm looking forward to more next year. Cheers

Mendocino Brewing Co.: Red Tail Ale

2009-08-15T16:50:00.000-07:00

This post has been a long time coming. Red Tail has been a consistent favorite of mine for several years now. For a long time I claimed it was my favorite beer period, and while I'm not sure what my "all time favorite" is at the moment, Red Tail is certainly still in the running.

Red Tail is an amber ale, but one that definitely tends toward the lighter and hoppier side of the genre. It has a citrusy flavor that is strongly suggestive of Sierra Nevada's Pale Ale, and in fact, when I first had this brew way back in the day, I mistook it for a pale. You could almost describe this beer as an amber-pale hybrid, given how strongly hopped the brew is and how mild the malt flavors are. But while Red Tail is substantially lighter than your typical amber, it has a distinctive toasted barley flavor that places it firmly within the limits of the amber genre. The beer also boasts a light body, plenty of carbonation, and a dry finish, which add up to make it quite refreshing and very drinkable.

There's no special subtle flavor that makes Red Tail such a hit in my book. Rather, Red Tail's success comes from its ability to balance bold citrusy hops against a lightly toasted malt flavor in a way that brings out both flavors. It is the kind of simple but classic combination that is immediately enjoyable but never gets old. If I haven't imposed this one on you before, do yourself a favor, and grab a six pack for yourself.

Black Diamond Brewing Co.: Steep Trail Amber Ale

2009-08-01T19:28:00.000-07:00

I've been meaning for quite some time now to write a review of a beer from my hometown's local brewery. Black Diamond actually hails from neighboring Concord, CA, but their first stab at a brewpub was located in Walnut Creek, so that's close enough. I'm quite sure that none of you have ever heard of it, but Black Diamond has actually put out a couple of quality brews. This time around, I've gone with their amber.

Steep Trail is a very hoppy amber. The hops hit you up front and linger on for quite a while. There is a faint but persistent carmelly malt flavor that compliments the hops quite nicely, though in the end this is still a hop-dominated brew. A light body and substantial carbonation make this a very refreshing amber, and helps prevent the bitterness from becoming overpowering.

At the moment, I haven't seen this beer outside of Walnut Creek and Concord, so a recommendation isn't going to accomplish much. But I am still happy to put in a plug for the home team. And if they ever grow beyond their humber Contra Costa County roots, remember, you heard it here first.

Anchor Brewing Co.: Porter

2009-07-29T19:25:00.000-07:00

I hadn't really anticipated writing a beer review during the Bar Exam, but I was so excited to have finally put the six-hour, two-hundred question multistate portion of the exam behind me that I went out and bought myself a beer to have with dinner. While the bomber of Stone's Imperial Russian was tempting me, I'm not feeling that confident. So I went with a new pick from a favorite brewery: Anchor's porter.

Anchor really went big with the flavors on this one. An initial rush of sweet toasted malts gives way to a substantial dose of hops as the beer rolls over your overwhelmed tastebuds. The intial burst of sweetness has an almost fruity character to it, but the hops come in so quickly and so powerfully that you don't have much time to figure out exactly which fruit it is. The finishing flavor is a distinctive smokiness that persists along with the bold hop flavors for quite a while. For coffee-lovers like myself, the aftertaste is nothing to complain about, but those who are not quite as enamored with bitter flavors might want to stay away.

The mouthfeel tends toward the thicker side of the spectrum, which along with the bold, smoky flavors probably makes this the sort of beer that isn't really best enjoyed on a hot summer afternoon. Of course, that concern doesn't apply if you happen to be hanging out in Anchor's hometown of San Francisco, where the word "hot" is used to refer to any day that gets above 75 degrees. And even those are few and far between.

Another solid showing for a California mainstay. Hopheads and fans of darker brews should check this one out for sure.

Trader Joe's (JosephsBrau) Brewing Co.: Dunkelweizen

2009-07-15T19:01:00.000-07:00

Trader Joe's seems to enjoy thrusting itself into just about every line of food product imagineable. Generally, this is a good thing: I have developed an affinity for many of their Trader Joe's brand name foods, especially their salsas and frozen pizzas. When it comes to beer, they are a little more hit-or-miss. They put out a spectacular limited-edition tripel this past year, but some of their general releases are rather boring. Their dunkelweizen fits this model--it's nothing to sneer at, but it's a far cry from the delicious brews that come out of the old world.

TJ's dunkelweizen is a very malty beer, principally sporting flavors of banana and cloves, though the banana flavors are not quite as bold as you'll find in some beers. These sweeter flavors are tempered by a crisp carbonated fizz and a light hoppiness, but the banana-maltiness persists from first sip long into the aftertaste. The sweetness isn't at all cloying or syrupy, but hopheads will certainly be disappointed by the limited tastebud-life of this beer's bitter side. Finally, it's worth mentioning that this beer is neither dark nor thick. It has a medium amber flavor and sports a pretty light body, making it more refreshing than your traditional Dunkels, but it also lacks the bold full-bodied flavor of your traditional German dark beers.

But, taking advantage of the virtues of a vertically integrated business, Trader Joe's manages to sell this stuff a couple bucks cheaper than your typical craft brew sixpack. Combine that with a bowl of tortilla chips and their delicious Salsa Autentica, and you've got the makings of a thoroughly enjoyable and affordable summer evening.

Lagunitas Brewing Co: a Little Sumpin' Sumpin' ale

2009-07-03T19:29:00.000-07:00

It seems these days like people's tastes shift as often as do the winds...

If you've been reading my posts for awhile you may have guessed that I didn't create that last sentence. Laguintas Brewing Company spawned that proverb. While, I didn't write it, I generally agree with the sentiment. People's preferences these days seem to change on a whim. Beer preferences included. And I'm not immune to this global phenomem. I find myself obsessed with pale ales and then a week later won't drink anything but an amber lager.

And then shortly after, I'll drive 'cross town just to get my hands on a good American blond ale. Why? I'm not really sure. But breweries understand the concept.

Lagunitas Brewing Co, is one of the best California breweries at producing a wide variety of 'seasonal' and 'limited relase' beers. To match the tastes of the season and simply to mix up the traditional tastes they provide for the consumers, Laguintas always, and I mean always, has a seasonal beer on the shelves. On my latest beer run I noticed, "a Little Sumpin' Sumpin' ale", "Hop Stoopid", and "Undercover Investigation Shutdown ale" all in the beer aisle complimenting the traditional Laguinitas offerings. And I gotta say, I'm a fan of this trend. While it can be annoying to grow attached to a seasonal beer that is only available for 4 months outta the year, the anticipation of waiting for that brew and the ability to sample new creations far outweighs the cons.

As for "a Little Sumpin' Sumpin' ale", I picked up this brew because I had simply never tried it before. Not surprising, I enjoy sampling and reviewing new beers. I'll pretty much try any offering from Lagunitas as I love most of their beer. Sumpin' Sumpin' is a pale wheat with a ton of bite. While the wheat flavors are present, Lagunitas manages to work in incredible amounts of pine flavors and alcohol tastes. To be quite honest, it wasn't what I was expecting from this wheat based brew. Most American wheats are thin, mellow, and weak and this is anything but. On a blind taste test you could easily convince the drinker that it was a double IPA. Even with all the pine resin and booze bite there are some candied sugar flavors and a prominent wheat aroma to cut the strong kick.

While I'm not sure I agree with Lagunitas' decision to make this 7.3% ale a summer seasonal, it's a nice change of pace. And seeing how my beer tastes change frequently I might grab another sometime in future. Cheers.

Mendocino Brewing Co.: Eye of the Hawk Special Ale

2009-06-30T21:10:00.000-07:00

I've been familiar with Mendocino Brewing Company for a while now. Their Red Tail Ale has long been one of my favorites (a post will be forthcoming, I promise), and they make a decent pale as well. But today I went with a six pack of one of their other brews--The Eye of the Hawk. Here's the scoop.

Mendocino bills this one as a "Special Ale." I have no clue what that is supposed to mean. And, as I'll get to later, it's not all that special. Beer Advocate labels it as a Strong Ale. I'm not sure that really fits either. Arrogant Bastard would--quite credibly I think--excoriate this beer mercilessly for claiming to stand in the same genre as itself. This beer is malty enough that I am tempted to label it a Scotch Ale, but I'm not nearly familiar enough with that particular genre to be so bold. So I'll stick with Strong Ale, arrogant bastards notwithstanding.

As I mentioned, Eye of the Hawk is malty. Really malty. And a sweet malt at that. From start to finish, this beer is malt malt malt. There is a little hint of bitter earthy hoppiness, and a good amount of carbonation, which in combination manage to take the edge off of the malts ever so slightly. And if there's more flavoring than that going on in here, it's way too subtle for my tastebuds.

Mattie posted earlier on a combination of Eye of the Hawk with another of Mendocino's brews. He gave it a lukewarm review. Lukewarm is about as good as I can do too. It's certainly not a bad beer. And with the big bold flavor and increased alcohol content, it's not boring either. But in the end, it left me looking for a little bit more.

Anchor Bewing Co.: Summer Beer

2009-06-23T21:19:00.000-07:00

I was wandering up and down the beer aisle in Safeway earlier this week looking for a new brew to sample and write up. I had forgotten how much of Safeway's selection is devoted to name-brand brews, and how little there is to sample in the way of genuine crafts. With some trepidation, I grabbed a six pack of Anchor's Summer Beer. The trepidation had nothing to do with Anchor. They're pretty well-regarded, and as San Francisco's oldest and best-known craft brewer, I have to confess to a certain hometown bias. My worries had everything to do with the particular genre I had selected. I generally find summer beers disappointing. They tend to have very mild and uninteresting flavors. Refreshing, perhaps, but the same might be said for Corona or even a properly-chilled Coors Light.

Fortunately, Anchor's Summer Beer bucks the trend. This one is really hoppy for a Summer beer, about on par with what you'd expect to get out of a pale. But the taste is a little bit drier than your typical pale--much more earthy than citrusy. As is typical with the summer ale genre, this one is brewed with wheat rather than barley. But while the unmistakable wheaty smoothness is present, it is somewhat obscured by the hops. The beer is also highly carbonated. Not soda-level carbonation, but about as carbonated as you can expect to find in a beer. Combined with the healthy dose of earthy hops, this gives Anchor's summer beer a very crisp taste that lingers a bit on the tongue, which is the perfect recipe for a hot summer day.

I suspect that real devotees of the summer ale genre will be a bit put off by this one. Most summer ales opt for a soft and mellow wheaty flavor accented by fruit and citrus notes. By contrast, Anchor has opted for a starker, bolder take that uses the wheat as a springboard for a pronounced, but simple, crisp hoppiness. But what disappoints the summer ale enthusiasts is a boon for hopheads!

Rogue: Kells Irish Style Lager

2009-06-21T12:54:00.000-07:00

As promised here is another Rogue beer for review. This time I went with Rogue's Irish Style Lager. This is a pale lager that has a distinct taste. Generally, for reviewing purposes I find it helpful to think of what the beer tastes like and find a mental comparison to a similar beer that I've had in the past to help hone in on flavors. The problem with that method of detection is that some beers don't compare to any others of like kind. I find that Rogue's lager is one of those unique beers. The only thing this brew reminds me of, is the other times that I've drank Kells Irish Style Lager. Most American lagers are pretty thin and flavorless and thus finding a richer lager defies comparison.

Luckily, one of the cool features that Rogue implements on its packaging is imprinting the ingredients and characteristics. For example, this lager contains "great western pale, crystal-15, wheat and acidulated malts; sterling hops, free range coastal waters & czech pils yeast." In addition this beer exhibits "12° plato (gravity), 28 ibu (international bitter units), 75 AA (attenuation), 9.80 L (Lovibond). While all of that doesn't necessarily give you a whole lot besides knowing that this lager isn't that bitter, Rogue also gives you a description "smooth mellow flavor with an apple crisp finish." And not surprisingly, Rogue is spot on. I would say that this lager is surprisingly tart. Hints of sour apple tart are present and complement the honey malt flavors. With the touch of bitterness the lager has a full flavor.

Even though this is a full bodied lager, it's still a lighter brew. That being said, this beer is not tasteless as many American style lagers. Maybe that's why Rogue adds the 'Irish style tag' to this beer's name. While I've never been to Ireland, I hope to go someday. And maybe if I grab a lager across the pond it'll remind me of Rogue's brew. Cheers.

Rogue: Shakespeare Stout

2009-06-20T20:14:00.000-07:00

As you've probably noticed from prior posts Hof is a huge fan of Rogue Ales Brewery. Despite the fact that I have yet to review one of their beers, I too love Rogue beer. In fact I finally made my love official by joining the Rogue Nation (see membership card to right).

The Rogue Nation is nothing more than a declaration of drinking good beer and enjoying the experience. Those are ideas I can get behind of. In the spirit of my new citizenship I've purchased a lot of Rogue of late (another review to come soon).

One of my favorite Rogue ales is their Shakespeare stout. Ideally Hof should have reviewed this literary titled brew as he was an English major and has read far more Shakespeare than me. So while I can't make as many references to famous soliloquies or clever iambic pentameter as Hof, I have spent just as much time downing Rogue beers.

So onto the brew: First as you can see this is a beauty of an American stout. A very dark hue with a thick persistent spongy brown head. I wouldn't been surprised if I found some malted barley hidden within the foam because this ale has tons of toasted malt flavors. Many stouts have strong toasted malt flavors but this beer has more than pretty much any dark beer I've had that wasn't a porter. The roasted and toasted malt flavors are cut by a sharp acidic hop burst. Despite this citrus hops and roasted flavors the stout is actually very smooth. Which was sorta unexpected because of the powerful tastes.

The great look in the glass, rich flavors, and smooth taste make for a fine stout. So I clearly enjoyed this beer. Which makes me think I need to drink and review more Rogue beers. While Hof has a huge head start on Rogue reviews, I'm proud to say I took him to his first Rogue meeting hall. And now that I'm a citizen in the nation, I'll be taking him more often, as I new get discounts on Rogue pints. Booyah. Cheers.

Dogfish Head: Aprihop

2009-06-19T21:10:00.000-07:00

I think Dogfish Head Craft Brewery created a new word: Aprihop. What is an aprihop? Definition: (n). A beer combining large amounts of apricots and hops.

Fruit in beers may seem strange at first glance but in reality a ton of breweries are using fruit; including real apricots, apricot juice, or apricot flavoring in a variety of beers these days. What is interesting about Dogfish Head's interpretation of the apricot brew is that they throw in pitted apricots into their IPA recipe. Yes, an India Pale Ale. Not just any india pale ale, but a 7% ipa. So while most apricot beers provide a nice fruit flavor to a wheat beer or a lighter ale, Dogfish Head adds apricots to a borderline imperial ale.

As mentioned in my surmised definition, I think an aprihop has tons of apricots. I make this educated guess because the IPA does not drown out the fruit flavors. The initial burst to the mouth is like a traditional IPA, but the back-end and after taste screams apricot flavors. As the beer warms there is really three stages to this brew. The first is a mild IPA, that is not too hoppy and surprisingly smooth. While there is obviously a lot of hops to get this beer up to the high alcohol threshold, but it is not nearly as hoppy as Dogfish Head's 60, 90 or 120 minute IPA. The second stage is a sweet alcohol burst that matches the 7% label, and the final course is a coating of apricot flavor after a every gulp. All combined on a quick slug, the three stages works together pretty nicely. While I don't add fruit to my beer and I rarely reach for a fruit flavor brew, this aprihop is quite drinkable despite the uncommon aftertaste. Maybe next time I brew I'll add some apricots and try to invent a new word of my own. Cheers.

Anderson Valley Brewing Co: Boont Amber Ale

2009-06-14T20:55:00.000-07:00

We're big fans of Anderson Valley here at 801. Having already reviewed several of their brews, it's about time we made it to their flagship: Boont Amber.

For better or worse, the benchmark amber ale today in America seems to be New Belgium's Fat Tire. But Fat Tire is a bit of a malt monster, and as a result, it's easy to forget that the amber can also be a vehicle for a more complex array of flavors. Boont is definitely an brew that tends more toward the subtler side of the amber genre, and one that will carry more appeal for hopheads thanks to its pronounced hop flavors. The taste on this one leads with a burst of bright and crisp hops balanced nicely against a lightly toasted sweet malt flavor. As the beer rolls off your tongue, this initial burst of crisp malt/hop hybrid is gradually replaced by an earthier hop aftertaste. Despite the full flavor, Boont is among the lighter bodied ambers I've tried, making it one of the more "summery" ambers out there.

Props to Anderson for putting forward a great amber. With due deference to Rogue, Bell's, and all the other breweries that have forayed into this category, Boont really is a cut above the rest of the increasingly-crowded field of amber ales. Grab one, and enjoy!

Pike Brewing Co: Pike Pale

2009-06-05T22:55:00.000-07:00

Did you think I would only buy one bottle of beer from a brewery that is an old favorite of mine?

Well the obvious answer to that rhetorical questions is a resounding 'no'. I now present another Pike Brewing Co review. The Pike Pale ale:

As just stated this is a pale ale. Let me first try to help you from being confused at the liquor store and the pub from mistaking this beer with another style. The label proclaims "Pike Pale" and "Pale Ale" but also has the phrase "heirloom amber ale" prominently posted on the lower portion of the label as well. To further confuse your mind and senses this brew has a very strong German brew aroma. Immediately after cracking the bottle, a powerful smell brought me right back to my days and nights at German beer gardens. Specially, the scent evoked the familiar fragrance of German pilsners and lagers. Even on first taste this pale ale tastes like a traditional German lager. Only after a full gulp do the after tastes of hops and bitterness overtake the soft malts and German flavored yeasts. As the beer warms even more malt flavors emerge. This effect combined with the larger flavors makes the beer taste like a solid amber lager. Potentially explaining the 'amber ale' langugage. While my taste buds could be off tonight, I wouldn't be surprised if this beer would confuse fellow beer enthusiasts.

All of that being said, you've probably gotten the sense that this beer is pretty easy drinking pale ale. The brew is definitely light on the hops and very low on the bitterness scale. There are also some nice bready flavors but nothing very intense and has a medium mouthfeel. So while this pale ale seems to borrow aspects for other beer styles it all works pretty well together. If you give it a shot, I think you'll find the interesting combination enjoyable. Cheers.

Pike Brewing Co: Naughty Nellie Golden Artisan Ale

2009-05-22T17:24:00.000-07:00

Sometimes a stroll down memory lane can be by accident. As I was roaming down the aisles of a local liquor store over the weekend I ran into a display of 220z bottles of Pike Brewing Company beer. I was surprised to see bombers from this brewery staring me in the face in the Golden State. I use to drink Pike brew back when I lived in the Seattle area, and even then it was difficult to find in bottles. Mostly I would stumble into a pint or two at a local restaurant close to Pike's Place Market. Excitedly, I snatched up a couple bottles.

I started with Naughty Nellie's Golden Artisan ale. This is an american style golden ale which at times is dubbed an american style blonde ale. Whatever you want to call it, this beer is tasty. Pike is able to make a great session beer that is easy drinking but full of flavor. Not very bitter the malts comes through very nicely. The beer has a very light malt flavor which exhibits a touch of a honey taste. The soft malt flavor works so well it made me question for a second my satisfaction from caramel, dark, and roasted malt flavors. Overall the malted barley creates a smooth taste when slugged down. A slight grapefruit citrus aftertaste along with a grassy hop flavor round out a full sip. There's great balance all around a makes for a easy to drink ale.

While I never visited Pike Brewing Co in my six years in Washington, I'm glad the brewery found me again in California. I forgot how much I enjoy their beers. Cheers.

Santa Cruz Ale Works: Hefeweizen

2009-05-22T11:05:00.000-07:00

It's a little depressing that 801ontap has yet to post on a true hefeweizen. Sure we've reviewed a number of pale wheats, a ton of witbiers, and a few hefeweizen hybrids. But there's nothing like a quality original hef. The problem is it's mighty difficult to find a great hefeweizen.

A great hef has a nice wheat flavor, complimented by unfiltered yeast particles, a hint of banana or apple, and a crisp aftertaste. Many American breweries have attempted the difficult task of recreating this traditional German style beer. Even as a young brewery, Santa Cruz Ale Works has tried to brew this difficult beer. To their credit, their hef has great head retention and a touch yeast and wheat flavors. However, the body is very watery and has that unrefined homebrew feeling on the tongue. There is a slight lemon tang but otherwise is pretty limited in the flavor. Overall not bad, but despite this typed review; nothing to write to Germany about.

Rather than quenching my thirst, drinking this ale makes me yearn for a true German hefeweizen. However that won't stop me from trying every American version I can find in hopes of finding a quality substitute. Wish me luck. Cheers.

Ballast Point: Black Marlin Porter

2009-05-20T19:07:00.001-07:00

Let me get right to the point: this is a smooth porter. Everything about this beer is silky. Black Marlin Porter comes in 22oz bottles at select liquor stores and when poured fills out with a solid black hue but with little to no head. With 6 oz to spare I tried to stir up some bubbles with an aggressive pour but coaxed very few.

The taste is subdued for a porter exhibiting little hop bite, greatly reduced smokey flavors, and only a touch of the coffee sensation. The aftertaste exhibits most of the coffee bean tastes and I was only able to really draw out the cafe flavors with that obnoxious mouth smacking breathing after a sip. As the beer warms, more hop resin flavors emerge but nothing crazy.

That all being said I really did enjoy this beer. As a personal preference I prefer other ales to porters (you've probably noticed from my prior posts). I find at times that roasted malts in porters can be too smokey and drown out hop and malted barley flavors. That is just not the case with Ballast Point's porter. I found it pretty easy to suck down a bomber of this brew and there was just enough hop resins to remind me of my other favorite west coast style beers. If you are into a smooth porter I'd recommend that you 'get to the point' and grab the black marlin. Cheers.

Rogue: American Amber Ale

2009-05-20T18:09:00.000-07:00

Earlier today, I was pondering Budweiser's effort to muscle into the craft-brew market with their American Ale. Mattie has discussed some of this already in his earlier post, but it is an interesting move because it shows that Budweiser thinks that craft-brews have moved past a cult phenomenon and are now worth mainstream money. But it is also interesting that Budweiser's foray into the craft-brew market was with an amber ale. I would have thought that the American-style pale ale (a-la-Sierra Nevada) or amber lager (think Sam Adams) would have caught a wider audience. Clearly the brains at Bud are betting that the amber ale is poised to make a much bigger splash.

So before Bud's American ale gets too big, it's worth noting that their name is a direct rip-off of a much longer-running brew: Rogue's own American Amber Ale. But whereas Bud loaded up on sweetish malts and cascade hops, Rogue's original is a little more subtle. The malts are there, but they are a little more scaled back--a hint of coffee or maybe toasted bitterness offsets the sweetness. The hop bitterness is much stronger than you see in a lot of other ambers, and it's much more earthy than you get in beers like Fat Tire or Bud's American Ale. The beer is medium-bodied and persists with a slightly bitter-earthy aftertaste, but it's nothing unpleasant.

I was a little disappointed in this one only because I generally expect to get some pretty complex flavors from Rogue. Instead, they've stuck to the basics and produced a simple, but very well-balanced ale. It's probably best described as a hophead's alternative to some of the sweeter ambers on the market--bringing in all the roasty malt flavors you expect from an amber but still indulging in a generous amount of hoppiness. All-in-all, a very good beer, if not a great one.

Kona Brewing Co: Longboard Island Lager

2009-05-13T17:50:00.000-07:00

It's hot right now. Yes I live in California. Yes it's mid-May. No kidding, right? I promise not to start every post this summer with "it's hot out". But for now, I'm not quite use to the heat. While I was lounging poolside today, I wanted some cold beers to cool me down. Considering I am on a substantial break from my work at the moment I picked up a ton of beers from the store to join me in the shallow end. Going with the classic 'cool me down', I first reached for an island style lager. Cliche? Yes. But tasty and refreshing, also yes and yes.

Kona's craftbrews are inspired by the island lifestyle and are made to enjoy on the beach and by the water. And I see why. This is a nicely malted lager with a clean crisp lemon flavored hop bite. It's quite refreshing, and if kept cold, a nice way to compliment a sunny day. As the brew warms even more lemon flavors emerge. So much so, I began to wonder if anyone slipped a piece of fruit in my brew. I was surprised that strong flavors emerged because it a pretty thin lager that goes down easy. While not ideal for a winter night or an air conditioned apartment it's perfect for the outdoors. This beer is also a nice upgrade from a American style macro lager and not too expensive even though it's being imported from Hawaii. So while you can't go wrong bringing cold beer to a pool party, this summer feel free to dive into a sixer of Longboard lager for a cool treat . Cheers.

Dogfish Head: 120 Minute IPA

2009-05-05T18:11:00.000-07:00

Your typical run of the mill lager is 5% alcohol-by-volume. Grab yourself an ale, and 5.5-6% is the usual. Move on up the ladder to Belgian dubbels, Strong Ales (e.g. Arrogant Bastard), and malt liqour, where 7-8% is more typical. Then you get to your imperials: Double IPAs, Russian stouts, and Belgian trippels and quads, which weigh in around 10 or 11%. And that's pretty much as alcoholic as beer gets.

Which is why--despite the $12 for a 12 oz bottle--I could not possibly pass up Dogfish Head's 120 Minute IPA, weighing in at an ostentateous, unbelievable, and thoroughly unncessary 21% ABV.

How do you get so much alcohol in a beer? You develop a special strain of extra-resilient yeast and feed it generous quantities of sugar. As a result, the 120 Minute is sweet--really sweet. Despite all the hops they throw at it, this beer is not really all that bitter. It's sugary and carmelly and finishes with a little bit of orange zest of all things. All the hops really manage to do is take the edge of the sweetness, which is crucial because otherwise it would probably have a pretty gross aftertaste. It's also a little bit syrupy. You can taste the alcohol, but it's nowhere near as bad as I expected. Considering the fact that this beer has more alcohol than certain hard liquors, that's pretty remarkable.

I guess I have to give Dogfish credit for boldly going where no beer has gone before. But having been there once, I doubt I'll be back. 120 Minute is an impressive specimen of alcoholic engineering, but taste-wise it just doesn't offer much. It's kind of absurd that one of these little bottles has almost as much alcohol as a pitcher of Coors Light, but--all things considered--I'll take the pitcher.

Southampton Publick House: Double White Ale

2009-05-03T06:15:00.001-07:00

I had this beer a few days ago when the weather was still nice, and I've been meaning to get a post up. Despite its name, Southampton is not just a brew pub--they're a full scale craft brewery shipping beers all around the Mid-Atlantic region. The idea of a double white ale particularly intrigued me. Wits are generally so mild; I didn't really have any clue what a double would taste like.

The answer is oranges. As my friend remarked after taking a sip, it's as if instead of putting a slice of orange on the rim a la Blue Moon, they just squeezed an entire orange directly into the glass. So be ready for a very sweet, very citric beer. Fortunately, the sweetness is tempered by a hefty dose of coriander and some cloves. Having doubled up on the fruit and the spices, an increased ABV would be only too appropriate, though at 7% it's not going to knock you on your ass. Despite all this, the beer is pretty light bodied, and as a result it manages to pull off a crisp finish.

It's a unique offering, to be sure. I couldn't really make up my mind how much I liked it, nor could I figure out what the appropriate occaision is for this brew. Is it a best suited for the heat of summer or a cool spring day? Would it go well with a meal or is it more of an after-dinner beer? Will girls like the increased sweetness or be put off by the bolder flavors?

Unfortunately, I'm in the midst of finals and don't have the time to ponder the subtleties of beer. Somebody else give it a try and report back.

Saranac Bohemian Pilsner

2009-04-24T14:45:00.000-07:00

Philly has just started in on its first heat wave of the summer, and with temperatures expected in the high 80s over the next few days, it's a perfect time to move onto summer style beers. I've been meaning to blog one of the beers by Saranac (technically the "Matt Brewing Company"), so here's a way to kill two birds with one stone.

For whatever reason, it seems like American craft breweries aren't all that interested in the pilsner genre. Almost anything in America that gets labeled "Pilsner" is actually an American-style lager--a far cry from the refreshingly hoppy Czech-style brew. Fortunately, Saranac doesn't engage in the same shenanigans. They use genuine Saaz hops, which is what gives a Pilsner its distinctive flavor. Unfortunately, they don't seem to use quite the same strength or quantity that you'll find in Pilsner Urquell, Czechvar, Krusovice, etc. So while I have to give Saranac props for sticking to the true genre, I don't think their brew stands up to any of their old-world counterparts.

Nevertheless, Saranac's pilsner is a satisfying, albeit simple, beer. It's really light bodied and mild tasting, lending it incredible session-ability. And while it isn't Czech-strength, it has enough hop bite to keep your tastebuds interested. Just the thing you might be in the mood for on a 90 degree summer afternoon while you're chilling on the lake.

Marin Brewing Co: Hoppy Holidaze

2009-04-23T23:26:00.000-07:00

Happy Holidays everyone!

Sorry for that. It's not even remotely close to the holiday season. In fact it almost hit 100° in my neck of the woods this week. Despite the hot weather, a spiced beer sounded tasty so I picked one up at the liquor store.

I went with Marin Brewing Company's Hoppy Holidaze: a powerful ale spiced with nutmeg, mace, orange peel, cinnamon, and vanilla. There is a lot going on in this beer and spices hit the palate hard on every sip. Sloshing through all the flavors it becomes quite clear that the nutmeg dominates. A slight orange flavor is present but I couldn't detect any cinnamon or vanilla. After the beer warms and the bubbles fade, some hops emerge along with a hint of booze. Believe it or not, the alcohol really compliments this beer as it is hard to distinguish the booze flavors from the nutmeg and mace tastes. I'm glad the nutmeg works well with the alcohol, as this ale tops out at 7% abv. Without the strong spices, it could be more difficult to drink.

Overall all the flavors fit together quite nice. While 'Hoppy Holidaze' is a clear play on words for a beer to match the strong flavors of a holiday feast, it's not the hoppiest beer in the world. If I worked for Marin Brew Co's marketing department I might have gone with "Naughty or Spice" and focus on the intense spices instead of emphasizing the hops. Either way when the holiday season comes you should give this brew a try. Or don't wait and try it now. It worked for me. Cheers.

Redhook Ale Brewery: Slim Chance

2009-04-17T21:33:00.000-07:00

The line between macrobrew and microbrew has been blurring in recent years. Macro-breweries have begun to create fuller bodied beers (see Budweiser American Ale), some micro-breweries have grown so much in size that they now are dubbed craft breweries (see Sierra Nevada Brewing Company), and some breweries have formed alliances and mutual investment agreements in an attempt to tap into the micro and macro brew markets. (see Redhook brewery).

Redhook use to be a small Washington brewery that has since formed alliances with Budweiser and Widmer and has expanded its distribution and line of beers. Redhook's most recent creation is a "Light Ale" known as "Slim Chance". I was intrigued by the idea of an ale with a lighter body so I gave the beer a shot. Don't make the same mistake as I did; Slim Chance is no light ale. It's a run of the mill light lager. It looks and tastes like many light lagers: think Amstel Light or Modelo Light. While Slim Chance doesn't have the metallic taste of some light beers it lacks any significant body and has a watery aftertaste.

I probably gave Redhook took much credit when I purchased this beer. I love Redhook's Winterhook and Copperhook and assumed they wouldn't create the traditional light lager. But they did. As America becomes re-obsessed with beer it will be interesting to see how this micro/macro balance progresses. More and more research, books, and movies are being done on the beer industry and I'm excited to learn more. In the meantime, I think I'll grab a real ale with more flavor. Cheers.

Weyerbacher Brewing Co.: Slam Dunkel

2009-04-13T17:10:00.000-07:00

Bocks don't normally crack my my favorites list. (I have a hard time believing Rogue Dead Guy really is a Maibock.) But last week I had a pretty stellar bock, and I gotta share it.

Slam Dunkel is one of the very smoothest beers I can remember having. It's got a very well rounded malty flavor, accented by some spiciness that is reminiscent of a witbier. On top of that, it has a distinctive banana flavor and possibly a touch of raisins too. It is pretty flat so far as carbonation goes and is not all that hoppy either, so it doesn't have much of a punch to it. You might think from this description that it would be too sweet, but there is just enough of an earthy hoppiness that gets through to temper the malts. Mouthfeel is medium--not thick like some bocks--which helps.

Roasted malts. Spiciness. Bananas. Odd combo, but a great result. Good job again, Weyerbacher.

Weyerbacher Brewing Co.: Heresy

2009-04-10T18:01:00.001-07:00

I have to get in at least one more stout before the season's over. Soon the warm weather will be here and I'll be on a steady diet of Coppers, Pales, Wits, and Czech Pilsners. So it's time for one last hurrah, and we might as go out with a bang. Here's another Pennsylvania brewery for you: Weyerbacher. They call their imperial stout "Heresy," which seems like a fitting name for any imperial stout you'd consume on Easter weekend.

Imperial stouts are without a doubt the biggest and baddest of beers. In terms of raw flavor power, they are unmatched (except perhaps by Ruination-esque IPAs). And Heresy does not disappoint on this front. Right away you get blasted by an overload of roasted malts and a slight alcohol kick to boot. As the alcohol and malts begin to fade, a collection of other flavors begin to emerge: There's some dark fruit (cherries and blackberries I think), a little bit of vanilla, some black licorice, as well as some mild hoppiness that lingers on after the rest of the flavors have subsided. The mouthfeel is pretty thick, though not as thick as some of the truly devastating Russian stouts (Stone and Lagunitas come to mind).

I'm a big fan of imperial stouts, and Heresy certainly didn't disappoint. It's a little bit sweeter than I would have preferred, though the benefit of the mild hoppiness is that you can really start to pick up on all the other flavors that are hiding in the pitch blackness of this brew (no joke--this beer is an alcoholic black hole). A solid offering--better than most, though not quite up to competing with the likes of Stone and Bell's.

Lost Coast Brewery: [8 Ball] Stout

2009-04-09T20:58:00.001-07:00

I don't know what took me so long to try this brew. Lost Coast has a stout with a giant 8 ball on the label. Right up my alley: I love sampling California brews, I savor stouts, pool is a great bar game, and '8' is my favorite number. Well, Lost Coast only sells this ale in 22oz bombers, so it can be difficult to locate. I found a store that sells 'em and it's time to give the brew a review.

Not surprisingly this stout pours with a pitch black color and is topped off by a decent sized head; evoking imagines of a liquid 8 ball. While the head is more a light tan than a true white, I still like the title. The beer is very carbonated and bubbles dance around on the tongue during the first sip. Flavors of dark chocolate initially emerge and are followed by bitter hops and coffee. A coffee bean after taste lingers in the mouth for a few seconds after each sip creating a very strong overall flavor. While the stout is initially too carbonated for my tastes if you let it sit for a while, the fizzyness dissipates and then the beer has a creamy body to compliment the powerful flavors.

With a title designed for my liking, after drinking the beer I was hoping to shout: "Eureka, I found it!" However, this Lost Cost offering is not the best stout I've ever sampled. But it's pretty good. Definitely worth a try. I definitely get behind the 8 ball again. Cheers.

Yuengling: Porter

2009-04-05T20:19:00.000-07:00

As I mentioned a while back in my post on Yuengling's lager, Yuengling is a major east coast brewery and is the iconic beer of the Philadelphia region. Kim, one of my friends here at Penn, had the brilliant idea to take a trip to the Yuengling brewery in Pottsville. Having nothing better to do on Friday, four of us headed up to see America's oldest brewery. Besides the usual explanation of the brewing process and tour of the facilities (including their awesome bottling-and-canning facility), we got the chance to sample some of Yuengling's other brews. I was particularly impressed with their porter.

Yuengling is not a brewery interested in bold experimentation with complex or novel flavors. They go for getting the perfect take on traditional genres. Subtlety isn't their usual game, but I found that their porter is actually a pretty complex beer. It's got the typical dark roasty malts that are suggestive of coffee and chocolate, but there's some other flavors hiding in the background like cherries (props to Jon for figuring out that one). For a porter, this one's pretty well carbonated and has a lighter mouthfeel, making it unusually drinkable for a dark beer.

Good job on this one, Yuengling. Glad to see that Philly's flagship has a bit of versatility.

Rogue: Dead Guy Ale

2009-03-28T17:53:00.000-07:00

Rogue originally created this ale to celebrate day of the dead. But what began as an obscure seasonal celebration ale quickly became Rogue's flagship brew. The skeleton-man label gives this brew a unique look, which is appropriate, since Dead Guy has an equally unique taste.

To the naked eye, Dead Guy is rather unassuming. It has a clear golden color and a quickly-dissipating head. But the taste is subtle and complex. It starts off with a dry toasted malt taste, but an earthy hop flavor follows quickly. The hop bitterness is accented by an almost peppery spiciness. At some point in there I think I can taste a faint citrus-sweetness, though it is hard to identify amidst the persistent hoppiness. It is very light bodied and moderately carbonated, which leaves you with a crisp but noticeably bitter aftertaste.

Dead Guy combines a number of elements that makes it drinkable in juts about any situation. It has the crispness and light-body that you want in a summer brew, but it also boasts a bold combination of malts and hops that is more suggestive of a cold-weather ale. It is complex enough to be a sipping ale, but also light-bodied enough to be a session beer (though the bold flavor might eventually bowl you over).

Victory Brewing Co.: Donnybrook Stout

2009-03-27T17:09:00.000-07:00

It's started to warm up finally, but it's still plenty cold out for a stout. I went with another offering from Victory, since their Storm King didn't disappoint. This one is totally different, but equally respectable.

Donnybrook is a stout made in the image of Guinness Draught. It's got a super-smooth mouthfeel, is only mildly bitter, and has a very dry taste. It's a tad bit maltier than it's Irish counterpart, and as a result it comes across a little bit sweeter. But it's definitely closer in spirit to Irish stouts than to your big, bold, malty American varieties.

Maybe my tastebuds are not properly attuned to appreciate Irish stouts, but I did find that this brew a little bit boring in the end. It's very well balanced however, and is perhaps the first stout I've had that could really qualify as a session beer. So take it for what it is: a no-frills, back-to-basics, and eminently drinkable beer.

Dogfish Head Craft Brewery: 90 Minute Imperial IPA

2009-03-23T19:42:00.000-07:00

Following Hofer's lead, tonight I went out of my price range and outside my locality to enjoy a fine beer . Now omnipresent at liquor stores on the west coast, I could no longer resist picking up some more bottles of Dogfish Head. Hof introduced the readership to this Delaware brewery a ways back and even let the people out west know when Dogfish Head beers started popping up in select bars and stores up and down the left coast (see older posts). Recently I began seeing Dogfish Head so often in liquor stores but continued to purchase in moderation because it's a pricey brew ( a four-pack going for as much as $13). After months of enticement and continued expansion, I finally broke down and picked up a few of their beers that I had yet to try.

Reaching back into the wallet, I decided to pick up some of Dogfish Head's 90 Minute Imperial IPA. This beer is a double india pale ale with a 'single constant 90 minute hop addition'. Throw in an extra dry hopping stage and you have one hoppy beer. The hops provide an excellent lacing to the brew and a thick head. After you pull some liquid through the foam, believe it or not the taste starts out with a strong malt splash and then eventually changes into a sweet hop flavor. As the beer warms you begin to taste woody and butter hop flavors and a slight alcohol taste. It's a really tasty imperial IPA and not nearly as boozy as some other 9% offerings.

Overall this brewery makes some interesting and fun craft beer. I have been sending this article about the brewery to all my friends . Even if you're not into Dogfish Head's strange brewing tactics and unique recipes it's a great read and will add to your beer knowledge. So while, I don't often stray from my west coast brews, Dogfish Head is a welcomed change of pace. Cheers.

Brasserie d'Achouffe: La Chouffe

2009-03-20T17:45:00.000-07:00

If you couldn't figure it out from the name, this one isn't just a Belgian-style beer, it's a Belgian-brewed beer. And while it's a bit outside my normal price range, it's also the kind of brew that merits top dollar now and again, especially if you can find it on tap. May I present, La Chouffe.

La Chouffe is an abbey-style Belgian ale, in the same vein as Leffe. However, this brew definitely one-ups Leffe, as well as pretty much any American-brewed abbey ale that I can think of. Like most abbey ales, this brew has a faint sweetness about it. Ususally, this is tempered by a very earthy hoppiness, but La Chouffe's hops are a bit more muted. This seems to work because the sweetness has also been scaled back, perhaps because the malts are toward the dry end. The real treat here is a faint spiciness and subtle fruit flavors, similar to what you might taste in a witbeir. It's very light-bodied and well-carbonated, lending the brew a pleasant fizziness and muting the aftertaste very effectively.

All in all this beer is a real treat. There's a ton of flavors packed into this one, but they are all balanced really well. Probably the best Belgian beer I've had to date.

Magic Hat Brewing Co.: Roxy Rolles

2009-03-14T19:05:00.000-07:00

Back to the first great brewery I found when I came east. As I've already mentioned, I'm a big fan of their flagship #9 brew: it's got a snappy flavor and is really drinkable. But sometimes you're in the mood to crank up the flavor to something a bit stronger. Apparently Magic Hat read my mind, because Roxy Rolles, their "hoppy amber ale," does just that.

Like it's not-quite-pale counterpart, Roxy Rolles boasts a light body, faint citrus flavors, and a lot of carbonation. But the malts and hops have been cranked up on this one, so that there's a lot more flavor to go around. Their marketing it as an amber is a bit dubious--it looks like a light amber ale, but it isn't nearly as malty as your standard amber ale. Especially behind the substantial hops, the malt flavors are pretty well hidden. They come through just enough so that you taste a faint roasted sweetness on the back of your tongue, which actually compliments the fruit flavors quite nicely. The light malt-high hops combo also leaves you with a rather pleasant aftertaste of a clean hop bitterness on the edges of your tongue and a lingering sweetness in the middle.

I have to say, I'm a bit surprised that Magic Hat doesn't push this as their flagship instead of #9. Granted, the two brews bear more similarities than differences, so only people with a bad beer habit are really going to prefer one to the other. But in my estimation, Magic Hat has really scored a ringer here. Pick one up and check it out.

Speakeasy Ales & Lagers: Double Daddy Imperial IPA

2009-02-26T19:37:00.000-08:00

It's been about six months since I've lasted lived in San Francisco, one month since I've last partied in The City, and far too long since I've had local SF brew. It was time to grab some familiar looking local craft. I decided to grab Speakeasy's Double Daddy Imperial IPA. Accustomed to most of this brewery's selection I choose to finally snag 'double daddy' because it is one of the few Speakeasy Ales & Lagers that I have yet to enjoy.

"Doubling down on malts and hops" this imperial india pale ale is not messing around. Proudly sporting a 9.5% alcohol by volume content this brew will kick your mouth off. The alcohol flavor is by far the most prominent flavor and with an abv over 9% I wouldn't expect anything different. By letting the ale rest on your tongue you can sufficiently dull most of your taste buds.

Despite a quick dulling of the face and warming of the stomach, this beer has an incredibly smooth mouthfeel. The ale is almost buttery and drinks pretty easy if you don't mind the alcohol flavors. A hop present hits on the back of the tongue slightly after a clean swig, but since the brew is so smooth it's hard to detect. Unless you're in the mood for something boozy, I wouldn't recommend this monster. But if you don't mind some alcohol in your beer it's a smooth way to get a good buzz.

This brew would be a great way to get any party going. Very strong and surprisingly easy to drink. Next time I'm in San Francisco I might 'double down' on my pre-party. Hopefully it's sooner rather than later. Cheers.

Victory Brewing Co.: Storm King Imperial Stout

2009-02-21T17:10:00.000-08:00

Now that I'm finally reunited with my computer, it's time to get posting again. As we're still in the depths of winter, it's still prime time for stouts and porters. So I decided to go local with another Pennsylvanian brewery.

Victory's Storm King is a quality stout. It's a definite flavor overload: the roasted malts and pronounced hops fight a veritable death match on your palette. On the malt side the prime contenders are hints of coffee and chocolate. The hops are primarily earthy, but you can taste a little bit of citrus coming through too. It's got a medium-thick mouthfeel, but for a stout it's pretty well carbonated. This tends to accentuate the bitter aspects of the flavor. Finally, there is a slight alcohol taste, which is to be expected, given the imperial label.

I'm a little bit of a snob when it comes to stouts, so I can't really pretend that this is a truly top shelf stout. But it is certainly one of the better stouts I've come across. So if you're in Pennsylvania, give it a try.

Trader Joe's: Vienna Style Lager

2009-02-19T19:14:00.001-08:00

Right now you may be reading this blog because you're at home out of a job. Or you might be scanning the Internet afraid to check the balance on your 401k. Or you may just be simply trying to forget about those student loans you have to pay off. Hopefully not; but it's a decent possibility. Well, what does this have to with beer? Not a whole lot. But many beer lovers out there are trying to find ways to pinch pennies and cut out luxuries in this terrible economy without giving up on tasty suds.

There are a ton of ways to save cash without giving up on beer altogether. You can (1) stumble around for happy hour specials instead of paying full prices (2) drink beer at home instead of shelling out higher tabs at restaurants and bars (3) buy brew in bulk (4) search the liquor stores for sales (5) purchase macro brews instead of craft brew (6) and a variety of other creative solutions. As you can tell from this blog, I try to hunt down tasty beer and drink it. So I'll always advocate from staying away from the swill. That being said it's tough to find good beer at decent prices.

As mentioned in my last Trader Joe's post, some store chains are contracting out to breweries to create their own brand of beer to be sold in house for low prices. At TJ's you can still get six packs of 'Trader Joe's Brewing Co' beer for $5.29 per six pack. This price is about the same amount you have to pay for any single beer at a bar. It's a deal that just cannot be turned down. Last year I tried Trade Joe's Hofbrau bock and was satisfied but not super impressed. This year I gave their 'Vienna Style Lager' a go.

This beer is dubbed by the label as 'smooth amber lager' and it fits the bill. This lager pours a clear amber and goes down easy. Despite its light mouthfeel there is a slit citrus hop flavor and a slight alcohol taste. This was a little surprising as normally amber lagers have light malt flavors. I actually thought the hops and alcohol came through a little more in the beer. The label also proclaims a brewing process with dark and caramelized malts and you can catch a touch of these malted barley flavors on a big gulp. I'm generally a fan of amber lagers and this is an easy to drink brew. Well worth the 5+ greenbacks for a sixer and a good example of the style. I recommend it, regardless of your financial situation. Cheers.

Descutes Brewery: Obsidian Stout

2009-02-06T19:38:00.000-08:00

Before drinking this stout you need to prepare yourself for a big west coast style beer experience. The brew is black. Blacker than soot. It's a very dark stout and produces a deep tan and brown head to match.

The flavors are also very powerful and build off the shadowy color. Incredibly strong roasted malted barley sensations are present in every sip. Despite these intense flavors the beer is very well carbonated. There are some monster sized bubbles floating around in the head. In addition, the carbonation cuts through the roasted malt flavors producing a smoothfeeling that is necessary to cleanse the pallate. If you didn't have the high carbonation this beer would taste similar to an imperial stout. It's boasts a high alcohol content and rich flavors all around.

I wasn't expecting such a strong stout when I cracked the bottle. Deschutes' black butte porter has less alcohol and softer flavors. I'm glad I branched out from the Deschutes brews that I know. This is one of the most powerful stouts I've ever have and sometimes that's what you want. A dark deep black beer. Cheers.

Full Sail Brewing Co: Amber Ale

2009-02-05T20:18:00.000-08:00

It's time that I finally understand Full Sail's flagship beer. I've had varied experiences with this amber ale. I first tried this brew at an outdoor summer festival in San Francisco where some friends and I shared bottles while enjoying music, fun, food. Drinking the amber in the warm weather, the beers tasted light and refreshing and definitely quenched our thirst with crisp light flavors.

Recently I revisited the brew, sampling this amber again at a poker game in mid-January. I don't know if it was due to the change of season, but on the second occasion, the beer felt very thick and chewy with tons of deep and rich malt flavors. These two different experiences didn't add up in my mind and I couldn't sort out the spectrum of flavors I tasted in my two attempts of drinking this beer. As a result, I decided to sit down with Full Sail's Amber Ale again, and give it a thorough drink and review.

Not surprisingly, I found aspects of both the crisp lightness and dark malts that I experienced in my prior tasting. This amber has the aroma of a citrusy IPA with some light lemon citrus flavors that match when the liquid first hits the tongue. To back up the hop citrus, there are also some thick brown and deep caramel malt flavors that balance out the beer. Overall it's a medium bodied amber ale that probably can fit into any occasion or season. It's pretty tasty and a good example of the west coast amber ale style. I'd give it a try; any time of the year. Cheers.

Mendocino Brewing Co: Black Eye Ale

2009-01-30T20:26:00.001-08:00

Today I was in the mood for a beer. Actually, today I was in the mood for a couple beers. However, rarely am I itching to mix two beers together into one glass. That being said, some breweries blend ales and stouts (or lagers and stouts, or even bitters and stouts) into one bottle to make what's know as a 'black and tan'.

At the store I noticed Mendocino Brewing Co has created a pre-packaged black and tan. This brew is a mix of their stout and strong ale ('Black Hawk' and 'Eye of the Hawk'). I've had most of Mendocino Brew Co's beers but never has it crossed my mind to combine any of their fine craft.

Once poured it's pretty obvious that the stout dominates the combination. The color is a very dark black mahogany topped off with a tan head. The flavors immediately hit the tongue with a very dry burnt malt taste reminiscent of many stouts and other dark dark beers. It's hard to find any hint of the hops which are proudly portrayed in the 'Eye of the Hawk'. There is a slight lime citrus flavor that can sorta be detected from a hop flavoring. But that's about its.

Overall, the 'black and tan' is a cool visual beverage when poured by the drinker. The stout, floating separated on top of the ale, makes for an attractive combo beer that is fun to make on occasion. However, if you take a strong stout like 'Black Hawk' and premix it to make a black and tan, the concoction just doesn't add anything to an already tasty beer. Since I know what these brews taste like separately, I would much rather enjoy them solo. Cheers.

Marin Brewing Co: Albion Amber Ale

2009-01-23T18:49:00.001-08:00

My first review on this blog was Marin Brewing Co's IPA. That was a long time ago, and I wasn't really sure where this blog was going at the time. Well this post is number 99 which means we are 1 more post away from reviewing 100 beers. I'm pretty satisfied with the work and effort of all my friends who have contributed to this blog.

I'm also happy that the first beer I reviewed was a Marin Brewing Co beer. As you've probably noticed, I like to try to hit at least two beers from the same source so as not to make a snap decision on a brewery before sampling a couple of their craft. After trying Marin's IPA, I moved on to their San Quentin Stout and I'm finally trying their amber ale. While I forgot to review the stout, I'm here now with the amber.

And I must say, this ale is quite tasty. On the back of the bottle, the brewery mentions that the crystal malts are roasted longer than normal. And I really like this effect. This beer is pretty malty and has great caramel malt flavors. The continued roasting also brings out some stout like flavors and I taste a little bit of chocolate and coffee in the malts. It's a nice touch and makes this beer quite smooth but still complex. With little hop flavor, it's not very powerful and very easy to drink making this a silky and somewhat of a lighter brew. Overall, I enjoyed it thoroughly.

And to be honest I would have never had the opportunity to drink and enjoy this beer without this blog. Writing about beer makes me want to sample more often and explore the complexities of each brew and the offerings of each brewery. I hope you all have enjoyed our posts and recommendations as we've tried some fine beer. Cheers.

Sly Fox Brewing Co: Odyssey Imperial IPA

2009-01-18T20:51:00.000-08:00

I made my trek to Tria, the local beer and wine bar, tonight to sample their weekly featured brew. What they had on tap was a local imperial IPA. It being a cold winter night (snow is on the ground), a strong beer was exactly what the doctor ordered.

Odyssey is one of the IPAs that feature a distinctive "piney" taste to them. This taste compliments the extreme hoppiness of an IPA quite nicely. What sets Odyssey apart is that--unlike many IPAs--it doesn't write off the malt flavors entirely. There's an almost sugary malt sweetness that comes through in this beer, and while sugar isn't generally a flavor you'd like to see in a beer, in this case it works out quite nicely. There is also a faint citrusy taste at play in here somewhere, and as you'd expect, the taste of alcohol is also present (though not too strongly).

It seems that in most cases, IPA brewers ignore the malt aspects of their beer entirely to focus on pleasing their hophead constituency. But for those of us that are not extreme hopheads, having a secondary flavor to balance out the hops works out great. But IPA devotees shouldn't worry about this--this is an Imperial IPA through and through, with plenty of hops to go around. In sum, if you are into the India Pale Ale genre, this is definitely a brew worth seeking out.

Santa Cruz Ale Works: Pale Ale

2009-01-16T13:24:00.000-08:00

I do love Czech pilsners, German lagers, and Belgium witbiers. But more than any authentic European creation, I relish the taste of almost all west coast style American ales.

With the general expansion of microbreweries in the US, it is easier and easier to grab local craft brews. Another relatively new brewery caught my attention: Santa Cruz Ale works. I noticed this brewery had the same "California Brewed" bottle caps as Marin Brewing Co and Moylan's Brewery and Restaurant. (see picture) Apparently any California brewery can get their hands on these bottle caps instead of placing their trademarked logo on the cap. I really like this idea. For those of us who prefer to shop locally it's nice to easily identify California breweries and know that these brewers are also proud of their golden state roots.

But besides the fact that shopping locally helps the environment, stimulates the regional economy, ect, ect it's just fun to sample local craft. And this site is about the beer. As for this pale ale it has really nice spoungy head which eventually dissipates leaving a great hoppy fruity aroma. Unfortunately the taste doesn't back up the smell. While nice and hoppy with a good citrus kick the body is quite thin. I was sorta surprised because all the nice hop flavors are there but it just feels a little watery in the mouth. But one benefit of this character is that it makes this ale very drinkable and thus there was no problem putting down a 22oz bomber.

So next time you are at the grocer or in your favorite local watering hole I encourage you to order a local beer; wherever that may be. You can stick to an old favorite or have fun sampling something new. You can't go wrong. Cheers.

Anchor Brewing Co.: Liberty Ale

2009-01-14T18:29:00.000-08:00

The birthplace of liberty (my dear Philly) is not the birthplace of liberty ale. But they do sell Liberty Ale out here (at least at the pizza place down the street they do), so I figured I'd give it a review.

Liberty is a pale ale. But it's not nearly as citrusy as Sierra Nevada. There are some faint fruit notes, but the hops are the taste that come in boldly (and with a faintly earthy taste to them). There's a little bit of malty sweetness evident here when you get through the initial hop burst, but--true to the American pale style--they are pretty mild. Furthermore, the beer has a very light flavor, which means that the sweetness is pretty much gone in a flash. A bear hint of oranges (I think) lingers on the tongue, along with a substantial dose of hops hops hops.

What makes this beer pretty remarkable is that it can be so light bodied and yet so flavorfully satisfying at the same time. It's damn cold outside, and this is definitely a summery beer, but in retrospect I'm glad I didn't go for a stout. Sometimes a bold enough summer beer is exactly what a dreary winter night calls for.

Moylan's: White Christmas Spiced Lager

2009-01-03T10:00:00.001-08:00

I reviewed a Christmas themed brew in November, so I see no reason why I can't continue with the holiday spirit into January. Moylan's Brewery taps into the season's festivities by evoking images of 'white Christmases'. This marketing strategy is kinda humorous because of my twenty four December 25ths in Marin County, I've never seen any snow.

Moving past the label, Moylan's tries to match the hearty foods of the winter holidays by releasing a spiced lager. Normally breweries create winter warmers or spiced ales to combat the cold months and rich foods of winter. I was excited to try something different.

This lager is not as spicy as you would expect. There definitely is an orange flavor at the start. And after the beer warmed up a little, malty tastes and peppery flavors begin to emerge. Finally there is an apple juice flavor. That all sounds like a lot, but most of these sensations were quite subdued. If served separate from the bottle, you might be able to convince a drinker that this beer was a traditional lager. That all being said, it's not a bad lager. The malt flavors are light and sweet. Despite the fact the spices were subtle, it's a pretty good beer. I don't know if I'd pair this lager with a Christmas ham on a cold December night, but I'd definitely drink it again. Cheers

Alaskan Brewing Co: Stout

2009-01-02T12:50:00.001-08:00

Happy New Years to all beer drinkers out there. If you celebrated 2009 with some drinks I hope you are feeling refreshed and recovered. This past NYE, I somehow mixed in a variety of beverages including tequila and champagne: which I immediately regretted the next morning. Despite some poor alcohol choices, I did manage to enjoy a couple fine beers before the festivities spun out of control.

One of the beers I sampled was Alaskan's Oatmeal Stout. I had this beverage really early in the night (with dinner actually) and thus I was able to sneak in a photo and I can remember enough to give you a solid review.

The first point of note is that the head on this stout is very dark. A heavy tan color with hints of brown. The foam is an indicator of a rich flavor to come. The drink hits the pallate with a sharp coffee and dark chocolate bitterness. The mouthfeel smooths out with some dark malty flavors. Overall I was quite surprised as a lot of oatmeal stouts have a light sweetness and oat flavor. This oatmeal stout reminded me of a traditional or export stout more than the oaty cousin. Maybe that's the reason Alaskan Brew Co. puts 'oatmeal stout' in small letters at the bottom of the label and the singular word 'stout' covers the center of the trade dress. Despite my surprise, it's a pretty tasty stout. It wasn't too thick and I was able to enjoy a couple before moving on to some other less worthy drink choices. Definitely a fine way to prepare for the new year. Cheers.

Unibroue: Don de Dieu

2008-12-28T18:17:00.000-08:00

Unibroue's next featured "strong" in the taster pack is Don de Dieu. It's a triple wheat, and very tart and fruity, with a hint of peach or fig. Despite its strong flavor, the aftertaste is quite clean.

We here at 801 on Tap love Belgians, and all thing Belgian-styled. While Unibroue has excellent variety and flavors, we've found many of them tend to blend together. Don't get me wrong, they're all fantastic beers, but they become hard to distinguish after a while: they're all unfiltered and strong flavored. Don de Dieu is flavorful and has a wonderful aroma. But it still feels like the rest of Unibroue's selection: strong and pleasing to the palate. But it remains undistinguishable.

I'm a big fan of Fin du Monde or Blanche de Chambly. But unfortunately Unibroue's other beers just haven't done it for me. As we delve deeper into the taster pack, we respect their efforts but don't stand apart from the rest.

Unibroue: Trois Pistole

2008-12-28T18:05:00.000-08:00

The night of sampling continues...

Unibroue is generally regarded as a premier brewery. They focus exclusively on belgian style beers, which leads me sometimes to wonder if they are really all that great, or whether they are simply riding the wave of hype that has made Belgian beers so popular as of late. Maudite was only OK. I think Trois Pistole is a bit better, though overall it's nothing that'll blow your mind...

Unibroue classifies this one as a strong dark ale. As is typical with Belgian-style ales, the hops here are very muted. However, where hops are lacking, there are plenty of other flavors to come through. The main flavor here is a fruity sweet malt--blackberries or blueberries. The dark color would lead you to expect something particularly bold, but the flavor is actually pretty mild. Combined with a light mouthfeel and a lot of carbonation, this ends up making Trois Pistole a pretty mild beer.

If I were an expert connoisseur of Belgian beers, I could probably say more about this one. But, frankly, it's just too subtle for the vast majority of beer drinkers. So while this is a beer I definitely wouldn't turn down, it also isn't anything I'm going to get terribly excited about.

Unibroue: Maudite

2008-12-28T17:44:00.000-08:00

Unibroue's taster pack features a variety of brews straight from Montreal. Commonly found in bodegas across the East Coast. Unibroue's red amber ale, Maudite, is described as spicy and hoppy, but we all found it to be fairly mild. It's smooth, easy to drink and strong, but we're were not quite in agreement with its hyperbolic label. Fin du Monde is a wonderful beer, but Maudite just doesn't have the grit or kick that the rest of Unibroue's selection features. Feel free to pass this one and drink the rest of their beers.

Reaper Ale: Mortality Stout

2008-12-28T16:47:00.000-08:00

Rojas and I were looking for a new brew to try and to blog, and we found our attention drawn to a bomber with a picture of a skull and a raven, labeled a "Mortality Stout." We were quite surprised to find that such an ominous-looking bottle came from such an unassuming brewery in Davis, CA.

Images of Death notwithstanding, Reaper Ale is a fairly tame brew. It's a very malty stout, and the main malt flavors are a bit suggestive of either coca-cola or maybe caramel of some sort. The hops are noticeable from the start, but definitely are not the main flavors of this beer. The flavor also has a pronounced smokiness to it, which tempers the sweetness a little bit.

The beer is medium-bodied, which means that it doesn't have that coat-the-tongue sensation that accompanies a lot of stouts. It finishes rather clean, which means that the sweetness manages to come through rather strongly without being overpowering. It's certainly a drinkable and respectable stout, though I don't think it'll crack my top 10.

*CORRECTION: This beer appears under the label of "Reaper Ale," while the company that actually does the brewing is Sudwerk. This contract arrangement explains why this beer does not appear in the style of Sudwerk's own brews. It is, however, currently brewed in Davis.

Mendocino Brewing Co: Winter Seasonal Imperial IPA

2008-12-20T22:18:00.000-08:00

I have to say, I love the new trend of breweries making IPAs as their winter releases. While dark and malty winter warmers are a nice change of pace for the cold months, as a hop head, I always enjoy a great IPA. No matter the season.

Mendocino Brewing Company is a solid brewery that makes a great red ale. Hofer, the other main contributor to this blog, hooked me on this brewery's flagship Red Tail Ale many years ago. As a result I always give their seasonal releases a shot.

In the winter months MBC brews a strong IPA. As an imperial ale this brew tops out at 7.5% alcohol by volume. Thus this beer functions just like any other winter warmer in the fact it heats up any cold December night. As for the taste: there is a quick hop hit to the pallate with a touch of a boozy aftertaste. In addition, there is also an orange citrus flavor floating around which compliments a light sweet malt flavor to top everything off.

Overall it's not as hoppy as expected. Especially because 'Imperial IPA' is printed in ginormous letters on the front of the bottle. But a good beer and a welcomed imperial IPA to add the rotation in the winter. Cheers.

Full Sail Brewing Co: Wassail

2008-12-15T19:11:00.001-08:00

I just finished up some holiday shopping and now it's time for another beer break. Full Sail's Wassail is a great way to ease any pain caused by December shopping anxiety. This brew is also an apt beverage to drink this time of year as the brewery has incorporated some clever Christmas puns on the label and bottle cap (I'll let you enjoy for yourself if you decide to pick up the beer). The term Wassail itself is a form of 'Christmas punch' and I see no reason why this winter warmer cannot be included into that genre.

Wassail is a deep reddish brown color and its got a strong flavor to match the dark hue. The brew is so malty and it feels like drinking layers and layers of different types of malts stacked one on top of the other. It's pretty tasty and an unique take on the winter warmer style of beer. There is a touch of hop bitterness at the end, but do not be mistaken this is a malty brew. The malt flavors range from chocolate to syrup to coffee and they are everywhere. It's a pretty hearty beer, but that is to be expected anytime you pick up a 7% winter warmer. The flavors linger on the tongue for quite a while after each sip and in a way the beer itself is sorta reminding you of the taste and begging you to take another sip. Maybe I'll grab another Wassail, and extend my break before wrapping gifts. Cheers.

New Belgium Brewing: Trippel Belgian Style Ale

2008-12-15T14:35:00.000-08:00

My local co-op allows customers to pull individual beers out of six packs and pay for that single bottle at roughly 1/6th the price of the whole carrier. It's a convenient policy for beer drinkers that want to sample a beer before investing in six identical bottles of the same brew.

As you may know from my other posts, I have have an affinity for American style beers. Despite this gravitation, I do appreciate a good brew made or modeled after a traditional European style. As a result, in my most recent visit to the store, I included a single New Belgium's Tippel into my cart.

This Belgian tripple has three ladies, three arches, and triple fermentation all encapsulated in one beer. After cracking open the bottle and pouring firmly into the glass, the Tripple exhibits an incredibly powerful aroma and wafts out fruit flavors of apple and banana. It will definitely remind you of a Belgian Ale. The taste is not nearly as potent as the smell and mainly has the flavor of Belgium yeast. There is very little hop or malt sensations and the beer possesses more of a creamy-fruity-yeasty combination than anything else. If the let the beer sit on your pallate your tongue will begin to sting as this tripple weighs in at 7.8% by volume. Despite this massive punch from the booze, the beer flavors hides the alcohol beautifully.

Overall this tripple is an accurate recreation of the Belgian style. So feel free to sample and enjoy one yourself in the future. Or if you really enjoy Belgian Ales, don't hesitate to grab the whole six pack. Because now I kinda wish I had another to drink. Cheers.

Yards Brewing Co.: Brawler

2008-12-13T19:41:00.000-08:00

And exactly one week behind schedule, here is your fifth beer from a new brewery.

Yards is about as local as I can get. They are the first brewery I've reviewed that are actually located within the city limits of Philadelphia. As such, their brews are easy to find locally, but I'm not sure that they have much of a reputation outside the region.

I grabbed their Brawler, a "pugilist style ale" purely out of curiosity. As the label reveals, the name and invented genre of this beer signify that you can "go a few rounds" with it--i.e., it has a low-ish ABV (4.2%). But as anyone with a little international drinking experience knows, beers under 5% are not all that uncommon outside the United States.

In fact, Brawler is very closely akin to a true English bitter. It's very dry and mild. The malts and the hops are very well balanced. The principal difference from a true bitter is that it is more carbonated than anything you'd find on the other side of the pond. However, the increased carbonation appears to work well. While this brew isn't particularly exciting or unique, it is very well put together and enjoyable to drink. And that's what counts for high marks, in my book at least.

Alaskan Brewing Co: Amber Alt Style Beer

2008-12-12T21:57:00.000-08:00

This may be the first beer I ever drank. While I don't have a specific memory of my first experience with beer (tragic I know), Alaskan Amber Alt Style Beer was always in my house growing up. Now the label and bottle cap have changed from a yellowy-orange to a bright red, but it's still the same beer that I remember from the refrigerator in my family's garage.

While the word 'amber' is prominently displayed on the bottom of the label, make sure to read the fine print as this is not an American style amber ale. Rather it's an altbier of German origin.

This alt style beer reminds me more of a subtle bock than anything else. The brew has basically no hop bitterness or bite at all. The hops are basically undetectable. The aftertaste has the German bock flavor with a faint sweet malty taste right at the very end. Add in a thin body and it's a very drinkable beer with not a ton kick. It's easy to enjoy a couple in a row but don't expect anything to overwhelm your taste buds.

While it's fun to think of a younger version of myself sneaking a few Alaskan Ambers from the family fridge, today I rarely commemorate the experience with the actual altbier. Generally I prefer Alaskan Brewing Company's other brews. Cheers.

Brewery Ommegang: Three Philosophers Belgian Style Blend

2008-12-09T18:36:00.000-08:00

First off: apology, I missed my promise to review five new breweries in five weeks. We're now in week six, and this is only brewery number four. But better late than never.

I've been a bit hostile towards Belgian style beers recently. I had the impression that a lot of the hype surrounding these brews was just that: hype. I still generally think that a lot of the attention that Belgian brews have been receiving is over-the-top, but I can say that I have found one that is deserving of praise (and a spot in your fridge). And I swear it has nothing to do with the name.

Three philosophers is a quadrupel. Traditionally, tripel is the strongest of the Belgian beers, so a quadrupel must think it is something truly mind-blowing. While 9.8% ABV is quite strong, it's not any more alcoholic than your standard high ABV beers. But I will give Ommegang this: they manage to mask the alcohol taste entirely. Yup. entirely.

But that's not really the beer's chief merit. Where it really wins is on taste. The taste here is complex, balanced, satisfying and yet somehow very drinkable. There is a dark maltiness that is faintly earthy, accented by hints of cherries (there are actually cherries in this beer). This beer strikes me as having faintly more in the way of hops than most Belgian ales, which along with the carbonation level gives the beer a fresh and crisp finish.

Cherry beers tend to get a bad rap. Usually, that bad rap is deserved. But here, Ommegang has managed to use the cherry hints in a way that is actually constructive to the beer's taste. Belgians have a very earthy flavor to them, and the cherry flavors do a lot to keep that flavor from lingering on the tongue. The result is that you don't gradually get sick of this beer as you work your way through it (a problem I've noticed with several Belgians). But, apparently aware that it is very easy to overdo the whole cherry thing, the brewers only used the flavor sparingly.

In sum, this is a beer that gives you an idea why Belgian-style brews have attracted so much attention. I recommend it without hesitation.

Redhook Ale Brewery: ESB

2008-11-28T20:50:00.000-08:00

It's the day after thanksgiving which means I'm consuming leftovers. I've been eating turkey sandwiches and stuffing all day. And it's all still pretty good. I also took home the leftover beer so it's time wash down the remaining portions of yesterday's feast. Having celebrated 10+ years of thanksgiving in Washington state I've had my share of Northwest brews during the holiday season. Even though we celebrated further south this year, I think my family picked up some Pyramid and Redhook out of habit. And I can't complain, as I love WA beer.

Redhook ESB is a widely available bitter. It's changed it's label twice since I moved out of Washington but it's still pretty easy to locate on the shelf. You won't find many breweries that have an ESB as their flagship, but that's because it's difficult to make a fine brew in this style. Since I've had some bad experiences with other breweries' attempts to create an 'extra special bitter' it's time to give this 'original ale' some praise.

For being a bitter style beer, this ale is smoother than you might expect. The only bitter aftertaste you'll receive is a touch of leafy hop flavor on the back of your pallate. The beer is just bitter enough to live up to its style but calm enough to enjoy leisurely. It's a wonderful mellow beer that's also not too thick or too watery. The initial sips have soft malt flavors floating around but nothing too dark that you find in a brown ale. As mentioned a staple of mine.

If you watched Washington's once prominent Seattle Seahawks football team get destroyed on national television yesterday you might feel bad for Washingtonians. But don't feel too bad, because there is plenty of good beer to drown tasty food and bad memories. Cheers.

Lagunitas Brewing Co: Censored Rich Copper Ale

2008-11-26T21:05:00.000-08:00

My wandering eye noticed on a friend's computer that he had an email in his inbox from Lagunitas Brewing Company. I thought this to be strange and after I inquired into the matter we struck up a conversation about the the email and the brewery in general. To summarize, apparently Lagunitas is pretty good about responding to questions and comments about its beer if you contact them. All this talk about a cool local company made me realize I had not reviewed on of their beers in a while. So here goes.

This Lagunitas offering is entitled 'Lagunitas Censored Rich Copper Ale'. It might be one the most misleading of beer titles out on the market. First the six pack literature indicates that the Lagunitas marketing team named this beer after its copper color and nothing else. Apparently they invented the 'rich copper ale' tag. On further tasting, it's pretty clear the brew resembles an amber ale. In addition to the style confusion, the real name for this beer appears to be covered by the 'censored' label graphically stamped over the title. (see picture) After a quick scan on the Internet, there seems to be a consensus that the original name was "The Kronic" (and that could fit the outline of a couple letters that are visible behind the stamp). I'm not sure if this censoring was an intentional marketing technique or mandated by the Alcohol Beverage Commission. But either way that's the name of this brew.

As for the product itself, it does have a coppery hue with an orangey - yellowly lining. So I'll agree with them there. The smell is surprisingly more like a Belgian ale than an American ale but the taste is pretty standard for an American Amber. There are a lot of caramel malt flavors and a hint of a hop backbone. Hops come through more as the beer warms. The malt flavor lingers and provides a sweet aftertaste. The beer is also rather crisp and is quite drinkable despite the fact it is an ale. As I generally am a fan of ambers, I could easily put this in my regular rotation.

While the taste I can figure out, the name will leave you guessing. Since, I've heard that Lagunitas responds to emails I might just inquire into the reason for the strange name. If I do, I'll be sure to let you all know. Cheers.

Update on 5/22/09: I haven't emailed Lagunitas yet. But I do have proof. At my favorite beer bar in San Francisco (Toronado), I found an old Lagunitas tap bearing the true name. While I didn't have my camera on me, I wanted some evidence, and my cell has a decent photo option, so if you don't believe me click on the photo.

Stoudts Fat Dog: Imperial Oatmeal Stout

2008-11-22T18:39:00.000-08:00

Only a couple hours left in the week, so I better make good on my promise to review a new beer from a new brewery every week for the last five weeks of class. Week 3: Stoudts Fat Dog Oatmeal Stout. Stoudts is a Pennsylvania brewery, and a well-known one at that, so I've been a bit remiss ignoring them up to this point. I figured I'd give them a fair shake on their first review by choosing a variety of beer that I generally enjoy.

This ale is quite unique. Lots of different flavors going on. It's got a peculiar sweetness to it that is a bit like cola or licorice, though there's also some smoky coffee notes and a dry finish that hints of a red wine. Mouthfeel is about par for the course so far as stouts go--it's fairly thick but not milk-stout thick. It finishes with a dry hoppiness that manages to take the edge off the sweetness, though in the end it's still a little sweeter than I'd like.

Nevertheless I have to give credit to Stoudts for packing so many different flavors into a single brew and making them all work together pretty well. For an imperial, this one goes down pretty smooth too--there's just a hint of the alcohol in the aftertaste. All in all, a respectable stout, but certainly not on the order of Barney Flats or Bell's Double Cream.

Samuel Smith Old Brewery: Oatmeal Stout

2008-11-20T20:38:00.000-08:00

As promised in my last Samuel Smith review, I wrote that I would buy, consume, and post on Samuel Smith Old Brewery Oatmeal Stout. If you just clicked on that prior post, you may notice my varying use of this brewery's name. To tell you the truth I'm quite confused. On the pale ale I purchased, the label states "Samuel Smith's Old Brewery Pale Ale. However, this beer label reads Samuel Smith Old Brewery Oatmeal Stout. I don't know what happened to the apostrophe 's' but it disappeared somewhere. If you don't believe examine the pictures.

That all being said I'm pretty sure these beers all are produced from the same brewery. A brewery in Tadcaster, Yorkshire, England. A very very old brewery in Tadcaster, Yorkshire, England. Apparently Samuel Smith uses 200 year old yeast strains for its beers and ancient brewing techniques; specifically the Yorkshire Square.

As a result, Samuel Smith's brews have unique flavors you just can't find anyone else. If there is any continuity between the two beers I reviewed that might be attributed to the old brewing methods it could be a noticeable sweetness. I thought the pale ale had very sweet toffee flavors and this beer has some syrupy sweetness to it. For being a stout, the beer's sweet aftertaste was a little surprising. The sweetness reminds me of a little of coke or pepsi. That may sound gross, but it works. The sugar sensation is not overpowering at all and rounds out a pretty hearty initial mouthfeel. Besides the sweet, the stout smells like oats which isn't surprising, as it is an oatmeal stout, and the malt flavors finally start to emerge as the beer warms a little. Combined with the sweetness it's pretty good.

So I followed through on my promise to review this beer. And while I can't promise it, I'm very confident that this very old brewery will produce a brew that any beer drinker will enjoy. Cheers.