This brew advertises itself as a "not quite pale ale." That's a fair description--take a typical pale ale, and then back off the hops and the malts a bit (yes, it's even less malty than a pale), and that's where you start. But you take this somewhat bland base and then add a heavy dose of crisp sweet citrus. However, the sweetness is heavily tempered by a very dry finish, a very light mouthfeel, and a substantial dose of carbonation. In sum, it's kind of like a copper ale, but a bit lighter and bubblier, and even more drinkable.
While this isn't a particularly complicated or subtle brew, it's also a beer that I don't think I'll ever get tired of. It's consistently refreshing and always seems to fit the occaision. To those of you living out west, this is one you have to try if you ever visit the other, colder coast.
2 comments:
Apparently the secret ingredient is apricot extract; to give the beer the sweet flavor. Sounds pretty interesting. Does that sound (taste) right?
Yeah that would fit. If an apricot-weizen is what you get when you throw apricots into a hef, then #9 is what you get when you do the same thing to a pale.
Post a Comment