New Belgium Brewing Co.: Mighty Arrow Pale Ale

I like Pale Ales. Generally, anyways. The problem is that it is becoming increasingly apparent to me that it is really difficult to do anything novel with them. And New Belgium has done nothing to dispel this general problem with their take on the genre--their seasonal Mighty Arrow.

There's nothing wrong with Mighty Arrow. It's your typical Pale Ale--light bodied, hoppy, very low malt flavor, some citrus flavor. You know it. But, like so many other pale ales, Mighty Arrow doesn't do much to this brew that would make it stand out. You figure the least they could do would be to throw in a random extra ingredient, a-la Rogue's Juniper Pale, but nope. New Belgium is content to use the standard no-frills recipe. The result is a standard, no-frills beer.

The failure of Pale Ale brewers to do anything interesting with this brew is all the more surprising when you consider that Pale's slightly edgier cousin, the IPA, is one of the more interesting brews out there. From Ruination to 90 Minute to (see just below) Idiot, the IPA genre has all sorts of interesting and tasty variations. But in the Pale Ale arena, Sierra Nevada continues to reign supreme. A couple other breweries have made beers that are, from a taste standpoint, arguably superior to Sierra (Deschuttes and Anchor come to mind), but these just tinker at the edges with what is, at heart, a very uniform genre.

I really like Sierra--and Mirror and Liberty for that matter. But I have yet to find a pale ale that really rises to the level of a world-class beer. Some might say that this is a problem endemic to the genre. I really hope this isn't true, and I will keep looking. But I can say with confidence that Mighty Arrow doesn't point the way there.

Left Hand Brewing Co.: Juju Ginger Ale

Sometimes you feel like going out on a limb and trying something that sounds totally crazy. And sometimes you realize that there can be very good reasons for sticking a little closer to the mainstream.

Don't get me wrong, Juju Ginger isn't a "bad" beer, if by "bad" we mean something that's really unpalatable. By contrast, this novelty from Left Hand is pretty mild. But that's just the problem--in an effort to make a tolerable ginger-infused beer, Left Hand soft pedaled all the flavors. So what we get is a thoroughly nondescript ale that is vaguely suggestive of ginger ale. It's not quite hoppy enough to be a pale ale and not nearly malty enough to be a brown ale. It's closest in genre to apricot ales (think Curveball, #9, etc.), but whereas those brews tend to taste bright and refreshing, Juju is more of a gimmicky diversion that gets old after a couple sips. It's pretty light bodied and well carbonated, which again helps to moderate the ginger flavor, but also adds to the brew's overall impression of insubstantiality.

In the end, I'm glad I tried this beer. It was certainly something new. But even as I'm finishing writing up this post, I'm already having difficulty remembering exactly what this brew tasted like. Ah well.

New Belgium Brewing: Trippel Belgian Style Ale

My local co-op allows customers to pull individual beers out of six packs and pay for that single bottle at roughly 1/6th the price of the whole carrier. It's a convenient policy for beer drinkers that want to sample a beer before investing in six identical bottles of the same brew.

As you may know from my other posts, I have have an affinity for American style beers. Despite this gravitation, I do appreciate a good brew made or modeled after a traditional European style. As a result, in my most recent visit to the store, I included a single New Belgium's Tippel into my cart.

This Belgian tripple has three ladies, three arches, and triple fermentation all encapsulated in one beer. After cracking open the bottle and pouring firmly into the glass, the Tripple exhibits an incredibly powerful aroma and wafts out fruit flavors of apple and banana. It will definitely remind you of a Belgian Ale. The taste is not nearly as potent as the smell and mainly has the flavor of Belgium yeast. There is very little hop or malt sensations and the beer possesses more of a creamy-fruity-yeasty combination than anything else. If the let the beer sit on your pallate your tongue will begin to sting as this tripple weighs in at 7.8% by volume. Despite this massive punch from the booze, the beer flavors hides the alcohol beautifully.

Overall this tripple is an accurate recreation of the Belgian style. So feel free to sample and enjoy one yourself in the future. Or if you really enjoy Belgian Ales, don't hesitate to grab the whole six pack. Because now I kinda wish I had another to drink. Cheers.

Left Hand Brewing Co.: Milk Stout

For being a state of a modest population, Colorado seems to have a lot of breweries that get recognized nationally. Being generally impressed with their offerings thus far, I decided I try one I hadn't had before. And as it's definitely getting cooler around here, I figured it was the right time to get back into dark beers. And you don't get much darker than a milk stout.

This one's pretty thin for a milk stout, which means that you don't get the creamy mouthfeel that you might be expecting. The predominant taste here is a sweetness that I'm having trouble describing. It's not very malty (nor hoppy for that matter). It reminds me a bit of annis, perhaps. It finishes with a dry earthy bitterness.

In sum, I can't say I'm terribly excited. The taste is far from boring, but the odd sweetness followed by earthy bitterness isn't all that pleasant. A rare miss for the mile-high state.

Flying Dog: Woody Creek White

I'm a big fan of Hoegaarden, but when it comes to American witbiers, I generally find them lacking. Great White, Blue Moon, and Sam Adams White are all decent, but they all strike me as being a bit lacking in flavor. Well, I'm not sure that Woody Creek quite lives up to the genuine Belgian thing, but in my book it's the best witbier I've tasted yet on this side of the pond.

Woody Creek is a fairly sweet brew. A fruity citrus flavor is present throughout. It's tempered by the distinctive coriander taste unique to witbiers, and while it might be a bit spicier, it definitely is less so than Hoegaarden. It finishes a little dry, which I think is actually an asset here, because otherwise it might be a little bit too sweet. But as it is, it is a very well-balanced and supremely drinkable brew. Definitely a summery beer, however, so I have a feel that I may not be picking up another one for a while.

Flying Dog Brewery: Old Scratch Amber Lager

I hope you all enjoyed the flurry of posts. I too am entering beer hibernation until the end of May. I'm not looking forward to it.

As a result, I made the effort to clean out and imbibe all the beer from my fridge this weekend in preparation for the dry season. I was careful to save one bottle of Flying Dog's Old Scratch so I could give it a proper review. Here goes:

I picked up a sixer of this amber lager simply because of Flying Dog's ground level marketing campaign and customer service. Most of the readers know by now how this brewery contacted Hofer and sent him some microbrews to review. I was impressed by this move. I had only previously tried Flying Dog's version of the pale ale. So wanting to see more of what this brewery was about, I went out searching for their other beers. After a quick shopping scan, I found Flying Dog's amber lager in most local markets. So to make a bad pun, if Flying Dog is going to scratch our back I'll give Old Scratch a try.

And I'm glad I did. This beer is exceptional. I love how this amber lager almost tastes like an amber ale. Most American lagers are weak and lack any powerful flavors. This beer has great caramel malt flavors and a hop bitterness aftertaste reminding me of stronger styles. But since it is a lager the beer is still very drinkable. I could easily corner myself with an entire six pack if in the mood for a day of heavy consumption. So I guess I'm OK with the fact that this will be the last brew that touches my lips for over a month. Cheers.

Flying Dog: Snake Dog IPA

I wasn't going to do another Flying Dog post quite so soon, but when I got home today I was itching for a beer, and when I opened the fridge my eyes couldn't help but fix on the bright orange and strangely decorated label for Flying Dog's version of the IPA. So I grabbed it, poured it out, and dove in. Here's how it goes.

I'm not generally a huge advocate for IPAs. I like Pale Ales generally, but I find that a lot of IPAs are hoppy to the point hiding the rest of the flavor (maybe I just don't have discerning tastebuds). But for pale-o-philes like myself, Snake Dog may be the perfect sort of IPA. It's much less hoppy than a lot of other IPAs, though still noticeably hoppier than a straight up pale ale. It pours to a pleasant light-amber flavor with a thick head that dissipates quickly. The taste is a sweet-citrusy-leafy-hoppiness (if you can imagine that). It's got a subtle sweetness that slowly fades, though never quite vanishes, to the hops as the beer rolls over your tongue.

The taste is definitely more summery than most of the brews I've had recently. Now if only the weather outside would warm to match...

Flying Dog: Gonzo Imperial Porter

First the story about how I got this beer. So a few months back I reviewed Flying Dog's K9 Winter Ale. It was a decent brew, but nothing exceptional, so that's essentially what I wrote. Then, to my surprise, I get a comment posted by a rep from the Flying Dog brewery saying that they were sorry I didn't like the K9 all that much and that they'd send me some more beer to try. Well that pretty much obligates me to blog another one of their brews, so here you are: Flying Dog's Gonzo Imperial Porter.

Spring is coming. In California, that means bouts of warm weather. Here in Philly, it means that riding to school in the morning I no longer worry about whether my ears will freeze and break off. But it's still cold enough to indulge in dark, alcohol-heavy brews. So Flying Dog's porter is still quite in season.

The verdict? Well this time Flying Dog delivers up a solid brew. The beer is full bodied and packed full of flavor. The predominant taste is sweet and super-smoky malts, though for a porter it's also quite hoppy. That means a full scale assault on your tastebuds beginning the moment it his your lips and a long-lasting (though fortunately not unpleasant) aftertaste. In the case of an imperial strength brew, this is probably a good thing, since the beer manages to mask the taste of alcohol pretty much completely. You'd never know you were drinking an imperial unless you looked at the label... until the alcohol kick hits and you walk over to the thermostat to see if the room just warmed up.

All in all this is a beer I definitely recommend to other dark-beer lovers. It's also definitely one of the better high-alcohol beers I've had (though at 7.8%, some might quibble that it's not truly "imperial"). Cheers!

Flying Dog: K9 Cruiser

The season for darker drinks continues... On a total whim I grabbed a beer from a brewery I'd never heard of before: Flying Dog. They're originally from Colorado but have moved their operations to Maryland and are apparently making a name for themselves on the East Coast.

The K9 Cruiser is a standard winter warmer: a darker malty ale with a slightly higher ABV (6.4% in this case). I had high hopes for a beer that traces its origins to the mighty state of Colorado, but I have to say that all in all this one's fairly unexceptional. It's got bold malty flavors and a slight alcohol kick and a mildly sweet carmelly finish. It has a medium mouthfeel (not too heavy, not too light) and a pleasant dark ruby color if you hold it up to the light.

All in all I'd say that if you are in to winter warmers and like sweeter malts then this is definitely one to try. But it hasn't got a very complex flavor, has very little hops to speak of, and the alcohol taste comes through surprisingly strong considering it's only 6.4%. Sorry fellas, but I'll be looking elsewhere next time.

New Belgium Brewing: 2° Below Ale

Let's cut straight to the point: 2° Below is Fat Tire as a "Winter Warmer".

Most micro breweries release a seasonal Winter style Ale which keeps you warm in the winter (hence the name) by creating a beer with an increased alcohol % and adding some hearty malts to match the strong flavors of the holidays. With the holidays fast approaching 2° Below deserves a post.

2° below is technically not a classic winter warmer (its actually an ESB and it tastes like New Belgium's amber ale). I honestly wouldn't be surprised if New Belgium took their Fat Tire recipe and dry hopped it in the later stages of the brewing process to raise the alcohol % from 5.2 to 6.6. They probably don't do this but the alcohol content is the only difference between 2° Below and Fat Tire. You still get the biscuity nutty unique taste of Fat Tire with every sip of this ale. The color is an amber brown opposed to the traditional winter warmer black-brown coloring. Either way it fits the winter bill and is marketed properly. After two '2°s' you'll be sufficiently buzzing due to the higher alcohol content.

I make this post because Fat Tire is a beloved beer. If you love Fat Tire (as I do) and tend to switch to Winter Warmers in the cold months, please, please go get 2° Below. If you want, drink it in your lockdown pint glass for added nostalgia (see left). However, I also make this post because as a haus member, I know some of you have burned out from the epic first lock down. In that case, don't buy this beer. It will remind you of the glory of that night.

Now, there were still a series of CA beers that I wanted to review before switching out of this great state. But since I love Fat Tire and I want to send a warning to the haters, I had to flag this Colorado brew. Cheers (or not)