Dogfish Head: Olde School Barley Wine

I figured I'd take a break from the stouts for a little while and try something outside my typical diet of ambers and pales (and stouts). I haven't had a barley wine in quite some time, but Dogfish is generally a safe pick, so I grabbed their "Olde School."

Unfortunately, Dogfish scored less than a ringer on this one. I give them some props for managing to pull off a 15% ABV brew, but like their 120 minute IPA, this one is way too sweet for my tastes. The predominant flavor is a vaguely fruity malt flavor, and while there is a reasonable amount of hops in here, it's completely overpowered by the other flavors. What's more, the sweetness sticks around on your tongue for quite a while with this one, which--combined with the alcohol taste--leaves you feeling like maybe you should be reaching for a chaser.

Barley wines are supposed to be big, unorthodox, and bold in flavor. But if it's a flavor that your not particularly fond of, bold can be bad. I applaud Dogfish for their willingness to push the limits of brewing, but this is one that I don't think I'll be seeking out again.

Sierra Nevada Brewing Co: Bigfoot Barleywine Style Ale

I was intrigued by Mattie's barleywine post, so I decided to take a crack at one and see if I liked it. But you don't see Barleywine's all that often outside of beer specialty stores so I had to grab the first thing I saw. As it happens, the first Barleywine I stumbled across was by none other than Sierra Nevada.

Bigfoot's taste is complex, but not subtle. This has got to be one of the maltiest beers I've ever had, but its balanced by a pretty healthy dose of hops as well (in true Sierra Nevada style). There's some faint floral notes in there as well, but they pretty much get entirely muscled out of the way by the malt and the hops. That adds up to a truckload of flavor. The beer doesn't have a very heavy body, though.

All in all it's quite tasty, though it's also definitely one for sipping rather than guzzling.

Full Sail Brewing Co: Old Boardhead Barleywine Ale

When you think 'barley' you probably think 'beer'. When you think 'wine', well you probably think 'wine'. Barleywines, not surprisingly, are a beer-wine combo: containing the grain base and taste of a beer and the high alcohol content and ageability of a wine.

I picked up a 220z bomber of Full Sail's reserve line of barleywines. The store had the '07 version in stock. I went with Full Sail's ale simply due to the price. I'm sure you've all noticed that Full Sail beers are always consistently 2+ dollars a six-pack cheaper than other microbrews. I really have no idea why, as I find that their brews are just as tasty as any other micro. (The amber ale and limited edition lager are quite tasty). Most great American breweries justify their good or poor beer with prices that match, but I think Full Sail defies this reliable indicator. Since most 22oz Barleywines go for about 5 bucks a pop, I easily handed over the $3.29 for this 9% ale. 22oz at 9% is about 4 beers in one bottle; sounds like a good deal to me.

With my bargain in hand I began the sipping. This is not a beer to plow through. Some people even pour these brews in wine glasses for best results and to ensure paced consumption. That was a little too weird for me, so I went with the standard pint glass. Probably a faux pas at many beer bars. Oh well.

Anyway, the beer smells very earthy. Almost like a redwood tree. The lacing is also quite frothy; so coupled with the smell I knew I was in for a dousy. The taste was also pretty rich to match. Hoppy and almost dark. Surprisingly there were no fruit flavors. I thought this was a staple in this style of ale, especially since the others I've tried were very fruity; but I guess not. Overall pretty good. Enough flavors to mask the alcohol and enough good tastes to justify sticking with one bottle the whole night. Cheers.