Sudwerk Resturant and Brewery: Maibock

Great lunch before watching The Final Four. A couple of quality brews to drink, anticipation building from the pre-game show on the flat screens, fellow sports fans chugging drinks, and some good food to top it all off. Sudwerk is really a great Davis spot to throw back a couple. Here goes the in between game review:

I went with the Maibock. It's spring time so I figured I'd start with a seasonal that's not around much in local Davis markets before I'd switch to Sudwerk's tasty classics. Overall a couple features to brag about but at the same time nothing much to say.

By far the most redeeming quality is this bock's drinkability. Even more so than TJ's bock which I reviewed last month. Following Maibock tradition we have a lighter hued brew instead of some darker and heartier bocks. For topping out at 7.5% alcohol this beer is surprisingly drinkable and smooth. Easy to sip down and wash away the pork and fries I was munching on. On the disappointing side, this beer doesn't have very many powerful flavors that attack the palate. A kinda bland bock. I was hoping for more, since I love Sudwerk brews (Xtra Pale, Dragonfly, and Marzen especially) and I had gotten some recommendations to try the Maibock when it finally came out. But overall not a bad start to the day. Cheers.

Sierra Nevada: Harvest Fresh Hop Ale

Sometimes I forget where beer comes from. This beer will remind you.
Beer like most foods, comes from the ground. However while enjoying a brew it is an easy fact to forget.

Sierra Nevada does a great job at reminding you that beer is an agricultural product. Last month I went to Chico, California to drink Sierra Nevada and party like I was still in college. I went to a birthday party at the brewery and restaurant. At Sierra Nevada Brewing Co I was thoroughly surprised how many beers they had on tap; 14 at the time. Naturally, with such a selection I asked every bar tender and waiter what was the best beer that Sierra makes. Unfortunately, my question was too broad. The #1 answer I got was Sierra's Harvest Ale, which was not on tap at the time. As it's a seasonal beer. For the record; the traditional pale ale is so fresh there it is to die for.

I was excited when the latest version of the harvest ale came out recently in bottles, since I had heard so much about it. It's a little more expensive than other one bottle brews. But its a 24 oz bottle. So you get your liquid worth. Back to the beer, Sierra Nevada wrote the book on Harvest ales. Literally. They invented the idea. A harvest ale, for all intents and purposes, is a pale ale brewed with fresh hops. Eleven years ago, SNBC picked their hops (they ship in most but have their own field too), and then instead of drying them (think the Sam Adams TV commercials with the brewmaster with the piles of dried hops) brewed a batch of beer with the fresh hops. Most breweries didn't have the size, money, and capability to pick their own hops, ship 'em to their brewery, and install the proper filtration system to make it all work. But for the past 11 years Sierra has been making it happen.

The harvest ale does look and taste like a traditional american pale ale. Darker golden color, with a bitter taste that you want from a pale. However, the best feature of this ale is the resins from the hops are more flavorful because they do not lose their flavor in the process of drying. Sierra also claims that keeping the hops fresh adds aromas and spices. I actually disagree (no extra aromas or spices in my opinion), but you can taste the hoppy resin. According to Sierra staff, only 7 other breweries last year made harvest ales. Most agree that Sierra Nevada is doing the best job because their vast experience in this unique ale. However, this beer is good but not as great as hyped. I really like SN and was hoping it would be a top 10. No luck. But it is a fun taste and a twist on the traditional pale. And this beer also reminds you that at harvest time Sierra Nevada is taking 8,000 pounds of hops and making it into beer in a 2 day period. Which is a cool concept. Beer comes from the ground, who knew?

Cheers

Pyramid Brewing Co: Crystal Weizen

After a day of walking around Emeryville's huge dog park on the water, my parents and I decided a beer from Pyramid was the best way to relax. I'm usually up to speed on Pyramid's flagship brews, which is why I was surprised to find a beer on the menu titled Crystal Weizen.

The description of the beer was that it had the heart of Pyramid's Hefeweizen, but was filtered. When the beer got to the table, it looked like a common ale, since it didn't have the normal cloudiness of a normal Hefeweizen. The taste, however, was clearly that of a Hef, just smoother and less filling. A less tactful beer drinker might have called it a "Hefeweizen light". Not I, I say.

I paired it with a Margharita pizza made on a Hefeweizen crust - all in all a fantastic meal. I've placed the beer in my top 3 from Pyramid along with the traditional Hefeweizen and their seasonal Snow Cap Ale, which apparently is arriving soon.

Pyramid anyone?

Sudwerk Restaurant and Brewery: Xtra Pale Ale

So I figured I hit you local again.

Davis, CA actually has its own brewery. And it's quite good. It's a German style restaurant and brewery and its rather authentic with the beer choices. Sudwerk (pronouced Sud-works by the locals)

Their "big 5" beers are Doppel Bock, Hefeweizen, Helles, Marzen, and Pilsner.
These beers can be purchased at BevMo and most upper Northern California Safeways.

Sudwerk also has an incredible selection of seasonal beers. Which can be drank fro the tap at the brewery. Some I've seen are Maibock, Dunkle, Dunkleweizen, IPA, Helles, and Xtra Pale Ale.
What is also pretty awesome about the place is they have all the cool german beer glasses including the monster stines that you see at the beergardens. It's really just a fun place overall.

Before I get to the review, I also have to mention the food is excellent of a brew pub. The food, is not German authuentic like the beers, but good quality American pub food. Burgers, Ribs, Onion rings, Buffalo wings, ect.
I highly recommend a visit. Other noteable trips include dollar beer night, live music, and local sports on the bar TVs.

The xtra pale ale is quite delicious. I didn't talk to any brewmaster about it and the seasonal beers don't have descriptions on the menu so I cannot give you any technical advice on its brewing.
However, it is a lovely looking ale with a golden bottom and orange-ish base when settled. It is of course rather bitter and lives up to its "extra" status. (Note: I have no idea why the company dropped the 'e') The bitterness doesn't stick around for the aftertaste thus giving you what you want in the sip but receding quickly leaving you refreshed. The hops taste more "Cascadian" than "Sierra" and thus reminded me of many local Seattle brews. It tastes exactly like a beer from home, but I couldn't put my finger on it. Overall, pretty good. Cheers