Grimbergen: Double Ale

While the posts are getting less frequent, if you remember, I have a few habits associated with this blog. And they are not just drinking and writing about tasty beer. One routine I try to keep is to sample at least two beers from the same brewery. My philosophy on this, is I'm not just enjoying a specific beer, but I'm enjoying the craft of a brewery. While some breweries have one or two good beers, others run out a whole host of quality selections. And I like to know this.

As you may recall, my last beer sampling trip to the liquor store, I had a hankering for a blond ale and tried out Grimbergen's take on this style of beer. I also snagged a single Grimbergen Double Ale (side note - gotta love liquor stores that allow you to buy single beers).

Why? Because I wanted to give the brewery of N.V. BR. Alken-Maes, located just north of Brussels a shot. I know nothing of this brewery and have only been to Brussels once. The likelihood of me sampling beers from this brewery again, or even remembering it's consonante filled name, is small but I felt necessary to give these Belgian monks a fair shake. So here's the review of number two: Grimbergen's Double Ale. This is dark throughout with light brown on the edges where the light can penetrate through. After pouring, again into improper stemware, the brew is mighty bubbly and the 11.2oz of liquid almost overtakes the 16 oz glass. However, the head dissipates and this double is not nearly as carbonated as the blonde. The smell isn't the most appetizing and has aromas of strong prunes. Working through the strong odor, the taste is very smooth with molasses and brandy flavors. For being a double and 6.5% abv, its very drinkable and I think mild enough for even causal drinkers. The taste lingers on the tongue a bit giving a couple of additional dark fruit flavors rounding out a rather tasty beverage. If not for the somewhat unpleasant smell this would an overall good beer.

So I did enjoy both Grimbergen's blonde and double. While not my favorite beers in the world (or Belgium), both are pretty solid. Realizing the incredibly small chance that anyone asks if I have an opinion on N.V. BR. Alken-Maes brewery in Belgium, I'll be able to confidentially say - pretty good. Cheers.

Brewery Ommegang: Abbey Ale

Back in November I sampled two Brewery Ommegang beers and found myself savoring one (Hennipen) and ready to pass on the other (Rare Vos). After a mini mental debate at the store on what brew to purchase, I thought I should go back to the Ommegang well. Since I enjoyed their Belgian Saison so much, I figured I should try another Ommegang offering in hopes of finding a second great American recreation of a Belgian classic.

This time around, I sampled the Abbey Ale. This abbey is a Belgian dubbel that bubbles like champagne. If you zoom in on the picture you'll notice some overflow around the base of the glass. I poured this brew, nice and slow with a slight tilt at the begging but it bubbled up quick and way past the rim. Even after letting the open bottle sit for 15 minutes, when I refilled my half drank glass, the head again bubbled over the top. Trying to sip down the foam, there are two immediate features you notice about this dubbel: One, this beer is very aromatic. And two, the foam doesn't taste all that great. The aroma shouldn't come as a surprise because the label reads: "rich, fruity, and aromatic". But the marketing department at Brewery Ommegang is not kidding. This might have been the most pungent beer I've ever sampled. Even while sipping I found the nose of this beer dominating and influencing the taste. Even without the proper wide-mouthed glassware, sweet brown sugar and yeast smells fill the air. Moving back to the thick head, while sorta of unfufilling and tongue smacking, once you get past the foam the beer is quite tasty. Again the label does not lie as the brew is very thick and rich and full of fruit flavors. The fruits are very sweet and taste like sugar coated cherries and plums. While similar fruit flavors are exhibited in Rare Vos, I found the strong aroma and thick body of this Abbey Ale to alter the taste a little and better compliment the brew.

Overall this was a fun tasting. I found the incredible carbonation and powerful aroma very interesting and unique for most bottle tasting experiences. Add in 750 ml of rich ale at 8.5% abv and you have a good hour of drinking ahead of you. While not as good as Hennipen in my opinion, an unique offering that is worth the try. Cheers.

Allagash Brewing Co: Dubbel Ale

We're about to enter studying time around here so I need to fire off as many beer reviews as I can before we enter the "dry season."

Allagash is a big name in the Northeast, hailing from way up in Portland, Maine. They are best known for their white ale, but I wanted something darker so I figured I'd try out their take on the Dubbel. This 7.0% abv brew is remarkably drinkable. It's very light-bodied, which is a bit unusual I think for Belgian style ales. The predominant taste is a light earthy maltiness, accented with a faint tartness that has a bit of a cleansing effect on the palatte, though there is a pronounced lingering bitterness as well. It also has a bit of that odd sweetness that is particular to Belgian abbey-style ales, though it's much milder than you'd find in a Leffe blond or brown.

Dubbels are a bit odd to those of us raised on American ambers and pales because they feature a non-hoppy bitterness. I'm not really sure what it is that achieves that, but it takes a little getting used to. If you wanted to describe this beer in two words, it would have to be "sweet dirt." Not the most appetizing slogan, but still worth a try.

Flying Fish: Belgian Style Dubbel

Flight. Dogs. Fish. Apparently, these words are supposed to be evocative of "good beer." I've already reviewed a beer by "Flying Dog" Brewery and a beer by the "Dogfish Head" Brewery. So what combination of these terms is left? Flying Fish. So here we go: Flying Fish Brewing Company's Belgian Style Dubbel.

Belgian beer is a breed unto itself, boasting a variety of genres that really don't fit nicely into general categories. But the dubbel is a classic genre if ever there was one, and Flying Fish's version is certainly respectable, if not particularly novel. The classic caramelly malts, almost nonexistant hops, and subtle hints of sugar, fruit, and earthiness are all present, making this beer pretty tasty. It's fairly thin bodied and has ample (though not by any means excessive) carbonation.

In my opinion and my experience (limited as it may be) American breweries often have trouble replicating genuine Belgian genres. So, for example, I don't think that any American brewery has really put up a witbier that stands up to Hoegaarden, and I don't think I've tasted a belgian amber/ abbey ale that stands up to Leffe. That being said, Flying Fish's offering, while not a standout, is definitely respectable. If you like Belgian ales and want to try something new, pick one up; but if you are looking for the top shelf stuff, stick with an import.