Reaper Ale: Mortality Stout

Rojas and I were looking for a new brew to try and to blog, and we found our attention drawn to a bomber with a picture of a skull and a raven, labeled a "Mortality Stout." We were quite surprised to find that such an ominous-looking bottle came from such an unassuming brewery in Davis, CA.

Images of Death notwithstanding, Reaper Ale is a fairly tame brew. It's a very malty stout, and the main malt flavors are a bit suggestive of either coca-cola or maybe caramel of some sort. The hops are noticeable from the start, but definitely are not the main flavors of this beer. The flavor also has a pronounced smokiness to it, which tempers the sweetness a little bit.

The beer is medium-bodied, which means that it doesn't have that coat-the-tongue sensation that accompanies a lot of stouts. It finishes rather clean, which means that the sweetness manages to come through rather strongly without being overpowering. It's certainly a drinkable and respectable stout, though I don't think it'll crack my top 10.

*CORRECTION: This beer appears under the label of "Reaper Ale," while the company that actually does the brewing is Sudwerk. This contract arrangement explains why this beer does not appear in the style of Sudwerk's own brews. It is, however, currently brewed in Davis.

Mendocino Brewing Co: Winter Seasonal Imperial IPA

I have to say, I love the new trend of breweries making IPAs as their winter releases. While dark and malty winter warmers are a nice change of pace for the cold months, as a hop head, I always enjoy a great IPA. No matter the season.

Mendocino Brewing Company is a solid brewery that makes a great red ale. Hofer, the other main contributor to this blog, hooked me on this brewery's flagship Red Tail Ale many years ago. As a result I always give their seasonal releases a shot.

In the winter months MBC brews a strong IPA. As an imperial ale this brew tops out at 7.5% alcohol by volume. Thus this beer functions just like any other winter warmer in the fact it heats up any cold December night. As for the taste: there is a quick hop hit to the pallate with a touch of a boozy aftertaste. In addition, there is also an orange citrus flavor floating around which compliments a light sweet malt flavor to top everything off.

Overall it's not as hoppy as expected. Especially because 'Imperial IPA' is printed in ginormous letters on the front of the bottle. But a good beer and a welcomed imperial IPA to add the rotation in the winter. Cheers.

Full Sail Brewing Co: Wassail

I just finished up some holiday shopping and now it's time for another beer break. Full Sail's Wassail is a great way to ease any pain caused by December shopping anxiety. This brew is also an apt beverage to drink this time of year as the brewery has incorporated some clever Christmas puns on the label and bottle cap (I'll let you enjoy for yourself if you decide to pick up the beer). The term Wassail itself is a form of 'Christmas punch' and I see no reason why this winter warmer cannot be included into that genre.

Wassail is a deep reddish brown color and its got a strong flavor to match the dark hue. The brew is so malty and it feels like drinking layers and layers of different types of malts stacked one on top of the other. It's pretty tasty and an unique take on the winter warmer style of beer. There is a touch of hop bitterness at the end, but do not be mistaken this is a malty brew. The malt flavors range from chocolate to syrup to coffee and they are everywhere. It's a pretty hearty beer, but that is to be expected anytime you pick up a 7% winter warmer. The flavors linger on the tongue for quite a while after each sip and in a way the beer itself is sorta reminding you of the taste and begging you to take another sip. Maybe I'll grab another Wassail, and extend my break before wrapping gifts. Cheers.

New Belgium Brewing: Trippel Belgian Style Ale

My local co-op allows customers to pull individual beers out of six packs and pay for that single bottle at roughly 1/6th the price of the whole carrier. It's a convenient policy for beer drinkers that want to sample a beer before investing in six identical bottles of the same brew.

As you may know from my other posts, I have have an affinity for American style beers. Despite this gravitation, I do appreciate a good brew made or modeled after a traditional European style. As a result, in my most recent visit to the store, I included a single New Belgium's Tippel into my cart.

This Belgian tripple has three ladies, three arches, and triple fermentation all encapsulated in one beer. After cracking open the bottle and pouring firmly into the glass, the Tripple exhibits an incredibly powerful aroma and wafts out fruit flavors of apple and banana. It will definitely remind you of a Belgian Ale. The taste is not nearly as potent as the smell and mainly has the flavor of Belgium yeast. There is very little hop or malt sensations and the beer possesses more of a creamy-fruity-yeasty combination than anything else. If the let the beer sit on your pallate your tongue will begin to sting as this tripple weighs in at 7.8% by volume. Despite this massive punch from the booze, the beer flavors hides the alcohol beautifully.

Overall this tripple is an accurate recreation of the Belgian style. So feel free to sample and enjoy one yourself in the future. Or if you really enjoy Belgian Ales, don't hesitate to grab the whole six pack. Because now I kinda wish I had another to drink. Cheers.

Yards Brewing Co.: Brawler

And exactly one week behind schedule, here is your fifth beer from a new brewery.

Yards is about as local as I can get. They are the first brewery I've reviewed that are actually located within the city limits of Philadelphia. As such, their brews are easy to find locally, but I'm not sure that they have much of a reputation outside the region.

I grabbed their Brawler, a "pugilist style ale" purely out of curiosity. As the label reveals, the name and invented genre of this beer signify that you can "go a few rounds" with it--i.e., it has a low-ish ABV (4.2%). But as anyone with a little international drinking experience knows, beers under 5% are not all that uncommon outside the United States.

In fact, Brawler is very closely akin to a true English bitter. It's very dry and mild. The malts and the hops are very well balanced. The principal difference from a true bitter is that it is more carbonated than anything you'd find on the other side of the pond. However, the increased carbonation appears to work well. While this brew isn't particularly exciting or unique, it is very well put together and enjoyable to drink. And that's what counts for high marks, in my book at least.

Alaskan Brewing Co: Amber Alt Style Beer

This may be the first beer I ever drank. While I don't have a specific memory of my first experience with beer (tragic I know), Alaskan Amber Alt Style Beer was always in my house growing up. Now the label and bottle cap have changed from a yellowy-orange to a bright red, but it's still the same beer that I remember from the refrigerator in my family's garage.

While the word 'amber' is prominently displayed on the bottom of the label, make sure to read the fine print as this is not an American style amber ale. Rather it's an altbier of German origin.

This alt style beer reminds me more of a subtle bock than anything else. The brew has basically no hop bitterness or bite at all. The hops are basically undetectable. The aftertaste has the German bock flavor with a faint sweet malty taste right at the very end. Add in a thin body and it's a very drinkable beer with not a ton kick. It's easy to enjoy a couple in a row but don't expect anything to overwhelm your taste buds.

While it's fun to think of a younger version of myself sneaking a few Alaskan Ambers from the family fridge, today I rarely commemorate the experience with the actual altbier. Generally I prefer Alaskan Brewing Company's other brews. Cheers.

Brewery Ommegang: Three Philosophers Belgian Style Blend

First off: apology, I missed my promise to review five new breweries in five weeks. We're now in week six, and this is only brewery number four. But better late than never.

I've been a bit hostile towards Belgian style beers recently. I had the impression that a lot of the hype surrounding these brews was just that: hype. I still generally think that a lot of the attention that Belgian brews have been receiving is over-the-top, but I can say that I have found one that is deserving of praise (and a spot in your fridge). And I swear it has nothing to do with the name.

Three philosophers is a quadrupel. Traditionally, tripel is the strongest of the Belgian beers, so a quadrupel must think it is something truly mind-blowing. While 9.8% ABV is quite strong, it's not any more alcoholic than your standard high ABV beers. But I will give Ommegang this: they manage to mask the alcohol taste entirely. Yup. entirely.

But that's not really the beer's chief merit. Where it really wins is on taste. The taste here is complex, balanced, satisfying and yet somehow very drinkable. There is a dark maltiness that is faintly earthy, accented by hints of cherries (there are actually cherries in this beer). This beer strikes me as having faintly more in the way of hops than most Belgian ales, which along with the carbonation level gives the beer a fresh and crisp finish.

Cherry beers tend to get a bad rap. Usually, that bad rap is deserved. But here, Ommegang has managed to use the cherry hints in a way that is actually constructive to the beer's taste. Belgians have a very earthy flavor to them, and the cherry flavors do a lot to keep that flavor from lingering on the tongue. The result is that you don't gradually get sick of this beer as you work your way through it (a problem I've noticed with several Belgians). But, apparently aware that it is very easy to overdo the whole cherry thing, the brewers only used the flavor sparingly.

In sum, this is a beer that gives you an idea why Belgian-style brews have attracted so much attention. I recommend it without hesitation.

Redhook Ale Brewery: ESB

It's the day after thanksgiving which means I'm consuming leftovers. I've been eating turkey sandwiches and stuffing all day. And it's all still pretty good. I also took home the leftover beer so it's time wash down the remaining portions of yesterday's feast. Having celebrated 10+ years of thanksgiving in Washington state I've had my share of Northwest brews during the holiday season. Even though we celebrated further south this year, I think my family picked up some Pyramid and Redhook out of habit. And I can't complain, as I love WA beer.

Redhook ESB is a widely available bitter. It's changed it's label twice since I moved out of Washington but it's still pretty easy to locate on the shelf. You won't find many breweries that have an ESB as their flagship, but that's because it's difficult to make a fine brew in this style. Since I've had some bad experiences with other breweries' attempts to create an 'extra special bitter' it's time to give this 'original ale' some praise.

For being a bitter style beer, this ale is smoother than you might expect. The only bitter aftertaste you'll receive is a touch of leafy hop flavor on the back of your pallate. The beer is just bitter enough to live up to its style but calm enough to enjoy leisurely. It's a wonderful mellow beer that's also not too thick or too watery. The initial sips have soft malt flavors floating around but nothing too dark that you find in a brown ale. As mentioned a staple of mine.

If you watched Washington's once prominent Seattle Seahawks football team get destroyed on national television yesterday you might feel bad for Washingtonians. But don't feel too bad, because there is plenty of good beer to drown tasty food and bad memories. Cheers.

Lagunitas Brewing Co: Censored Rich Copper Ale

My wandering eye noticed on a friend's computer that he had an email in his inbox from Lagunitas Brewing Company. I thought this to be strange and after I inquired into the matter we struck up a conversation about the the email and the brewery in general. To summarize, apparently Lagunitas is pretty good about responding to questions and comments about its beer if you contact them. All this talk about a cool local company made me realize I had not reviewed on of their beers in a while. So here goes.

This Lagunitas offering is entitled 'Lagunitas Censored Rich Copper Ale'. It might be one the most misleading of beer titles out on the market. First the six pack literature indicates that the Lagunitas marketing team named this beer after its copper color and nothing else. Apparently they invented the 'rich copper ale' tag. On further tasting, it's pretty clear the brew resembles an amber ale. In addition to the style confusion, the real name for this beer appears to be covered by the 'censored' label graphically stamped over the title. (see picture) After a quick scan on the Internet, there seems to be a consensus that the original name was "The Kronic" (and that could fit the outline of a couple letters that are visible behind the stamp). I'm not sure if this censoring was an intentional marketing technique or mandated by the Alcohol Beverage Commission. But either way that's the name of this brew.

As for the product itself, it does have a coppery hue with an orangey - yellowly lining. So I'll agree with them there. The smell is surprisingly more like a Belgian ale than an American ale but the taste is pretty standard for an American Amber. There are a lot of caramel malt flavors and a hint of a hop backbone. Hops come through more as the beer warms. The malt flavor lingers and provides a sweet aftertaste. The beer is also rather crisp and is quite drinkable despite the fact it is an ale. As I generally am a fan of ambers, I could easily put this in my regular rotation.

While the taste I can figure out, the name will leave you guessing. Since, I've heard that Lagunitas responds to emails I might just inquire into the reason for the strange name. If I do, I'll be sure to let you all know. Cheers.

Update on 5/22/09: I haven't emailed Lagunitas yet. But I do have proof. At my favorite beer bar in San Francisco (Toronado), I found an old Lagunitas tap bearing the true name. While I didn't have my camera on me, I wanted some evidence, and my cell has a decent photo option, so if you don't believe me click on the photo.

Stoudts Fat Dog: Imperial Oatmeal Stout

Only a couple hours left in the week, so I better make good on my promise to review a new beer from a new brewery every week for the last five weeks of class. Week 3: Stoudts Fat Dog Oatmeal Stout. Stoudts is a Pennsylvania brewery, and a well-known one at that, so I've been a bit remiss ignoring them up to this point. I figured I'd give them a fair shake on their first review by choosing a variety of beer that I generally enjoy.

This ale is quite unique. Lots of different flavors going on. It's got a peculiar sweetness to it that is a bit like cola or licorice, though there's also some smoky coffee notes and a dry finish that hints of a red wine. Mouthfeel is about par for the course so far as stouts go--it's fairly thick but not milk-stout thick. It finishes with a dry hoppiness that manages to take the edge off the sweetness, though in the end it's still a little sweeter than I'd like.

Nevertheless I have to give credit to Stoudts for packing so many different flavors into a single brew and making them all work together pretty well. For an imperial, this one goes down pretty smooth too--there's just a hint of the alcohol in the aftertaste. All in all, a respectable stout, but certainly not on the order of Barney Flats or Bell's Double Cream.

Samuel Smith Old Brewery: Oatmeal Stout

As promised in my last Samuel Smith review, I wrote that I would buy, consume, and post on Samuel Smith Old Brewery Oatmeal Stout. If you just clicked on that prior post, you may notice my varying use of this brewery's name. To tell you the truth I'm quite confused. On the pale ale I purchased, the label states "Samuel Smith's Old Brewery Pale Ale. However, this beer label reads Samuel Smith Old Brewery Oatmeal Stout. I don't know what happened to the apostrophe 's' but it disappeared somewhere. If you don't believe examine the pictures.

That all being said I'm pretty sure these beers all are produced from the same brewery. A brewery in Tadcaster, Yorkshire, England. A very very old brewery in Tadcaster, Yorkshire, England. Apparently Samuel Smith uses 200 year old yeast strains for its beers and ancient brewing techniques; specifically the Yorkshire Square.

As a result, Samuel Smith's brews have unique flavors you just can't find anyone else. If there is any continuity between the two beers I reviewed that might be attributed to the old brewing methods it could be a noticeable sweetness. I thought the pale ale had very sweet toffee flavors and this beer has some syrupy sweetness to it. For being a stout, the beer's sweet aftertaste was a little surprising. The sweetness reminds me of a little of coke or pepsi. That may sound gross, but it works. The sugar sensation is not overpowering at all and rounds out a pretty hearty initial mouthfeel. Besides the sweet, the stout smells like oats which isn't surprising, as it is an oatmeal stout, and the malt flavors finally start to emerge as the beer warms a little. Combined with the sweetness it's pretty good.

So I followed through on my promise to review this beer. And while I can't promise it, I'm very confident that this very old brewery will produce a brew that any beer drinker will enjoy. Cheers.

Anderson Valley Brewing Co: High Rollers Wheat

While it's getting dark very early and most of the leaves are changing colors and falling off the trees, it's still hot out here. I don't know why, but as long as this weather keeps up I need to cool down. I was in wine country over the weekend and it was a toasty 77 degrees. One of my favorite ways to regulate my body temperature is to have a nice cold class of beer. Yes, even in wine country. So I picked up a sixer of Anderson Valley's High Rollers wheat. Most of Anderson's offerings are quite good so I'd decided to give this beer a chance to cool me down.

On first look the beer is very clear with almost no head. It's not like many cloudy pale wheats you'll find on the market. I think AVBC went with a clear wheat ale because they are trying to make a very refreshing beer. Just what I needed.

The bottle label recommends adding a lemon wedge to this brew to enhance the taste. I wouldn't recommend that addition at all, because the beer already has a pronounced lemon citrus flavor. It tastes as if it is brewed with a splash of lemon. The aftertaste is very buttery with a pale wheat finish. Therefore despite this beer's lemony flavor, the extended taste of the body will remind you that this isn't a Belgian witbier. It's not sharp and no coriander flavors are present. AVBC doesn't make a witbier so there should be no problem of confusing this beer with any other of Anderson's offerings. I'm still working my way through all this brewery's brews and most have been quite good. This one is not as complex as some of their heartier ales, but for what it is, it works. Therefore, I think this is a beer that most people, regardless their personal palate, can enjoy.

So while most beer and grocery stores are promoting every type of winter warmer and other cold weather beers, unless it gets cold out west, I'll continue to mix in an occasional wheat beer. And probably share it with others. Stay cool. Cheers.

Rogue: Santa's Private Reserve Ale

It's been a while since I reviewed a Rogue, so I figured I was due for another review. Inspired by Mattie's Anchor review and in the mood for something a little spicy, I decided to go for their Christmas Ale.

While this beer advertises itself as roasty and malty, it's the centennial hops that really comes through. That, and a unique spruce-pine flavor. I suppose Santa likes his beer to taste vaguely like Christmas trees. However it isn't as though the malts are entirely absent. In fact, they contrast with the hops quite nicely. But you have to have a taste for that earthy centennial hop flavor to really enjoy this one of Rogue's offerings.

Perhaps surprisingly, this one is pretty drinkable for being a winter warmer. It's got a very light mouthfeel and is pretty well carbonated. I guess that means this might not be a brew to reach for if you are really looking for something thick and satisfying. Overall, however, not a bad offering.

Steel Reserve 211: High Gravity Malt Liquor

Weighing in at an impressive 8.1% ABV, Steel Reserve, or "211" as it is affectionately referred to by 40 enthusiasts (i.e. scary gangster alcoholic types or retired web entrepreneur types), is the preeminent choice for those looking to get piss-ass drunk without breaking the bank. For a meager $2, you receive approximately as much alcohol as would be found in a six-pack of "normal gravity" lager (usually between 4 and 5% ABV). As far as I'm concerned, drinking anything else is a waste of money... and stomach space.

In the taste department, Steel Reserve neither fails to meet nor does it exceed expectations. Its taste closely mirrors that of a Budweiser with a shot of hard liquor poured into it. A word of advice: the colder it is, the better, because the coldness overwhelms your taste buds and shields them from the full onslaught of which this brew is capable of delivering. When it comes to 211, the mantra is "drink it cold and drink it fast."

Now a true aficionado might scoff at the notion, but I would argue that a "Steeley" is greatly enhanced by the addition of a cup and a half (in layman's terms, from the neck of the bottle to the "top of the label") of orange juice, thereby creating what is commonly referred to by any number of white-boy rap groups as a "brass monkey". The synergy between orange juice and what is otherwise considered to be a harsh lager creates an unexpectedly delicious beverage. I am not a chemist, so I can't explain exactly what is going on at the molecular level, but it seems highly probable, nay, almost certain that the combination of these two liquids yields a third, completely different compound with shocking "drinkability" (sorry Bud Light, I used your made-up word). The emergent greatness is very similar to a mimosa, except instead of being served in a fancy champagne flute alongside Eggs Benedict, it comes in the unmistakable, cone-topped 40-ounce malt liquor bottle and is best accompanied by chips and salsa or some other such drinking food.

I won't lie to you--this isn't the classiest of beers. But even its detractors have a hard time arguing that, for your money, it's not one of the best ways to get drunk quickly. Two of these bad boys will almost certainly guarantee that even the burliest of drinkers forgets the remainder of the night. And, let's face it, after the first few beers, anything tastes good. So next time you're standing in front of the beer fridges and asking yourself "lager or ale?", "pilsner or hef?", "import or domestic?"... just take a few paces to your right and look down on the bottom shelf (or at my home 7-11, the floor of the fridge). For less than the price of a six pack of some fancy-pants microbrew, you could be enjoying not one but two 40-ounce bottles of "exceptionally smooth" (in the brewer's own words) Steel Reserve High Gravity Malt Liquor.

Oh, and unless you like the taste of ram's piss, don't forget a quart of OJ.

Anchor Brewing Co: Christmas Ale 2008

Merry Christmas beer drinkers! Wait, it's not Christmas. It's not even Thanksgiving. Well it doesn't matter as Anchor Brewing Co. releases it's Christmas Ale (a.ka. "Our Special Ale") in November. It's a new year, there's a new tree on the bottle, and we have a new beer.

You may remember that I drank a magnum of the 2007 ale in January of this year.

Also remember that each year Anchor changes the recipe of this winter warmer to spice things up. Not surprisingly the taste is similar. However there are a few noticeable changes.

First, this beer it a lot lighter in color. While the lighting in the picture does not quite pick it up, the beer is almost a bright red with a dark center. (click on picture: see bottom of the glass. Sorry, I'm not a photographer). Last year's brew was a lot darker. Also there is a thinner mouthfeel, more of a citrus taste, and a very very bitter coffee aftertaste. While the citrus and coffee flavors were present in '07 I feel they have been ramped up in '08.

You really can't go wrong with this beer no matter how much they tinker with it. Always enjoyable. May your upcoming holidays be warm and filled with beer. Cheers.

Magic Hat Brewing Co.: #9

This post has been a long-time coming. Magic Hat is a Vermont brewery whose brews are available up and down the east coast. Their flagship, #9, was one of the first new brews I had when I got out here two years ago. It's also been one of my enduring favorites, but since I have yet to review it, or any other Magic Hat beer, it's new to the rest of you.

This brew advertises itself as a "not quite pale ale." That's a fair description--take a typical pale ale, and then back off the hops and the malts a bit (yes, it's even less malty than a pale), and that's where you start. But you take this somewhat bland base and then add a heavy dose of crisp sweet citrus. However, the sweetness is heavily tempered by a very dry finish, a very light mouthfeel, and a substantial dose of carbonation. In sum, it's kind of like a copper ale, but a bit lighter and bubblier, and even more drinkable.

While this isn't a particularly complicated or subtle brew, it's also a beer that I don't think I'll ever get tired of. It's consistently refreshing and always seems to fit the occaision. To those of you living out west, this is one you have to try if you ever visit the other, colder coast.

New Holland Brewing Co.: Red Tulip Ale

I've been dormant for a while. I'll see if I can remedy that in the coming couple of weeks. My goal will be to review not only a new brew, but a new brewery every week from here until the end of classes. (No promises regarding duplication if I post more than once per week.) I'll start off with the New Holland Brewery: specifically, their Red Tulip Ale.

I'm not quite sure where the name Red Tulip comes from. The reference to the tulip could be nothing more than an allusion to the tulip craze that seized Holland in the seventeenth century. I'm not sure about the "red" part--while this might technically be a red ale (it does have a reddish hue), the predominant taste here is toasty carmelly malts, which is more typical of a brown ale. This is a thoroughly drinkable amber ale (of which red ales are usually considered a sub-group), which--probably to New Holland's detriment--means that it is strangely evocative of Budweiser's new American Ale. Except, unfortunately, this one has even less hops than its megabrew counterpart. It makes up for that lack a little bit by bringing out the malt taste a bit stronger. However, all in all, it's a disappointingly bland beer.

This beer's chief redeeming factor is its drinkability. It may be the only carmel-malty ale that stands no chance of filling you up. But that's hardly enough to warrant craft brew pricing. Good effort, New Holland, but you'll have to try again.

Russian River Brewing Co: Blind Pig IPA

If you are familiar with Northern California you probably know that the city of Santa Rosa is the most populated location in wine country. As a result, if you visit Santa Rosa, you'll fine a bunch of good wineries to visit and plenty of people to talk about fermented grapes. Also nestled in the city of Santa Rosa is Russian River Brewing Company. This brewery owes its heritage to the viticulture tradition in region. Korbel, the champagne producer, originally started this brewery and began implamenting some of its wine and bubbly making techniques to beer. Thus Russian River Brewing Co is one of the few breweries that ages a majority of its beers in wine barrels. The brewery tries to match the barrels with certain styles of beer to augment the flavors and enhance the taste. For example the brewery matches Chardonnay barrels with Blonde Ales and pinot noir barrels with Brown ales. While this style of brewing is different and relatively new, most of RRBC's beers are quite tasty and worth a try.

If aged beer is not your thing, Russian River Brewing Company has a couple traditional beers that are definitely worth trying. My favorite is the Blind Pig IPA. So as not to get confused with their other offerings, Russian River prints on this bottle "Keep Cold, Drink Fresh, Do Not Age!" And that's what I did. This is a hoppy IPA that has piney, citrusy, and woody flavored hops. The hops are definitely the most prominent flavors (very strong) but there is a touch of malt lingering in the background to round out the beer.

This beer is difficult to get a hold of. RRBC is a relatively small operation and it's beer can be difficult to find. If you search BevMo or other liquor stores' websites for the term 'Russian River' you'll see that the engine brings up more wine hits than beer hits. But if you are persistent you can find Blind Pig or other offerings at a variety of NorCal locations on tap or in bottles. (City Beer, Toronado, Jackson's Wine and Spirits to name a few).

If located, Russian River beers might be a great way to cross over wine drinkers to the wonderful tastes of hops and malted barley. For those that don't care how long a beer is aged, what flavors mix well, and what temperature to store beer - you'll still enjoy this beer. It tastes good. I promise. Cheers.

Left Hand Brewing Co.: Milk Stout

For being a state of a modest population, Colorado seems to have a lot of breweries that get recognized nationally. Being generally impressed with their offerings thus far, I decided I try one I hadn't had before. And as it's definitely getting cooler around here, I figured it was the right time to get back into dark beers. And you don't get much darker than a milk stout.

This one's pretty thin for a milk stout, which means that you don't get the creamy mouthfeel that you might be expecting. The predominant taste here is a sweetness that I'm having trouble describing. It's not very malty (nor hoppy for that matter). It reminds me a bit of annis, perhaps. It finishes with a dry earthy bitterness.

In sum, I can't say I'm terribly excited. The taste is far from boring, but the odd sweetness followed by earthy bitterness isn't all that pleasant. A rare miss for the mile-high state.

Flying Fish: Imperial Espresso Porter

My last coffee/porter hybrid try (see Rogue's Mocha Porter) was such a success that I figured I should make my way back into the genre. Deciding I'd stay local this time (Flying Fish is out of New Jersey), I grabbed Flying Fish's offering, notwithstanding the "Imperial" tag.

If I had to pick one word here, it would be "sweet." This is definitely one of the sweetest beers I've had outside the fruit/lambic category. Caramel and vanilla are the principal flavors; they are there from the moment it hits your tastebuds, and they linger well into the aftertaste phase. The coffee is there too, showing up somewhat late in the taste, though they don't do much to knock out the sweetness. Hops come through just barely at the very end.

Fortunately, the carbonation and light mouthfeel keep the sweetness from becoming cloying, though all in all this is definitely sweeter than I prefer. I will give this beer props for masking the alcohol content though: while it's listed at 8% ABV, you can't taste the alcohol anywhere.

Stone Brewing Company: IPA

I admittedly couldn't handle Stone's Ruination IPA. (See prior post: 5/4/08) Simply too much. Even for a self proclaimed hop head like myself. But as mentioned, Stone Brewing Company makes a series of incredible brews. My favorite selection from the variety of Stone beers I've sampled is their traditional IPA.

First off, the smell is very pungent. The aroma is so powerful it reminds me of the few occasions where I have decided to sample and actually eat a small amount of the straight hops I used in my home-brews. A very raw and fresh scent. Despite this remarkably strong smell, the beer is quite smooth to drink. Don't get me wrong, this is a hoppy beer. If you let it sit on your tongue your taste buds will start to sting. But for how hoppy this brew is, it is so smooth down the gullet. Very impressible. Obviously surprisingly drinkable for an IPA.

As the beer warms up a little you definitely start to notice a malty aspect to this beer. Which is always surpising for how hoppy it smells and tastes. I think the malt presence is ultimatley what is helping with the smooth drinkability.

The aftertaste has an herbal hop feel and if you happen to belch after a few sips you'll notice how your mouth cannot escape the hop resin flavors. But that's what most people are probably looking for in an IPA anyway. Cheers.

Flying Dog: Woody Creek White

I'm a big fan of Hoegaarden, but when it comes to American witbiers, I generally find them lacking. Great White, Blue Moon, and Sam Adams White are all decent, but they all strike me as being a bit lacking in flavor. Well, I'm not sure that Woody Creek quite lives up to the genuine Belgian thing, but in my book it's the best witbier I've tasted yet on this side of the pond.

Woody Creek is a fairly sweet brew. A fruity citrus flavor is present throughout. It's tempered by the distinctive coriander taste unique to witbiers, and while it might be a bit spicier, it definitely is less so than Hoegaarden. It finishes a little dry, which I think is actually an asset here, because otherwise it might be a little bit too sweet. But as it is, it is a very well-balanced and supremely drinkable brew. Definitely a summery beer, however, so I have a feel that I may not be picking up another one for a while.

Budweiser: American Ale

If you've watched any professional football this year you've probably noticed a Budweiser advertisement approximately every 8 minutes. It's not really surprising, as normally there would be about 3-4 Bud Light commercials during any football telecast. What is surprising is that the commercials are for a Budweiser product that is an ale.

Now Anheuser-Busch as a company does produce a variety of ales under different names (i.e. Michelob, Green Valley, ect), but never before under the Budweiser trademark. At least to my knowledge.

So I wanted to give this ale a shot. See what a so called macro-ale tastes like. The beer is an amber ale. So you'll notice the ruby hue to this brew. Not much head or smell. The taste is pretty malty with a caramel after taste. Smooth aftertaste is clearly its best feature. Slightly bitter and very carbonated. Overall not bad. Not surprisingly it is very drinkable. I could easily down about 12 of these if necessary. Which is probably the point; to ease the company's target market of lager drinkers into the flavor of this amber ale. Which is also probably why it's called 'American Ale'. (Then again it could be to confuse the public from the fact that a Belgium company purchased Budweiser).

The beer is not special in any way. But then again it's not bad. And since it's a macro brew its way cheaper due to the mass production. It was 2 bucks cheaper than any other sixpack in the store. So, if you do a price-taste analysis I could see people opting for this beer in a pinch. That's what they should put in those football advertisements: not bad, drinkable, and cheap. Cheers

Smuttynose Brewing Co: Pumpkin Ale

The fall seasonals have arrived!

The last Smuttynose I'll review (at least for a while) is their Pumpkin Ale. Pumpkin Ales seem to be a common seasonal brew, especially on the East Coast (maybe I'll dig up one or two more). I think it probably presents a bit of a brewing challenge, because when you think of pumpkin you probably think both sweet and spicy, two flavors that you don't often find combined in a beer.

Smuttynose's take on the brew is interesting, and certainly pumpkiny, but it is a bit far out there for my tastes. First off, the "base" seems to be an amber ale, which lends this brew a pronounced hoppiness, which clashes a bit with the pumpkin's sweet flavors. The beer is a rollercoaster taste-wise, leading with a strong pumpkin-sweet-malt that deveops into an earthy spiciness before finally wholloping you with a pretty substantial dose of hops. The earth tones and the hops linger on your pallate for quite a while, giving the brew a very strong aftertaste. This is a bit of an issue, since the bitterness will probably still be lingering on the back of your tongue by the time you take your next sip, meaning you'll be simultaneously tasting the bitterness and the sweetness.

Overall, it's an interesting beer to be sure, but it will probably appeal to a narrow range of tastes. Maybe I'm just a big enough fan of pumkin pie or something...

Smuttynose Brewing Co: Old Brown Dog Ale

Back into the variety back we go...

And I have to say, this one is quite a find. Old Brown Dog is Smuttynose's take on a brown ale, and they do a damn good job of it. The predominant taste here is a sweet toasted maltiness that you taste immediately. It's followed by a quick, but balanced hop bitterness that slowly fades, leaving you with a pronounced (but not overpowering) sweet malty aftertaste. It's substantially lighter-bodied than most brown ales, though by no means watery. It's also got a very pleasant fizziness, making it one of the most drinkable brown ales I've had to date.

Old Brown Dog dispenses with any of the flavor accents you otherwise might find in a brown ale--e.g. coffee, chocolate, fruits, etc--in favor of focusing on the taste of malted grains. Nevertheless, it manages to pull off a very full and satsifying flavor, making it one of the mainstays of American browns. Furthermore, its hops and malts are very well balanced, which means that this brew probably will have wide appeal. This is a beer I would recommend to just about anybody.

Smuttynose Brewing Co: Shoals Pale Ale

Smuttynose is a fairly well-known brewery on the East Coast, especially as you move further towards New England. They have a full lineup of different brews, and I grabbed a variety pack, so hopefully I'll be posting on several different ones over the coming weeks. I'll start with their Pale.

The American Pale has diverged quite a bit from its roots in England (where it goes by the name of "Bitter"). Think Sierra Nevada: a bright hoppy flavor accented by a subtle citrus sweet maltiness. Smuttynose pulls back a bit from there, and while I wouldn't call it a traditional English style pale by any means, it definitely bears some similarities to its old-world predecessor. It has a much earthier malt than you usually find in an American brew, and the hops are notably dry. However, there are much more in the way of hops than you'd expect to find in an English brew, and it is also Americanesque in its level of carbonation. All in all, that leaves it with a decisively crisp and dry flavor that lingers on the tongue for quite a while.

While it doesn't qualify as a true English bitter, "bitter" is definitely the best word to describe this brew. So if you don't generally like bitter beers, you best stay away. But if you find yourself in the mood for something on the dry side and you like your hops, then this is definitely one to try.

BridgePort Brewing Co: India Pale Ale

So I finished (with the help of friends) drinking my second home-brewed batch of beer. Very soon I'm going to start up the process of making my third batch. In tribute of this fine style of beer creation, I picked up a six pack of 'authentic bottle conditioned' beer.

You can't miss BridgePort's prominent advertising of their bottle conditioning: right on the neck of each individual bottle. (Click picture to right). After a full pour into a pint glass you also can't miss the syrupy yeast mixture left behind at the bottom of the empty bottle. So BridgePort isn't kidding, this micro-brewery is carbonating their beer the same way I carbonate mine; in the bottle.

As for the taste, overall a pretty good beer. For an IPA it's not nearly as hoppy as you would expect from a West Coast India Pale Ale. Due to it's mild hoppiness other flavors have the chance to emerge. There are noticeable citrus and bread flavors that round out this ale.

While finishing, the brew leaves a thick smear of lacing all the way down the glass. It's quite beautiful. It really get me ready to start brewing again. Cheers.

Bell's Brewery: Amber Ale

Now that I'm back settled into my little apartment in Philly, it's time to get back to enjoying some of the perks of east coast life, which means a whole new slate of beers to try that we don't usually find out west. For my first pick of the new (and final) school year, I went with a new beer from a brewery that's already proved itself: Bell's Amber Ale.

Bell's does not get props for their naming scheme with this one. Apparently unable to think of a clever moniker for their self-proclaimed flagship, they settled on pure unadulterated generica. But while the name may be a bit uninteresting, the brew itself fares much better.

Whereas most amber ales are marked by pronounced malts and hops (think fat tire, boont), Bell's decided to back off on the hops and really bring out a big malty body. However, the malts tend more towards sweet than smokey, and the beer is pretty well carbonated, which means that Bell's offering in this category is still much lighter tasting than a brown. There's an almost floral bitterness running through the beer that lingers on the tongue for quite a while.

Overall, this is definitely a solid offering, though I would have preferred a bit more hops. Definitely one to check out if you are one to go for big mats, especially sweeter malts.

21st Amendment Brewery: 21st Amendment IPA

Goodbye to San Francisco for now. On my way out I had to pick up a souvenir. So naturally I went with a local brew. I snagged a sixpack from 21st Amendment Brewery.

I've only had one of 21st Amendment's beers prior and I wasn't planning on buying any of their selection when I got to the store, but this brewery caught my attention with some clever marketing; so I couldn't resist.

Believe it or not, 21st Amendment released their IPA in a beer can. I've drank a lot of beer in my day but I rarely see anything besides an American macro lager in a can. Of course you'll find a selection of foreign brew such as Guinness, New Castle, Boddingtons, Pilsner Urquell in cans all the time; but to see an American India Pale Ale in a can was rather interesting. The packaging spiked my interest.

I basically purchased the sixpack as a taste test to see if an IPA would hold up in a can. Most beer drinkers have experienced the effect of popping open a canned beer and noticing the metal aftertaste after every sip. Surprisingly the aluminum was not present in this IPA. The hop flavors probably masks any metal flavor.

As for the specific taste, this IPA is a little weak. It's not incredibly hoppy and the strong hop flavors are only in the initial sip and the aftertaste. The mouthfeel is a touch watery but there is a nice smooth dark malt flavor as well. Not the strongest IPA, but it holds up nicely in a can. A cool novelty beer as well. Especially with big bold lettering of "Brew Free or Die" written everywhere across the can. I definitely agree. Cheers.

Harpoon Brewery: IPA

Just got back from my annual vacation out east. Of course while on holiday, I have to relax. And what great way to relax than to enjoy a few drinks.

Since I don't spend more than a week in Massachusetts every year, I always try to sample some beers I've never tried. All the way out in California it can be difficult to get your hands on and taste the selection from the other coast.

This summer I drank a bunch of Harpoon ales. Brewed in Boston, Mass Harpoon can be found in most shops and liquor stores. I found myself reaching for Harpoon's IPA. Always hot, humid, and buggy out on Cape Cod its nice to have a cold and refreshing brew.

Now normally I wouldn't call any IPA refreshing. Most are so bitter and hoppy that they are closer to a meal than a drink. But Harpoon's IPA is still satisfying on a muggy day if served cold. While it has the head and hoppy smell of most hearty India Pale Ales, the mouthfeel and taste was quite light and even a touch citrusy for an IPA.

If you want an ale that has plenty of taste and will also help you stay cool I would recommend Harpoon's IPA. If you pour it in a double lined glass to prevent sweating it can be a great summer brew. If you don't believe me, try it for yourself. Cheers.

Královský Pivovar Krušovice: Krušovice Cerne

I apologize for my long delay. I'll have to admit, I probably could of found time in the past month to post on more beer. But with summer in full swing I've finally been getting to all the activities and fun I've was craving this past winter.

To prove my intentions, I'll inform you that I bought this Krušovice the second week of summer. But instead of cracking it open and and enjoying, I buried it deep in my fridge. After drinking handfuls of beers that I never reviewed, I finally found myself staring at this beauty.

Back in June, I picked out this Krušovice from the shelves because I really enjoyed every Krušovice I had in the Czech Republic. Even two years after that visit, I'm still surprised and giddy every time I found a solid Czech beer in American shops.

The Crene is not their flagship. Krušovice is known for their traditional pilsner (which I posted on earlier). But they brew a selection of good beers. This beer is very dark with only a hit of amber-brown coloring around the edges. Almost no head. The smell is very strong and pierces the senses with a burnt roasted coffee flavor. The taste is not as powerful as the smell and it has a thinner body for a dark beer, so finishing a pint or two isn't as difficult as you would imagine after first view. There's a touch of a hop bite, but the after taste of dark roasted malts is the predominate flavor.

While not my favorite from the brewery a Schwarzbier is a nice change of pace from american microbrews. I haven't tried all of Krušovice's craft, but I'm looking forward to stumbling onto more. Cheers.

Unibroue: La Fin Du Monde

Summer is officially half over for me, so while it isn't technically the end of the world yet, I felt the occaision (and the 3 day holiday weekend) called for something special. Enter, Fin Du Monde.

I went through a bit of a belgian kick earlier this year, which is when I discovered Fin du Monde. I sorta burnt out on Belgians generally, but Fin du Monde is a brew I don't think I'll ever get tired of. It's a very carbonated belgian-style trippel, boasting that peculiar light Belgian maltiness. Unlike most belgians, however, this one doesn't leave any of that earthy bitterness lingering on your tongue, which makes it remarkably drinkable and refreshing. Fin du Monde also has that subtle spiciness that characterizes some Belgians, and in the absence of any strong bitter flavors, you can really taste the spice. But what makes this brew really stand out is just how well balanced it is. Finally, the beer does a second-to-none job of masking the high ABV (9%).

I don't care if you're a lager-lover, a paleophile, or any other particular brand of beer-partisan. This is one you have to try.

Dogfish Head: Midas Touch

Dogfish Head is a line of beers I'm used to seeing in Philly since it's a Delaware based brewery, but recently they've begun distributing some of their brews in San Francisco. One of their beers intrigued me, since it was labeled as an "ancient ale." This was definitely a genre of beers I was not familiar with, so, curious to see what an "ancient" ale tastes like, I picked one up.

If this beer tastes like anything, it's a little bit like a belgian trippel. But there's a lot more packed into this than your typical abbey style ale. It's a very sweet brew, with a notable honey taste to it. It also has a little bit of spiciness to it. There is a mild maltiness to the beer, and almost no hops to speak of. It's fairly-well carbonated, which adds a pleasant bubbly texture to a beer that is otherwise very thin-bodied. It finishes with a faint lingering bitterness that you find in many belgian beers.

This is one I highly recommend, if only for the uniqueness. It might be a bit too sweet for some, but it's not the kind of sweetness that sticks around on your tongue, thanks to the bubbly carbonation and the thin body. It's mild enough that it's unlikely to displease, and the random grab-bag of flavors might just be the new combo you're looking for.

Ballast Point Brewing Co: Calico Amber Ale

I can't believe I've gone this long without posting on an amber ale. One of my favorite beer styles, I sometimes can't resist picking up an amber I've never tried before. That was exactly my thought process when I saw Ballast Point's Calico Amber Ale. Described as a ale brewed in the "American Amber style", I couldn't wait to give it a shot.

This beer fits the brewery's description. The taste starts off with a ton of soft malt flavors. Very light caramel malts fill the pallate which typify the amber ale flavor. The second swash in the mouth brings out a ton of hop bite, which balances nicely with the malts. This 'second taste' is probably why the amber gets it's "American" description as it is still quite hoppy despite not being a pale or india pale ale.

Overall very flavorful and easy to drink. I could definitely sit down with a sixer of this SoCal selection and not get bored or turned off. Cheers

Moylan's: Tipperary Pale Ale

My first post to the blog last summer was a beer from Marin Brewing Co so it's only fitting that my first post this summer is an ale from Moylan's Brewery and Restaurant. Brewmaster Brendan Moylan is also the co-owner of Marin Brewing and these two breweries, separated by a few miles traveling along CA Highway 101 produce some fine craft brews.

Did I mention it's summer? Oh yeah I did. I'm back in the bay and over my mini self-imposed prohibition: where I respected the 18th Amendment, ignored the 21st, and studied the other 25. Thus, I need to catch up. I've since started my 'training' for Bay to Breakers. The annual race in San Francisco where 'racers' lug and drink beer 7.5 miles across the city. But it's about time where I sit down and write about one of these fine beers I've been prepping with.

Now on to the beer. Before I get to the taste it is worth noting that this beer is alive. Along the back label, is a red stripe that states: 'Live Ale! Keep Refrigerated' Well, after a night of fridging when I opened the sucker it exploded as if the liquid was trying to escape. Sugars and live yeasts must really carbonate the bottle. Anyway, after the foam dies the beer pours nice and smooth with a pumpkin orange color. The taste is a smooth buttery flavor at first with a hoppy piney after taste. A little malts swirling around to top it off. Marin Brewing Company's beers are really piney and this Moylan's aftertaste matches. Overall a pretty solid pale. Very drinkable.

Other items of note:

-All the labels have an Irish-Celtic like label artwork and this name itself pays tribute to a county in Ireland (Tripperary).

-Brendan went to UC Davis brewery school. Props.

-Every bottle cap has a picture of the Golden State and states 'California Brewed'; which I think is cool.

-Cheers

Brooklyn Brewery: Black Chocolate Stout

It's 82 degrees outside. This isn't really proper "stout" weather. But I'm moving out tomorrow, so all beer must be disposed of, and there's no way in hell I'm giving away the last bottle that's hiding in the back of my fridge, so here's one last east coast post: Brooklyn Brewery's Chocolate Stout.

The stout pours out an almost entirely opaque black with a touch of redness around the edges, and minimal head. The taste is predominantly chocolate-smoky malts. It starts off very very sweet, though it's really more of a straight up malt flavor than chocolate. The hops aren't very strong in this one, but there is enough there to balance out the sweetness as the beer rolls off your tongue.

Overall a solid brew, but not my favorite stout. It's a bit sweeter than I'd like, and the aftertaste lingers too long. On the plus side, Brooklyn has managed to mask the 10.6% ABV pretty well, so you get a pleasant buzz without the accompanying taste of an alcohol kick. Probably best for those who like big malt flavors and don't mind a sweet aftertaste.

Samuel Adams: Summer Ale

After my somewhat poor review of the previous local brew's white ale, I stumbled across an extra couple of Sam Adams' latest seasonal brew in my fridge. While summer is still quite a way's away, we were given a taste of it here in Boston a week ago. As per normal New England weather, the climate quickly shifted back to normal (rainy, cold), but that doesn't mean I won't take up a chance to sample what will come.

Despite an ugly bottle (brown, yellow, and blue? Come now, guys), I was pleasantly surprised by Sam Adams' latest seasonal attempt. It's a pale wheat ale, and has a wonderfully cloudy and heady pour. While light, it remains crisp and bready, with a light citrusy aftertaste that is quite refreshing. I definitely see myself drinking more of these on my porch come summer. While not overly pronounced in flavor, it definitely doesn't stick to your tongue, my biggest complaint with their spring-time witbier.

I think one of the best things about this beer is that it simply doesn't make me thirsty after drinking it. It's crisp and refreshing, great for late summer bbqs and the warm and humid summer evenings. So while not overly flavorly, I still appreciate their effort at making a tasty and light beer. I think I can finally say I've found a Sam Adams beer that I'll actually ask for at a bar, so hopefully it'll be available on tap. As for all you west coasters, keep an eye out for it at your local packie, bodega, or whatever you kids out there call the local boozery.

D&G: Red Stripe Jamaican Lager

Now we tend to post on crafts here at 801 on Tap. But of course, once in a while, we're tempted by a sale and take advantage of the situation. My corner bodega is usually a rip off, but when I heard $15 for a 12 pack of Red Stripe, I was sold.

With a light body, soft malty smell, and little flavor, Red Stripe reminds you of American macrobrews but with a with a Caribbean flavor. But I can't quite tell what that is. It's definitely not as crappy as a Bud Light, but it's not quite there next to a Tecate or Caguama. Or maybe it's just that it has a really cool bottle, which despite its small size, still holds 12 ounces.

So basically it tastes like your standard American lager, and is entertaining to drink because of the bottle. I guess that's really it about this beer. For shame. I guess at least it's 4.7% ABV, which makes it stronger than a normal macro. I guess that's one other redeeming thing.

And I guess they have great commercials. What can I say, I'm a sucker for entertaining marketing. It's beer! You're beautiful!



So bust out a Red Stripe when you're not feeling a Bud or a Coors, but want a slight step up in front of your friends without going the whole 9 yards. Your uncultured friends will think you're cool for bringing JAMAICAN BEER, but you'll still have your dignity in that you bought something somewhat unique, though ultimately not as awesome as a Caguama or other American style lagers that just are way more satisfying.

But hey, not a bad advertisement. Hooray, beer!

Sierra Nevada Brewing Co: Stout

Who am I kidding? I can't go a month without drinking a beer. Hell, I can barely go a week.

Well that's good for you the reader and that's really good for me too.

Luckily a lot of stores sell single beers these days. So I quickly picked one up: Sierra Nevada Stout. A staple (and not a seasonal) of Sierra that's occasionally overlooked due to the prevelance of the brewery's pale ale, porter, and wheat beers.

First, this is a good looking beer. Take a look at it. ->
Worth admiring.
Great dark center. Amber-brown edges when thinned. And a thick spongy head that looks like a scoop of coffee flavored ice cream, which recedes in time.

The smell is pretty mild but the taste very strong. Main flavor is a fancy bitter chocolate. Similar to 60% - 70% cacao chocolate that you might find in Switzerland. Coffee and malt flavors come through a little. Starts with a bitter aftertaste that eventually dissipates in a smooth feeling on the tongue.
Overall pretty solid. Nothing crazy, but boy am I glad I purchased it. Cheers.

Bell's Best Brown Ale

Since Rojas hasn't come through yet on his promise to pick up the blogging, and because I'm just so goddamn happy to have made it through another week (only two to go!) I decided I'd blog another beer. Since pretty soon I'll be back in Cali and the easternmost beers will be out of reach, I figured I would try one more beer from a tried-and-tested brewery that we don't have access to out west. So here comes Bell's Best Brown Ale.

Brown Ales are generally pretty mild as ales go, so it can be tricky to pull of a genuinely satisfying brew. Properly executed, they're subtle-yet-complex. Poorly done, they're bland and forgettable. Bell's version falls somewhere between these poles. It has a very pleasant toasted malt flavor that is accented by a very faint spiciness that comes through in the end. It's got a decent amount of carbonation, which actually ends up working out very well; a nice balance to the maltiness.

Overall, a solid take on a staple brew. Definitely rates high on the drinkability scale. Somewhere above a Nukie but probably below a Downtown on my scale.

Flying Dog Brewery: Old Scratch Amber Lager

I hope you all enjoyed the flurry of posts. I too am entering beer hibernation until the end of May. I'm not looking forward to it.

As a result, I made the effort to clean out and imbibe all the beer from my fridge this weekend in preparation for the dry season. I was careful to save one bottle of Flying Dog's Old Scratch so I could give it a proper review. Here goes:

I picked up a sixer of this amber lager simply because of Flying Dog's ground level marketing campaign and customer service. Most of the readers know by now how this brewery contacted Hofer and sent him some microbrews to review. I was impressed by this move. I had only previously tried Flying Dog's version of the pale ale. So wanting to see more of what this brewery was about, I went out searching for their other beers. After a quick shopping scan, I found Flying Dog's amber lager in most local markets. So to make a bad pun, if Flying Dog is going to scratch our back I'll give Old Scratch a try.

And I'm glad I did. This beer is exceptional. I love how this amber lager almost tastes like an amber ale. Most American lagers are weak and lack any powerful flavors. This beer has great caramel malt flavors and a hop bitterness aftertaste reminding me of stronger styles. But since it is a lager the beer is still very drinkable. I could easily corner myself with an entire six pack if in the mood for a day of heavy consumption. So I guess I'm OK with the fact that this will be the last brew that touches my lips for over a month. Cheers.

Sudwerk Resturant and Brewery: Maibock

Great lunch before watching The Final Four. A couple of quality brews to drink, anticipation building from the pre-game show on the flat screens, fellow sports fans chugging drinks, and some good food to top it all off. Sudwerk is really a great Davis spot to throw back a couple. Here goes the in between game review:

I went with the Maibock. It's spring time so I figured I'd start with a seasonal that's not around much in local Davis markets before I'd switch to Sudwerk's tasty classics. Overall a couple features to brag about but at the same time nothing much to say.

By far the most redeeming quality is this bock's drinkability. Even more so than TJ's bock which I reviewed last month. Following Maibock tradition we have a lighter hued brew instead of some darker and heartier bocks. For topping out at 7.5% alcohol this beer is surprisingly drinkable and smooth. Easy to sip down and wash away the pork and fries I was munching on. On the disappointing side, this beer doesn't have very many powerful flavors that attack the palate. A kinda bland bock. I was hoping for more, since I love Sudwerk brews (Xtra Pale, Dragonfly, and Marzen especially) and I had gotten some recommendations to try the Maibock when it finally came out. But overall not a bad start to the day. Cheers.

Allagash Brewing Co: Dubbel Ale

We're about to enter studying time around here so I need to fire off as many beer reviews as I can before we enter the "dry season."

Allagash is a big name in the Northeast, hailing from way up in Portland, Maine. They are best known for their white ale, but I wanted something darker so I figured I'd try out their take on the Dubbel. This 7.0% abv brew is remarkably drinkable. It's very light-bodied, which is a bit unusual I think for Belgian style ales. The predominant taste is a light earthy maltiness, accented with a faint tartness that has a bit of a cleansing effect on the palatte, though there is a pronounced lingering bitterness as well. It also has a bit of that odd sweetness that is particular to Belgian abbey-style ales, though it's much milder than you'd find in a Leffe blond or brown.

Dubbels are a bit odd to those of us raised on American ambers and pales because they feature a non-hoppy bitterness. I'm not really sure what it is that achieves that, but it takes a little getting used to. If you wanted to describe this beer in two words, it would have to be "sweet dirt." Not the most appetizing slogan, but still worth a try.

Stone Brewing Co: Ruination IPA

Wow. Stone is not kidding around with this one. Known for their strong ales, all Stone brews pack a real punch. But I can't remember the last time I was physically shocked by an initial sip of a beer. Ruination IPA does just that.

This feeling is of course is what Stone wants to do with this imperial ale. Hitting at 7.7% alcohol and proudly declaring a mark over 100 international bitter units, this SoCal brew gives you a swift kick to the mouth. With this beer, I feel Stone is proudly staking their claim in the 'extreme beer' category.

This beer is incredibly hoppy. The hoppy flavors are more woody than floral and there is a ton of hops to go around. Bitter yes. Very bitter, leaving a strong aftertaste along with an alcohol falvor. In fact the reason Stone names this beer Ruination is because of "the immediate ruinous effect on your palate." I figured I'd put Stone's classic witty back bottle description to the test. I tried a average strength beer after consumption and boy were they right. I felt as if I was still drinking the IPA while sipping on a subsequent lager. The taste really does stick with you and 'ruins your palate' for any other beer.

I thought I was a hop head. I mean, I love Stone's Arrogant Bastard (see Hof's post), I like Stone's IPA, Pale Ale, and even their Old Guardian (which has a higher alcohol content than Ruination). But Ruination, I must say, might be too much for me. Prepare yourself if you gonna grab this beer. Consider yourself warned. Cheers.

Sierra Nevada Brewing Co: Bigfoot Barleywine Style Ale

I was intrigued by Mattie's barleywine post, so I decided to take a crack at one and see if I liked it. But you don't see Barleywine's all that often outside of beer specialty stores so I had to grab the first thing I saw. As it happens, the first Barleywine I stumbled across was by none other than Sierra Nevada.

Bigfoot's taste is complex, but not subtle. This has got to be one of the maltiest beers I've ever had, but its balanced by a pretty healthy dose of hops as well (in true Sierra Nevada style). There's some faint floral notes in there as well, but they pretty much get entirely muscled out of the way by the malt and the hops. That adds up to a truckload of flavor. The beer doesn't have a very heavy body, though.

All in all it's quite tasty, though it's also definitely one for sipping rather than guzzling.